Abstract
FRIED FOOD AND POSSIBLE HEALTH HAZARDS
Highlights
Fried food is consumed worldwide because it is fast, delicious, and available everywhere
Conclusion:This review article showed that frequent fried food use
It has been suggested that fried food should be avoided as possible in order to decrease the risk of such chronic health problems and future researches should be focusing on these problems and try to develop better assessment for fried food consumption
Summary
Fried food is consumed worldwide because it is fast, delicious, and available everywhere. Many studies suggested that fried food consumption promote many risks on health such as obesity, cardiovascular diseases (CVD), type 2 diabetes (T2DM) and Conclusion:This review article showed that frequent fried food use
Sign-in/Register to view highlights & summary Sign-in/Register to access full text options 
Free) 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a call
