Abstract
Neoplasms of different etiology in broilers pose some problems for poultry breeding. Researchers give the possibility to establish that skin carcinomas and organ-specific tumors in liver and intestine are the most often tumors in broilers at one of poultry processing enterprises at Russia Central region. But current rules of veterinary and sanitary expertise of slaughtered animals and meat products don’t contain any indication of assignment of carcass- es with some tumors. The fact necessitates of additional laboratory investigation of meat from this poultry for carcass veterinary sanitary evaluation justification.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
