Abstract
The effects of college students on the Diet Control and awareness well-being : Focused on the Uijeongbu.
 The purpose of this study was to investigate the effect of college students in Uijeongbu area on the Diet Control and awareness well-being.
 In order to achieve the purpose of the study, a survey of 272 students was conducted to investigate the significance and the following factors were analyzed. The results of research are as follows: Diet Control was conducted from 7 factors : pursuit of health style, IT information style, popular food style, Being eco friendly style, preference food style, mass media style Eat little style and awareness well-being was conducted from 4 factors : Social directive type, Healthcare type, trust & Health type, Living Health type.
 The Results of this study was derived that the effect on Diet Control. The Diet Control is interested in the awareness well-being. It is suggested that sharing restaurant marketing, related college students and using a new promotion products method based on the researches.
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