More From: Scientific Works of North Caucasian Federal Scientific Center of Horticulture, Viticulture, Wine-making

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НОВЫЕ ШТАММЫ ДРОЖЖЕЙ SACCHAROMYCES CEREVISIAE, ИЗОЛИРОВАННЫЕ НА СОРТЕ ПТИ МАНСАН, И ИХ ТЕХНОЛОГИЧЕСКИЕ ХАРАКТЕРИСТИКИ
E.V Lobodina ... E.A Al-Nakib
Scientific Works of North Caucasian Federal Scientific Center of Horticulture, Viticulture, Wine-making | VOL. 35
E.V Lobodina, et. al.E.V Lobodina ... E.A Al-Nakib
01 Sep 2022
РАЗРАБОТКА ТЕХНОЛОГИИ И РЕЦЕПТУР ЖЕЛИРОВАННЫХ ДЕСЕРТОВ НА ОСНОВЕ СОЕВО-ЯГОДНОГО СЫРЬЯ
N.Y Korneva ... O.V Litvinenko
Scientific Works of North Caucasian Federal Scientific Center of Horticulture, Viticulture, Wine-making | VOL. 35
N.Y Korneva, et. al.N.Y Korneva ... O.V Litvinenko
01 Sep 2022
ИСПОЛЬЗОВАНИЕ РАСТВОРА ИНДОЛИЛМАСЛЯНОЙ КИСЛОТЫ ПРИ РАЗМНОЖЕНИИ ЖИМОЛОСТИ СИНЕЙ ЗЕЛЕНЫМИ ЧЕРЕНКАМИ
A.S Filippova ... S.V Zharkova
Scientific Works of North Caucasian Federal Scientific Center of Horticulture, Viticulture, Wine-making | VOL. 35
A.S Filippova, et. al.A.S Filippova ... S.V Zharkova
01 Sep 2022
РЕЗУЛЬТАТИВНОСТЬ ИСПОЛЬЗОВАНИЯ РАЗЛИЧНЫХ ОРГАНОВ РАСТЕНИЙ ЯБЛОНИ В ВЕСЕННЕ-ЛЕТНИЙ ПЕРИОД В ХОДЕ ДИАГНОСТИКИ ACLSV МЕТОДОМ ПЦР
T.N Bazhydai
Scientific Works of North Caucasian Federal Scientific Center of Horticulture, Viticulture, Wine-making | VOL. 35
T.N BazhydaiT.N Bazhydai
01 Sep 2022
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