Abstract
Viruses causing gastroenteritis (GE) are among the most common causes of foodborne illness worldwide, with the noroviruses (NoV) ranking number one in many industrialized countries. The gastroenteritis viruses belong to several virus families and include NoVs and sapoviruses (family Caliciviridae), kobuvirus (Aichivirus, family: Picornaviridae) (Yamashita et al., 1998), rotavirus (family: Reoviridae), adenoviruses (family: Adenoviridae) and astrovirus (family: Astroviridae).
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