The growing interest in green tea extracts for their applications in pharmaceutical, food, and cosmetic industries underscores the need for environmentally sustainable extraction methods. This study presents optimized strategies for the green recovery of bioactive compounds from Gun powder green tea leaves using Soxhlet extraction, accelerated solvent extraction, and supercritical fluid extraction techniques. By varying extraction solvents (supercritical CO2, ethanol, water, and their combinations) and temperatures (from 35 to 140 °C), high yields of polyphenols, flavonoids, alkaloids, and pigments were achieved. Key bioactive compounds extracted in significant quantities included caffeine (23.8 mass%), chlorophyll A (8.1 mg/g), chlorophyll B (0.7 mg/g), carotenoids (0.4 mg/g), epicatechin (7.7 mass%), catechin gallate (4.6 mass%), and epigallocatechin-3-gallate (30.2 mass%). The extract obtained in optimized processes demonstrated potent antioxidant activity (IC50 up to 88 μg/mL), strong antimicrobial activity (including methicillin-resistant Staphylococcus aureus- MRSA) with MIC up to 0.06 mg/mL, and selective anticancer activity against colon cancer cells. The presented findings provide a theoretical basis and technical guidance for enhancing the sustainable concentration of natural bioactive compounds, promoting their use in various industrial applications.