Zophobas Morio Larvae Research Articles

Rhodotorula sp. and Trichosporon sp. are more Virulent After a Mixed Biofilm.

Rhodotorula spp. and Trichosporon spp. are opportunistic pathogens, and although an association between these two species in the same infection appears to be uncommon, it has been reported. This is the first study that aimed to evaluate the pathogenesis of a co-infection by R. mucilaginosa and T. asahii, using a new in vivo model, the Zophobas morio larvae. Suspensions from planktonic and biofilm-recovered cells were injected in the larvae as in monospecies as mixed (a ratio of 1:1 for both agents of a of 105 inoculum). Individual and mixed biofilms of R. mucilaginosa and T. asahii were produced for 24 and 48h, and they were partially characterized by crystal violet and reduction of tetrazolium salt. When evaluating the impact of the planktonic suspension in vivo we verified that the fungi in monoculture were more able to kill the larvae than those from planktonic mixed suspension. On the other hand, regarding biofilm-recovered cells, there was an increase in the death of larvae infected for mixed suspensions. Moreover, the death rate was more pronounced when the larvae were infected with 48h biofilm-recovered cells than the 24h ones. T. asahii was the best producer of total biomass, mainly in 48h. The metabolic activity for both yeasts organized in biofilm maintained the same pattern between 24 and 48h. The present study proves a synergistic interaction between R. mucilaginosa and T. asahii after an experience in a mixed biofilm. Our results suggest that both species were benefited from this interaction, acquiring a greater potential for virulence after passing through the biofilm and this ability was acquired by the cells released from the biofilm.

Sensory and Chemical Characteristic of Two Insect Species: Tenebrio molitor and Zophobas morio Larvae Affected by Roasting Processes.

The volatile compounds from insects (Tenebrio molitor and Zophobas morio larvae) roasted at 160, 180, or 200 °C and fed with potato starch or blue corn flour were isolated by solid-phase microextraction (SPME), and identified by gas chromatography–mass spectrometry (GC-MS). In the tested material, 48 volatile compounds were determined. Among them, eight are pyrazines, aroma compounds that are formed in food products during thermal processing due to the Maillard reaction. Eleven of the identified compounds influenced the roast, bread, fat, and burnt aromas that are characteristic for traditional baked dishes (meat, potatoes, bread). Most of them are carbonyl compounds and pyrazines. To confirm the contribution of the most important odorants identified, their odor potential activity values (OAVs) and %OAV were calculated. The highest value was noted for isobuthylpyrazine, responsible for roast aroma (%OAV > 90% for samples roasted at lower temperatures), and 2,5-dimethylpyrazine, responsible for burnt aroma (%OAV > 20% for samples roasted at the highest temperature). According to the study, the type of feed did not significantly affect the results of the sensory analysis of roasted insects. The decisive influence was the roasting temperature. The highest scores were achieved for Tenebrio molitor larvae heat-treated at 160 °C.

PSVI-26 Insect meals as novel protein sources in wet pet foods for adult cats

Abstract As the human and pet populations increase, the human and pet food industries will experience a greater demand for animal-based protein sources. Finding alternative proteins that are nutritional adequate and safe for companion animals may contribute to diversification of protein sources and lower the demand for animal-based protein in pet food products. However, limited information is available on the nutritional value of insects for pet animals. Thus, the object of this study was to evaluate three different insect meals, Speckled cockroach (SC; Nauphoeta cinerea), Madagascar hissing cockroach (MC; Gromphadorhina portentosa) and superworm (SW; Zophobas morio larvae), added at the expense of chicken meal (control diet), as protein sources in retorted feline diets. This study was a complete randomized design, with a total of 28 cats (mean age = 2.1 ± 0.03 yr; mean BW= 4.9 ± 0.8 kg) randomly assigned to 1 of the 4 dietary treatments. All animal procedures were approved by the University of Illinois Institutional Animal Care and Use Committee. All diet formulated meet or exceed the AAFCO (2018) nutrient profile. The experimental period was 28 d in length, with 7 d of diet adaptation (control diet) followed by 21 of feeding the assigned experimental diets. Fecal samples were collected at the last 4 d of experiment. All diets were well digested by the cats, and apparent total tract digestibility of dry matter (86.5–88.1%), organic matter (88.9–90.6%), fat (90.1–92.3%), crude protein (86.3–89.4%) did not differ among treatments (P > 0.05). Fecal scores were not affected by dietary treatment, ranging from 1.8 to 2.2 (5–point scale). Similarly, fecal branched-chain fatty acids, indole and phenol concentrations did not differ among treatments. Overall, the selected insect meals tested herein had no negative effects on macronutrient digestibility, fecal characteristics and metabolites, or overall health of adult cats.

