Abstract

British Journal of Healthcare AssistantsVol. 8, No. 4 Clinical2.5 Source isolationMenna Lloyd JonesMenna Lloyd JonesSearch for more papers by this authorMenna Lloyd JonesPublished Online:15 Apr 2014https://doi.org/10.12968/bjha.2014.8.4.173AboutSectionsView articleView Full TextPDF/EPUB ToolsAdd to favoritesDownload CitationsTrack CitationsPermissions ShareShare onFacebookTwitterLinked InEmail View article References Department of Health (DH) (2009) Isolating patients with healthcare-associated infection. A summary of best practice. http://tinyurl.com/ph9dcvh (accessed 4 March 2014) Google ScholarDepartment of Health (DH), Health Protection Agency (HPA) (2013) Prevention and control of infection in care homes. Summary for staff. http://tinyurl.com/o6pukor (accessed 4 March 2014) Google ScholarDougherty LLister S, eds (2012) Royal Marsden hospital manual of clinical procedures. Student edn. 8th edn. Wiley-Blackwell, London Google ScholarNazarko L (2008) Standard Precautions: how to prevent infection. British Journal of Healthcare Assistants 2(3): 119–23 Link, Google ScholarWorld Health Organisation (WHO) (2009) WHO Guidelines on Hand Hygiene in Health Care. First Global Patient Safety Challenge: Clean Care is Safer Care. www.who.int/gpsc/en/ (accessed 4 March 2014) Google Scholar FiguresReferencesRelatedDetails 1 April 2014Volume 8Issue 4ISSN (print): 1753-1586ISSN (online): 2052-4420 Metrics History Published online 15 April 2014 Published in print 1 April 2014 Information© MA Healthcare LimitedPDF download

Full Text
Paper version not known

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call

Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.