Aлгоритм імплементації належної практики молочного фермерства з метою отримання безпечного та якісного молока-сировини

Abstract

Currently, Ukraine has not control of sanitation and hygiene of obtaining raw milk on the farm. This is connected of the Order of the Prime Minister of Ukraine dated January 20, 2016, No. 94-р «On the recognition of invalid acts, and those that are not applicable in Ukraine, regulations of sanitary legislation» The assessment of some safety and quality indicators of milk is carried out only when milk is received for processing. An algorithm for the implementation of good dairy farming practices in Ukrainian farms has been developed, that give consideration the analysis of the current practices of raw milk production in Ukraine. The algorithm is based on the principles of good dairy farming practices and good farming practices for animal production food safety. The implementation of the algorithm will give an opportunity to provide and analyze of raw milk safety and quality parameters on Ukrainian farms. An algorithm of good dairy farming practices implementation on Ukraine farms take into account the creation of a working group, the development of 12 programs (which are provided with the 71st instruction) and the establish a farmstead laboratory.Give consideration research data about technical support and milk production practices at Ukrainian farms, we have been developed two blocks of programs to implement good dairy farming practices. a block of cow welfare programs and a block of programs for obtaining safe and high-quality milk-raw materials. The first – A block of programs for ensuring of cows welfare, includes programs: good stable climate, dairy barn and farm territory hygiene and technical condition, feed and water hygiene, good veterinary management, calves management, and occupational health of cow's carers. The second – A block of programs for ensuring safety and quality raw milk, includes programs: preparation of cows for milking, good milking practice, post-milking measures, control of support for technical serviceability of dairy equipment, good sanitary and hygienic status of dairy equipment and milking room, and the hygiene and occupational health of persons employed in the milking of the farm.