Partial replacement of meat by superworm (Zophobas morio larvae) in cooked sausages: Effect of heating temperature and insect:Meat ratio on structure and physical stability

The effect of different heating temperatures and different insect:meat ratios on the structural properties and water and fat stabilization of (hybrid) cooked sausages was studied. Structural properties were substantially reduced upon partial replacement of meat by insect, even when only 5 or 10% meat was replaced. Only for sausages with low insect contents (5 or 10% replacement) heated at 90 °C, similar viscoelastic properties compared to a standard cooked sausage could be obtained. However, textural properties remained inferior in all hybrid cooked sausages, even at high heating temperatures. The cooking loss was generally positively affected by the partial replacement of meat by insect, indicating good water and fat stabilization in hybrid cooked sausages during heating and cold storage. However, the hybrid cooked sausages destabilized more easily when subjected to an external force immediately after heating, resulting in an increased fluid release (both water and fat). Industrial relevanceThis study provides important insights with regards to the processing and composition of hybrid cooked sausages. Results showed that even the replacement of only 5% meat by insect negatively impacted the structure and physical stability (with the exception of cooking loss) of cooked sausages. Even though applying higher temperatures considerably improved some characteristics (e.g. amount of structure formation and structure stability), the hybrid cooked sausages remained inferior to a standard cooked sausage. Therefore, more research is needed to further improve their structural properties and water and fat stabilization.

Structure and physical stability of hybrid model systems containing pork meat and superworm (Zophobas morio larvae): The influence of heating regime and insect: meat ratio

Hybrid model systems, containing pork shoulder meat and Zophobas morio larvae in different insect:meat ratios, were subjected to isothermal heating at 70 or 80 °C to investigate how this would affect the rheological behavior, water holding properties and textural properties of these model systems. Meat and insect model systems were also studied for comparison. Rheological and textural characteristics were significantly higher in meat model systems compared to insect and hybrid model systems. Furthermore, insect:meat ratio had little to no effect on the studied attributes of the hybrid model systems. It was also demonstrated that heating the hybrid model systems at 80 °C resulted in similar viscoelastic and water holding properties compared to meat model systems heated at 70 °C. However, even when heated at this higher temperature, the maximum force measured during penetration of the hybrid model systems was still approximately 3 times lower compared to meat model systems. Industrial relevanceThis study investigated the effect of insect:meat ratio and heating temperature on structure formation and water holding in hybrid model systems. The results offer important insights with regard to the composition and processing of hybrid meat products. They indicate that similar viscoelastic and water holding properties compared to meat products may be obtained by applying higher heating temperatures. However, results showed that obtaining the desired texture may pose an important challenge when developing hybrid meat products.

Effects of the entomopathogenic fungus Metarhizium flavoviride on the fat body lipid composition of Zophobas morio larvae (Coleoptera: Tenebrionidae).

