Abstract
This comprehensive review explores human gut bacteriology, focusing on probiotics and their role in preventing gastrointestinal tract cancer. Key findings include the impact of probiotics on gut micro biota modulation, immunomodulation, antimicrobial action, and the metabolism of dietary components. Clinical evidence supports their preventive role in colorectal and gastric cancers, as well as esophageal adenocarcinoma. The review encompasses probiotic identification methods, structural features, dietary sources, and endogenous production within the human gut. Visual representations, such as microscopy and info graphics, enhance understanding of probiotic interactions with pathogens.
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