Abstract
An experimental study was conducted on the long-term storage of carrots using new packaging materials in a standard vegetable storehouse for 210 days. The consumer properties of carrots during storage in the off-season were studied using organoleptic and physico-chemical methods. Bags made from Agrotextile packaging materials were used for storage, with the control group of vegetables placed in bulk storage, all other conditions being equal. The results demonstrated that carrots stored in Agrotextile bags exhibited significantly superior characteristics in terms of the studied indicators in comparison to those stored in bulk.
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