Abstract
The article presents the results of the analysis of the impact of the production of aquatic biological resources on food security in the world. The place of industrial fishing and aquaculture in the system of food supply for the planet’s population has been determined. A rating of the world’s leading countries - producers of fishery and aquaculture products has been carried out. Based on a 40-year analysis, the main global trends in the production, consumption, export and import of fish and fish products are highlighted. It has been established that the increase in the physical volume of production of aquatic biological resources is significantly (by 1/3) ahead of the population growth in the world.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callMore From: Economy of agricultural and processing enterprises
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
