Основные механизмы обеспечения национальной продовольственной безопасности

Abstract

When ensuring national food security, it is necessary to proceed from the essence of this economic category in relation to the state, and not to its individual regions. It is the State that should be entrusted with the responsibility for its reliable provision, regardless of the influence of internal and external threats and challenges. Its role in the development of the entire food supply system of the country’s population is especially increasing in modern conditions of increasing sanctions pressure on it and conducting a special military operation in Ukraine. At the same time, the responsibility of the State for mobilizing domestic resources to achieve national interests in the field of food security is also increasing. At the same time, a successful solution to the problem of reliable provision of national food security is possible only on the basis of the paradigm of scientific and technological development of the agricultural sector of the economy, as well as the use of a system of effective mechanisms providing at the same time an optimal combination of market self-regulation and state impact on the production, exchange, distribution and consumption of food products and agricultural raw materials, as well as increasing the predictability of ensuring national food security and achieving its goals. According to different relations of interaction of mechanisms of production, logistics and consumption of food by the population, different models of ensuring national food security are mainly formed. In the conditions of sanctions pressure, it is important to implement the provisions stated in the Food Security Doctrine of the Russian Federation, for which it is necessary to adjust the existing mechanisms for its provision in relation to modern realities. It is necessary to adopt a system of effective organizational and economic measures that contribute to the consolidation of the efforts of government, science and the business community for the sustainable development of the agro-industrial complex, increasing the competitiveness of its products in the domestic and foreign agri-food markets.