Abstract
The article is devoted to the generalization of published data, including those published in Product Quality Control, on independent laboratory control of microbiological and physico-chemical indicators of various products and the results of inspection by auditors of a number of small food enterprises. The work was carried out in order to establish the relationship between the correctness of performance of control procedures in production facilities and the quality of their products.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