Insects employ different defense strategies against fungal infections and chemicals. We aimed to identify the lipid compositions of the fat body of Zophobas morio larvae before and after fungal infection with the entomopathogenic fungus Metarhizium flavoviride. We used gas chromatography-mass spectrometry to analyze lipid extracts of the fat body isolated of Z. morio 2, 5, and 7days after fungal infection (treatment group) and compared it with the lipid extracts in a control group injected with physiological isotonic saline. In all the samples, fatty acids were the most abundant compound found in the fat body extracts, with hexadecanoic acid/C16:0 being the most abundant lipid. However, the types and concentrations of lipids changed after fungal infection, likely as an immune response. The most considerable changes occurred in the concentrations of long-chain fatty acids, i.e., hexadecanoic acid/C16:0, octadecenoic acid/C18:1, and octadecanoic acid/C18:0. Contents of methyl ester increased significantly after infection, but that of other esters, especially octanoic acid decyl ester/OADE, decreased on the 5th day after infection. To the best of our knowledge, this is the first detailed analysis of the changes in the lipid composition of the fat body of Z. morio larvae as a result of fungal infection. Our results suggest that entomopathogenic fungal infection affects the internal lipid composition of insects, potentially as a way of adjusting to such infection. These results can help understand infection processes and defense strategies of insects against fungal infection. Ultimately, they can contribute to the creation of more effective chemicals against pest insects.

Polystyrene biodegradation using Zophobas morio

The aim of this study was to investigate changes in the weight of Zophobas morio larvae and mass of polystyrene foam when the larvae were fed polystyrene for 27 days. Fourier-transform infrared (FTIR) spectrometry was used to determine whether the polystyrene was broken down by the larvae. Forty Z. morio larvae (four replicates with 10 larvae per replicate) were reared in a chamber under controlled conditions with polystyrene foam blocks as their sole diet. The weight of the Z. morio larvae and mass of the polystyrene foam decreased as a function of time. The average weight of the larvae and mass of the polystyrene foam blocks decreased by 16.3 and 6.5%, respectively, over the 27-day period. The FTIR spectrum of Z. morio larvae fed with polystyrene foam did not reveal the unique peaks associated with polystyrene. In conclusion, this study suggests the possibility of using Z. morio larvae as a management technology for degrading waste plastics without a negative environmental effect.

Tenebrio molitor and Zophobas morio full-fat meals as functional feed additives affect broiler chickens' growth performance and immune system traits

This study was conducted to investigate the effect of insect full-fat meals (Tenebrio molitor and Zophobas morio larvae), added “on top” of a complete diet or calculated into diets, on the growth performance, selected blood, and immune system traits of broiler chickens. 1,000 one-day-old female Ross 308 broiler chicks were used in 2 independent experiments. In the first trial, the birds were randomly assigned to 6 treatments, 10 replicate pens per treatment, and 10 birds per pen, i.e., negative control; positive control with salinomycin addition (60 mg/kg diet), and addition of 0.2% and 0.3% of T. molitor and Z. morio full-fat meals “on top”. In the second experiment, 4 treatments, 10 replicate pens per treatment, and 10 birds per pen were set, i.e., negative control, positive control with salinomycin addition (60 mg/kg diet), and 0.3% of T. molitor and Z. morio full-fat meals calculated in the diets. In both trials the supplementation of insects increased the BWG (Exp. 1: P = 0.024; Exp. 2: P = 0.046) and FI (Exp. 1: P = 0.022; Exp. 2: P = 0.026), and no negative effect on the FCR was recorded in experiment one (P = 0.514), however in second trial insects addition increased FCR values (P = 0.011). In addition, in the first trial, groups fed insects and PC comparing to NC decreased the IgY (P = 0.045) and IgM, (P < 0.001) levels. In the second experiment, IgM levels were also decreased (P < 0.001) in groups fed insects comparing to NC. Moreover, in first trial the IgM levels were negatively correlated to the BWG (r = –0.4845) and FI (r = –0.4986), with statistically significant values (P < 0.001). In conclusion, the current results confirmed that small amount addition (0.2% and 0.3%) of T. molitor and Z. morio full-fat meals to the diet of broiler chickens can improve growth performance and change selected the immune system traits.

Digestibility of Insect Meals for Nile Tilapia Fingerlings.

