ПРОИЗВОДСТВО МЯСОРАСТИТЕЛЬНЫХ ПОЛУФАБРИКАТОВ, ОБОГАЩЕННЫХ ШЕЛУХОЙ СЕМЯН ПОДОРОЖНИКА

Abstract

The article shows the results of research on the development of the formulation and technology of stuffed rabbit meat enriched with psyllium powder. In the control recipe of the meat-growing semi-finished product, pork in minced meat was replaced with rabbit meat and part of rice with 1% psyllium powder. The vitamin and mineral composition of rabbit meat is significantly superior to other types of meat. Rabbit meat is rich in vitamins B6, B12, PP, contains a lot of iron, phosphorus, cobalt, manganese, fluorine and potassium. Rabbit muscle tissue has a low content of sodium salts, which makes rabbit meat a low-calorie product. Rabbit meat gives the product dietary properties, and when the product is enriched with psyllium powder, its beneficial properties increase doubly. Psyllium contains a large amount of organic fiber, it is an enterosorbent, a prebiotic with adsorbing properties. Psyllium also has a positive effect on the microflora of the gastrointesti-nal tract, increasing the number of beneficial bacteria Lachnospira, Roseburia and Faecalibacterium, pro-ducers of essential intestinal butyric acid. Eating foods containing psyllium husks lowers cholesterol and im-proves blood pressure, as psyllium absorbs fats and removes them from the body. We believe that a meat product enriched with psyllium powder is relevant for the diet of people suffering from "bad" cholesterol, obesity, problems with the gastrointestinal tract, as well as for the diet of people with diabetes and athletes.