Zinc deficiency is common under heat stress, and further research is needed to determine how to enhance the fruit quality of mango trees through the use of three forms of zinc, namely Zn-NPs, zinc sulfate (ZnSO4), and chelated zinc (Zn-chelated), as a foliar spray. This research was carried out using ten treatments to investigate the effect of zinc forms on the fruit quality of Timor mango trees. With a few notable exceptions, every fruit quality measurement (physical characteristics, chemical properties, mineral contents, and antioxidant compounds) responded to every treatment looked into; however, the extent of the reaction differed depending on the fruiting measurement. Furthermore, the Zn-NPs created a larger difference in the fruiting measurements than the ZnSO4 and Zn-chelated forms. ZnO NPs at 100 ppm ranked first, followed by ZnO NPs in the first spray and zinc EDTA in the second spray, followed by ZnO NPs in the first spray and ZnSO4 in the second, for all mineral content and antioxidant compound measurements and most of the fruit physico-chemical characteristics. In contrast, the lowest levels of minerals and antioxidant compounds and most of the fruit physico-chemical characteristics were found in the controls. The outcomes of the other treatments after the three treatments lay somewhere between these two extremes, and this pattern was detected throughout two seasons. Spraying Timor mango trees with nano, chelated, and sulfate zinc can be considered a safe and environmentally friendly natural method for improving fruit quality in abiotic stress regions.