Simple SummaryInsects can be a source of nutrients for aquatic organisms, replacing scarce or unsustainable foods. The diversity of insect species contributes to their variable nutritional composition, which fish may digest differently. Nile tilapia is a very important fish for aquaculture, which requires great quantities of quality protein and other dietary nutrients on its initial rearing phase. Therefore, it is important to better understand the technical feasibility of using insect meal as a nutrient and energy source for Nile tilapia fingerlings. In this study, Tenebrio molitor larvae meal showed the highest apparent digestibility coefficient, being attested as a potential alternative feed for Nile tilapia fingerlings. Those findings may contribute to sustainable development of the tilapia production around the world.Insects are a valuable source of nutrients for fish, but little is known about their nutritional value for Nile tilapia fingerlings. To evaluate the nutritional value and energy apparent digestibility coefficient (ADC) of five insects for Nile Tilapia male fingerlings, 900 fish were distributed in 18 fiberglass conic tanks, in a completely randomized design, with six dietary treatments (control, Nauphoeta cinerea meal (NCM) (Blattodea), Zophobas morio larvae meal (ZMM) (Coleptera), Gromphadorhina portentosa meal (GPM) (Blattodea), Gryllus assimilis meal (GAM) (Orthoptera) and Tenebrio molitor larvae meal (TMM) (Coleptera)) and three replicates (tanks), each containing 50 fish. The control diet had no insect meal included and the other five treatments comprised 80% commercial diet and 20% test ingredient with 0.1% chromic oxide as an inert marker. TMM presented a higher ADC for dry matter, protein, corrected protein and chitin than to other treatments (p < 0.01). GPM presented the highest ADC for lipids (p < 0.01). In general, the TMM presented better ADC of nutrients and energy and all the insect meals evaluated are potential feed for Nile tilapia fingerlings.

Extraction and physicochemical characterization of chitin and chitosan from Zophobas morio larvae in varying sodium hydroxide concentration

Large amount of sodium hydroxide (NaOH) is consumed to remove the protein content in chitin biomass during deproteinization. However, excessive NaOH concentration used might lead to the reduction of cost effectiveness during chitin extraction. Hence, the present study aimed to extract and evaluate the physicochemical properties of chitin and chitosan isolated from superworm (Zophobas morio) larvae using 0.5M–2.0M of NaOH. The extracted chitin and chitosan were subjected to Fourier Transform Infrared Spectroscopy (FT-IR), elemental analysis, Scanning Electron Microscope (SEM), Thermogravimetric Analysis (TGA), Differential Scanning Calorimetry (DSC) and X-ray Diffraction (XRD). The 0.5M NaOH treatment resulted in the highest yield of chitin (5.43%), but produced the lowest yield (65.84%) of chitosan. The extracted chitin samples had relatively high degree of acetylation (DA) (82.39%-101.39%). Both chitin and chitosan showed smooth surface with tiny pores. The extracted chitin samples were confirmed as α-chitin based on the FT-IR and TGA. The chitin samples were amorphous with low degree of crystallinity. From TGA, the Chitosan 3 extracted was partially deacetylated. Both DPPH radical scavenging and ferric-chelating assay showed positive correlation with DD of chitosan isolates. However, the chitosan isolates were not fully dissolved, resulting in lower radical scavenging and ferric-chelating ability compared to commercial chitosan.

Effects of various diets on the calcium and phosphorus composition of mealworms (Tenebrio molitor larvae) and superworms (Zophobas morio larvae).

