Abstract
In the article, the authors describe the state of innovative activity through the analysis of the dynamics and structure of organizations that carry out scientific and research activities. this was done to reveal one of the components of the intellectual capital of food industry enterprises and in general. The intellectual capital of the food industry directly depends on the level of innovation and stimulation to create innovations in the industry. A state favorable for the development of innovative activity is characterized by the presence of research institutions and laboratories, scientific organizations and enterprises that have innovative products or engage in innovation. The desire to find out the real number of organizations and enterprises of the food industry that carry out innovative activities as a component of intellectual capital prompted the research and analysis of the state described in the article. And also taking into account the trends to find out about the number of researchers and workers carrying out scientific and research activities with the aim of creating new innovative products and solving current technical and technological issues through the prism of scientific and technological progress. This information contributes to further broader and comprehensive analysis of the structure, state and prospects of the formation of intellectual capital of food industry enterprises; makes it possible to understand and highlight the main bottlenecks in the state of innovative activity, which affect the state of intellectual capital; to trace the connection between the creation of motivation for employees in the field of science and innovation and the volume of sales of innovative goods, increasing the activity of the economy. The authors highlight the main problems that, in their opinion, have a significant impact on the state of the intellectual capital of the food industry through innovative composition. Which take into account the non-realization of part of the expectations prescribed in the National Development Strategy precisely because of certain negative dynamics in the values of the parameters characterizing the state of innovative activity.
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