Особенности развития рыбопромышленной отрасли России

Abstract

The article presents the assessment results of the current state and existing problems of the functioning and development of the Russian food industry based on the analysis of scientific, practical and legislative materials in the field of fisheries, fish farming and fish processing. The analysis was carried out in accordance with key indicators specified by the State Program for the Development of the Fisheries Complex of the Russian Federation, such as the volume of production (catch) of aquatic biological resources, the development of aquaculture, per capita consump-tion of fish and fish products by the population, the share of domestic agricultural, fishery products and food in the total volume commodity resources of the domestic market. The priority task is the transition from the export-raw material to the innovative type of development of the fisheries complex based on the conservation and rational use of aquatic biological resources, the introduction of new technologies, increasing the of domestic fish products ratio in the domestic and foreign markets and raising the competitiveness of the Russian fish products. Changes in the intensity and structure of fish and other aquatic biological resources production in the Russian aquaculture over the past decades are analyzed. Both negative and positive trends in the industrial development have been identified. A significant role in the sustainable development of fish industry is given to integration associations. The types of integrated fisheries business structures that are most prevalent 
 in Russia are considered. To solve existing problems and improve the competitiveness of the fishing industry, it was recommended to consolidate the efforts of the main industry partners in terms 
 of responsibility and economic trust, development of associative and regulatory framework tools.