Abstract
After the abolition of serfdom in Russia, amateur public organizations began to emerge to disseminate best agricultural practices among landowners. The emergence of such organizations was caused by the fact that Russian agriculture was very slowly being reorganized in a capitalist way. The problem was reflected in Russian society through the articles of scientific agronomists and naturalists. It was explained not only by the lack of means necessary for capitalist conversion, but also by the low culture offarming and the lack of necessary knowledge and skills. Agricultural societies that emerged throughout the country and the local branches of the ‘capital’, central societies: animal and plant acclimatization societies, horticultural societies, horticultural societies, agricultural poultry farms tried to compensate for this deficiency. The experience of their work is of considerable interest and may be of use today, in a rapidly changing reality.
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