Abstract
The article examines the features of the functioning of the new established digital labeling system for milk and dairy products as an object of ensuring food security in the Russian Federation. As part of the analysis, a number of methods of scientific knowledge were used, which made it possible to determine the relevance of studying this issue in the context of digitalization of Russian society. The study of this object of research is based on consideration of the regulatory framework in this area. The results of the study were the identification of a set of problems in organizing the implementation of activities by employees of economic security and anti-corruption departments to identify and solve crimes in the sphere of circulation of milk and dairy products.
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