Abstract
The article presents a brief analysis of the research material on the study of the influence of magnetobiological effects during presowing treatment of spring barley seeds with a gradient magnetic field on its productivity and grain quality. In the experiments it was found that due to presowing treatment of seeds with a gradient magnetic field, there was an increase in germination energy by 5%, germination by 3%. In the further development, the plants were distinguished by a more powerful assimilation apparatus (+17.14%), an increased tillering coefficient (+11.3%). During the research period, due to the pre-sowing treatment of seeds with a gradient magnetic field, an average yield increase of 4.6 c/ha or 12.7% was established. Keywords: GRADIENT MAGNETIC FIELD, SPRING BARLEY, PRE-SOWING SEED TREATMENT, YIELD
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