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Abstract
The influence of shoots load on the qualitative and quantitative composition of organic acids of musts and wines made from Pervenets Magara-cha grapes was studied. The research of influ-ence of agrotechnical measures was carried out on must and wine materials, on the following variants of experiment: load of 30 shoots / shrub; 35 shoots / shrub; 40 shoots / shrub; 45 shoots/shrub. It was revealed that the composi-tion of organic acids in grapes and wine to a greater extent depends on the varietal features of grapes and conditions of the year of harvest, while a clear dependence of the composition of organic acids on the load of bushes with shoots for the variety Pervenets Magaracha as a result of these studies could not be established.
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