Abstract

Kinetics of the reaction between some enolisable ketones (S) and trichloroisocyanuric acid (TClCA) in aqueous acid–acetic acid medium at 35 °C follow pseudo-zero-order and pseudo-first-order disappearance of [TClCA]0 in the absence and the presence of added Cl–, respectively. The rate constants for the latter system exhibit a linear dependence each on [S]0 and [H+], and an increasing and limiting dependence on added [Cl–]. The results are interpreted in terms of probable mechanisms involving (i) rate-determining enol formation from the conjugate acid of the ketone (SH+) in the absence of added Cl– and (ii) rate-determining interaction of SH+ with the most effective molecular chlorine species produced by the hydrolysis of TClCA (rather than a rate-determining interaction of enol with Cl2) in the presence of added Cl–, prior to the rapid steps of product formation.

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