Abstract
Canned fish are an important food source. Canned fish are rich in protein and many other essential nutrients, including many that are a good source of omega-3 fatty acids. Many different types of sea creatures are canned, including fish, molluscs, and crustaceans. Each different product has its own idiosyncrasies, and experienced canners get the best yields and quality from the fish or seafood by optimizing the quality, processing times and temperatures, and recipes. This chapter covers some of the different types of seafood products you might encounter.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callMore From: A Complete Course in Canning and Related Processes
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
