Abstract
This article presents the results of a study of the effect of a prebiotic feed additive on the microbiota of broiler chickens and its role in ensuring meat productivity. Several dosages of Agrimos were used in the experiment, both to establish the presence or absence of a positive or negative relationship, and for the purity of the experiment. When conducting analytical processing of the data obtained during the experiment, appropriate conclusions were made both about the presence and nature of the dependence of the use of prebiotics when raising broiler chickens, and about the advisability of using feed additives for preventive purposes on an industrial scale.
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