Abstract
The purpose of the study is to study varieties of vegetable pepper of domestic selection: Big change (standard), Orange bull, Snow leopard, yellow Cockatoo and sweet Tooth for a number of economically valuable characteristics. Varietal differences in the biochemical composition of fruits, the timing of crop formation, and productivity were established. Fruits with red and yellow color are in high demand among the population, which is consistent with their richer biochemical composition. The yield of pepper in the conditions of film greenhouses showed a variation in varieties and hybrids in the range of 5.8-7.0 kg / m2 with an average fruit weight of 140-250 g. The varieties belonged to the group of early and medium - ripened varieties, which determines their feasibility for growing both in the open ground and in film greenhouses. The construction of storage facilities with CSG will facilitate import substitution of vegetable products and provide the population with fortified products throughout the year.
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