Abstract
The article is devoted to one of the most pressing problems of the modern poultry industry - the study of the efficacy of feed additives and their effect on the egg production of poultry. From our results, that such food additives, as vitamin and mineral premix and protein-vitamin-mineral concentrate, have a high nutritional value and have a marked positive effect on the productivity, safety and physiological condition of hens cross «Hisex Brown" virtually all age groups without increasing both the cost of feed, and the cost of feed. Such action premixes can only result from the normalization of metabolism and enhance the functional activity of basic systems. The observed positive effects we associate with a unique vitamin, lipid, mineral composition of the feed additive. When using the pre-mix in poultry feeding significantly increased digestibility of nutrients feed, feed consumption per unit of production - is declining. More appropriate to prepare feed stuff or in factories or on poultry from the available raw materials using vitamin and mineral premixes. In these conditions, reduce the economic feasibility of using BVMK. All that is included in BVMK can enter the feed in a set of raw materials, while in some cases the savings can reach 40% or more. Reduction in price is due to eliminate redundant operations in blending, mixing, packaging and transport BVMK.
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