Abstract
The article presents data on the effectiveness of crossing ewes of the Stavropol breed with crossbred rams (½ Kalmyk fat-tailed + ½ Dorper) for the production of lamb meat. It has been established that crossbred young rams with pedigree ½ Stavropol + ¼ Kalmyk fat-tailed + ¼ Dorper have increased growth energy and are highly superior to purebred herd mates of the Stavropol breed in live weight during growing and fattening periods, as well as in slaughter and carcass traits.
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