Abstract
The article highlights the prospects of using a new type of cream-dressing based on chlorella mi-croalgae. Due to changes in human life conditions, namely, a decrease in his physical activity, there is a need for a balanced diet containing the components necessary for a person. One of the sources of useful substances is algae. Due to the geographical location in the Russian Federation, the use of algae is not included in the historical food culture of the country's population. The im-portance of algae is underestimated. Cream-dressing based on chlorella algae, developed for the consumer who is accustomed to other components of nutrition perfectly combines national char-acteristics and beneficial properties of microalgae. The article reflects the beneficial properties of cream-dressing for humans and its effect on the body.
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