Abstract
Modern challenges such as climate change, population growth and degradation of natural resources require the implementation of innovative solutions in agriculture. This arti-cle examines the impact of technological, environmental and organizational innovations on key aspects of food security, including accessibility, quality and sustainability of food systems. Key achievements in precision agriculture, biotechnology and digitalization are considered, and po-tential limitations and risks associated with their implementation are analyzed. A conclusion is made about the importance of innovations for ensuring sustainable development of the agricul-tural sector in the context of global challenges.
Published Version
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