Abstract
Changes in fat, protein and lactose content in cows’ milk depending on several factors were studied. Common patterns of synthesis of the milk major components are under consideration on the basis of those changes. The syntheses of lactose and casein have no close connection. Increased milk yield during lactation dominant and its decrease in late lactation are accompanied by a noticeable change of lactose concentration in the milk. The volume of milk produced is determined by the amount of lactose synthesized in the mammary gland.
Highlights
Вивчено зміни вмісту жиру, білка та лактози в молоці корів залежно від низки чинників, на підставі яких розглядаються закономірності синтезу основних компонентів молока
Common patterns of synthesis of the milk major components are under consideration on the basis of those changes
Increased milk yield during lactation dominant and its decrease in late lactation are accompanied by a noticeable change of lactose concentration in the milk
Summary
Белка и лактозы в молоке коров в зависимости от ряда факторов, на основании которых рассматриваются закономерности синтеза основных компонентов молока. Синтез лактозы и казеина не имеет достаточно тесной связи, повышенный удой в период доминанты лактации и снижение его в конце лактации сопровождается заметным изменением концентрации лактозы в молоке, а объем продуцируемого молока определяется количеством лактозы, синтезированной в молочной железе
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