OBJECTIVE To evaluate whether the nutritive quality of Tenebrio molitor larvae and Zophobas morio larvae, which are commonly cultured as live food sources, is influenced by 4 commercially available diets used as nutritional substrates; identify which diet best improved calcium content of larvae; and identify the feeding time interval that assured the highest calcium intake by larvae. ANIMALS 2,000 Zophobas morio larvae (ie, superworms) and 7,500 Tenebrio molitor larvae (ie, mealworms). PROCEDURES Larvae were placed in control and diet treatment groups for 2-, 7-, and 10-day intervals. Treatment diets were as follows: wheat millings, avian hand feeding formula, organic avian mash diet, and a high-calcium cricket feed. Control groups received water only. After treatment, larvae were flash-frozen live with liquid nitrogen in preparation for complete proximate and mineral analyses. Analyses for the 2-day treatment group were performed in triplicate. RESULTS The nutrient composition of the high-calcium cricket feed groups had significant changes in calcium content, phosphorus content, and metabolizable energy at the 2-day interval, compared with other treatment groups, for both mealworms and superworms. Calcium content and calcium-to-phosphorus ratios for larvae in the high-calcium cricket feed group were the highest among the diet treatments for all treatment intervals and for both larval species. CONCLUSIONS AND CLINICAL RELEVANCE A 2-day interval with the high-calcium cricket feed achieved a larval nutrient composition sufficient to meet National Research Council dietary calcium recommendations for nonlactating rats. Mealworm calcium composition reached 2,420 g/1,000 kcal at 48 hours, and superworm calcium composition reached 2,070g/1,000 kcal at 48 hours. These findings may enable pet owners, veterinarians, insect breeders, and zoo curators to optimize nutritive content of larvae fed to insectivorous animals.

Effect of Four Kinds of Terpene Monomers on Activities of Acetylcholinesterase in &lt;i&gt;Zophobas morio&lt;/i&gt; Larvae

In order to study the toxicity mechanism of plant VOCs of four kinds of terpene monomers(α-terpineol,α-pinene,β-pinene,1,8-cineole), the activities of acetylcholinesterase in Zophobas morio larvae were treaded with spectrophotometer at different time (12h, 24h, 36h, 48h). The results showed that four kinds of terpene monomers (α-terpineol, β-pinene, α-pinene, 1,8-cineole) had high biological activity in Zophobas morio, which can inhibit the activity of acetylcholinesterase(AchE) effectively．

Complete nutrient composition of commercially raised invertebrates used as food for insectivores

AbstractA variety of invertebrates are commonly fed to insectivorous animals by both zoos and hobbyists, but information as to the nutrient composition of most commercially raised species is limited. Adult house crickets, house cricket nymphs (Acheta domesticus), superworms (Zophobas morio larvae), giant mealworm larvae, mealworm larvae and adult mealworms (Tenebrio molitor), waxworm larvae (Galleria mellonella), and silkworm larvae (Bombyx mori) were analyzed for moisture, crude protein, crude fat, ash, acid detergent fiber (ADF), neutral detergent fiber (NDF), minerals, amino acids, fatty acids, and vitamins. Earthworms (Lumbricus terresstris) were analyzed for moisture, crude protein, crude fat, ash, ADF, NDF, minerals, amino acids, and vitamins A and D3. Proximate analyses were variable, with wide ranges found for moisture (57.9–83.6%), crude protein (9.3–23.7%), crude fat (1.6–24.9%), ADF (0.1–7.4%), NDF (0.0–11.5%), and ash (0.6–1.2%). Energy content ranged from a low of 674 kcal/kg for silkworms to 2,741 kcal/kg for waxworms.Using an amino acid scoring pattern for rats, the first limiting amino acid for all invertebrates tested was the total sulfur amino acid methionine+cystine. Deficiencies by nutrient (% of samples deficient vs. NRC requirements for rats on a dry matter (DM) basis) were as follows: calcium (100%), vitamin D3 (100%), vitamin A (89%), vitamin B12 (75%), thiamin (63%), vitamin E (50%), iodine (44%), manganese (22%), methionine‐cystine (22%), and sodium (11%). Deficiencies by invertebrate species (number of nutrients deficient vs. the NRC requirements for rats on a DM basis) were as follows: waxworms (9), superworms (8), giant mealworm larvae (7), adult mealworms (6), mealworm larvae (5), adult house crickets (4), house cricket nymphs (4), silkworms (4), and earthworms (4). These data provide a basis for determining nutrient intake of captive insectivores, and will aid in the development of gut‐loading diets to provide captive insectivorous animals with appropriate levels of necessary nutrients. Zoo Biol 21:269–285, 2002. © 2002 Wiley‐Liss, Inc.