Abstract
In order to study the localization of digestive enzymes in larval walleye (Sander vitreus vitreus), a novel method of low-temperature processing of whole, unfixed larvae and subsequent embedding in glycol methacrylate (GMA) was developed. Larval walleye aged 2–10 days post hatch were flash-frozen in liquid nitrogen and transferred into pre-chilled acetone for 12 h at a temperature of −25 °C. Acetone was gradually replaced with increasing concentrations of GMA resin monomer over a 6-h period. The polymer (100%) was further allowed to infiltrate the larvae for 36 h. Resin-embedded larvae were transferred to embedding moulds and polymerized overnight at −25 °C. Four micrometre sections were stained to identify either alkaline phosphatase, non-specific esterase, aminopeptidase M or dipeptidyl peptidase IV. All enzymes studied were readily detected and accurately localized, and no enzyme diffusion was observed. Therefore, freeze substitution combined with low-temperature GMA embedding allows the maintenance of excellent tissue morphology and accurate enzyme localization in whole larval walleye specimens from 2 to 10 days post hatch. It is recommended, however, that samples be frozen in pre-cooled fluorocarbon-based liquid coolants in order to assure optimal tissue preservation.
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