Abstract

A public policy discussion of food security and emerging food production management technologies that include drones, robots, and new technologies

Highlights

  • The world faces a litany of problems in the coming decades

  • As stated by Food and Agriculture Organization (FAO) (2008), food security is defined as a state when "all people, at all times, have physical and economic access to sufficient, safe and nutritious food for a healthy and active life." So, in order to guarantee food security to humanity, we have to be concerned with the health of earth's natural resources, soil fertility to start with (Gomiero, Pimentel, & Paoletti, 2011)

  • The research objective The research objective of this paper is to provide a contextual review of public policy and food security literature and current events to explore technological determinism concerning farming, food production, food security, and food policy

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Summary

A PUBLIC POLICY DISCUSSION OF FOOD SECURITY AND EMERGING

Darrell Norman Burrell Calvin Nobles Maurice Dawson Timothy McDowell Angela M. Florida Institute of Technology and Claremont Lincoln University, USA New America’s Cybersecurity Initiative, USA Illinois Institute of Technology, USA Florida Institute of Technology, USA University of Arkansas at Fayetteville, USA

Introduction
The tasks
The literature review and contexts
Food production in the United States
Strategies for US food security and varying viewpoints
Poverty
Sustainable recommendations for food security
New farming technologies that can improve food production management
Findings
Final summation

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