Abstract
揚げ物における食品中の脂質の変化(第2報)―揚げ条件の違いが油脂交換量におよぼす影響について―
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https://doi.org/10.11402/cookeryscience1968.24.2_124
Journal: Science of Cookery | Publication Date: Apr 26, 2013 |
License type: free |
揚げ物における食品中の脂質の変化(第2報)―揚げ条件の違いが油脂交換量におよぼす影響について―
Join us for a 30 min session where you can share your feedback and ask us any queries you have