Abstract
A comprehensive review of the genetic control of cooking time in dry beans (<scp><i>Phaseolus vulgaris</i></scp> L.)
Published Version
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https://doi.org/10.1002/ppp3.10631
Copy DOIJournal: PLANTS, PEOPLE, PLANET | Publication Date: Jan 17, 2025 |
License type: cc-by-nc |
A comprehensive review of the genetic control of cooking time in dry beans (<scp><i>Phaseolus vulgaris</i></scp> L.)
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