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PDF Availablehttps://doi.org/10.5657/kfas.2015.0044
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Cite Publication Date: Feb 28, 2015 | |
 Citations: 3 |
The basic and main nutritive ingredients of two temperature (Anguilla japonica and A. rostrata) and two tropical (A. bicolor pacifica and A. marmorata) fresh water eel species that are farmed domestically were evaluated. With exception of A. rostrata, eels cultured at the same farm were used for ana...
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