Abstract
Proteins are, in general, biocompatible agents stabilized by various types of interactions in secondary structures, tertiary structures, and even in some quaternary structures (aggregates). The complexity of protein structures is the reason for their stability, depending on the nature and sequences of amino acids (primary structure), biological location (organs, tissues, cells, biological fluids), and in situ conditions. Proteins and peptides may have structural roles or exert various functions as enzymes, carriers, antibodies/immunoglobulins, surface antigens, and metabolic regulators.
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