Abstract
The purpose of the study is to study the effect of a natural mineral complex on the productivity and quality of potato products. In modern conditions, the introduction of safe cultivation technologies using natural mineral complexes is of particular importance to provide the population with environmentally friendly food. The use of a natural mineral complex in the Moscow region is a promising way to increase crop productivity by 12-39% by increasing the mass of tubers and their quantity. A new technological method of moisture conservation allows obtaining environmentally friendly products by improving nutrition and reducing stress situations due to lack of water. This will make a certain contribution to the development of a competitive domestic technology for cultivating potatoe, will increase the yield and gross harvest, thereby improving the nutrition of the population and food security of the country.
Published Version
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