СТРАТЕГИЧЕСКОЕ ЦЕЛЕПОЛАГАНИЕ ПРОДОВОЛЬСТВЕННОГО ОБЕСПЕЧЕНИЯ СТРАНЫ

Abstract

The substantive provisions of the consistency (complexity) of the general strategic goal of achieving food security are developed. Attention is focused on the need to transfer the tasks of improving the quality of food to a new level. It is emphasized that the solution of the complex problem of providing highquality food to the population requires the allocation of the main performers of the set targets by the levels of government. The problem of the need for calculations of regional balances of food production and consumption is actualized. It is argued that the regional aspect of food security should get its place on the upper tier of doctrinal food security in the country. The necessity of generalization at the upper level of the tier of goals within the framework of both economic and financial accessibility of food is justified. The necessity of including in the upper tier of the tree the goals of the processes of digital transformation of the organization and management system of ensuring food security of the country is highlighted.