Pepper Yield Research Articles

Yield and Water Use Efficiency of Drip Irrigation of Pepper

Drip irrigation is gaining importance in mitigating the consequences of water scarcity even in regions with abundant rainfall. The transition from surface to subsurface drip irrigation is accompanied by numerous problems. To overcome these issues, shallow subsurface drip irrigation can be potentially used as an effective drought control tool that brings additional benefits compared to conventional surface drip irrigation techniques. This research investigated the effects of different calculations of daily crop water requirements, reference evapotranspiration (ETo), and pan evaporation (Eo) on the yield and water use efficiency of pepper irrigated with a surface and shallow subsurface drip irrigation system. The experiment was conducted in field conditions in the Vojvodina region, the northern part of Serbia. The irrigation scheduling was based on the water balance approach. The calculated evapotranspiration rate was about 400 mm for the pepper growing period, regardless of the calculation method. The highest yield of pepper and evapotranspiration water use efficiency was obtained on the Eo variant with surface drip irrigation. However, irrigation water use efficiency showed no statistical significance concerning the calculation of evapotranspiration and irrigation type. The results indicated that both calculation methods and irrigation types can be used in pepper production, but priority should be given to pan-evaporation-based calculation.

Performance of sweet chili pepper (Capsicum chinense Jacq.) landraces in three agricultural zones of Puerto Rico

Capsicum chinense is a small aromatic pepper native to the Amazon and widely used in the Caribbean Basin. Most types of C. chinense are highly pungent, but landraces in Puerto Rico generally have little or no pungency. This “sweet chili pepper” (or ají dulce, as it is known on the Island) is an integral part of the local cuisine. Ten sweet chili pepper lines derived from non-pungent landraces were evaluated in Lajas, Juana Díaz and Corozal, Puerto Rico, in 2009. The lines represented a diversity of fruit types common on the Island. Plants in Juana Díaz grew to about twice the height of those in Lajas and Corozal. Fruit yield varied from 809 g/plant in Lajas to 1,420 g/plant in Juana Díaz. Planting density (number of plants per hectare) was greater at Corozal compared to the other two locations, resulting in a yield per hectare similar to that of Juana Díaz (10,210 kg/ha in Juana Díaz; 10,112 kg/ha in Corozal). Yield was much lower in Lajas (6,400 kg/ha). Average fruit weight was greatest at Juana Díaz (12.1 g) and lowest at Corozal (10.0 g). Plant height at 11 weeks was weakly correlated (r = 0.33) with fruit yield. Plants infected by at least one of three genera of viruses, Cucumovirus, Tobamovirus and Potyvirus, were found at each location. Seed weight per 500 seeds averaged 2.34 g. The average fruit produced about 23 seeds. Genotype x environment (GxE) interaction (= line x location) was highly significant for height, number of fruit and fruit yield, but not for average fruit weight. Because of GxE interaction, the best performing lines varied, depending on location. The presence of GxE interaction presents challenges to a sweet chili pepper breeding program. Although it may be difficult to develop cultivars that perform equally well over diverse environments, improved cultivars with virus resistance should result in increased production. More research is needed to better understand the impact that variation in planting density has on sweet chili pepper yields.

Different Farming Systems Concerning Soil Health and Yield of Arecanut and Black Pepper

We conducted two year (2020 and 2021) field experiment in the farmer’s field at Hanagal, Sirsi, Karnataka to study the impacts of different farming practices (Recommended package of practice; (RPP), Organic farming, Natural farming and Chemical farming) on rhizosphere microflora, soil nutrient status and yield of arecanut and black pepper. The results revealed that, soil pH and electrical conductivity did not vary significantly due to different farming systems. Whereas, the significantly (p<0.05) highest soil organic carbon content was in organic farming (0.74%) which was on par with natural farming (0.66%) and least in chemical farming (0.71%). The highest available nitrogen (258.31 kg ha-1), phosphorus (39.06 kg ha-1) and potassium (205.47 kg ha-1) were in RPP. Whereas the highest secondary nutrients and micronutrients content were in organic and natural faming. The lowest of all these nutrients were recorded in chemical farming at the harvest stage of arecanut. Soil microflora, dehydrogenase and phosphatase activity in the arecanut and black pepper rhizosphere were significantly (p<0.05) highest in natural farming and lowest in chemical farming. Concerning yield, the significantly highest arecanut (Chali yield 29.35 q.ha-1) and black pepper (dry yield 12.07 q. ha-1) yield was in RPP and maximum net return also observed in RPP (Rs. 10, 62, 500 ha-1).

Evaluation of smart spray technology for postemergence herbicide application in row middles of plasticulture production

AbstractPostemergence herbicides used to control weeds in the space between raised, plastic-covered beds in plasticulture production systems are typically banded, and herbicides are applied to weeds and to where weeds do not occur. To reduce the incidence of off-targeted applications, the University of Florida developed a smart-spray technology for row middles in plasticulture systems. The technology detects weed according to categories and applies herbicides only where the weeds occur. Field experiments were conducted at the Gulf Coast Research and Education Center in Balm, FL, in fall 2021 and spring 2022. The objective was to evaluate the efficacy of postemergence applications of diquat and glyphosate in row middles in jalapeno pepper fields when banded or applied with smart-spray technology. The overall precision of the weed detection model was 0.92 and 0.89 for fall and spring, respectively. The actuation precision achieved was 0.86 and 1 for fall and spring, respectively. No significant differences were observed between banded and targeted applications either with glyphosate or diquat in terms of broadleaf, grass, and nutsedge weed density. No significant pepper damage was observed with either herbicide or application technique. The smart-spray technology reduced herbicide application volume by 26% and 42% in fall and spring, respectively, with no reduction in weed control or pepper yield compared to a banded application. Overall, the smart-spray technology reduced the herbicide volume applied with no reductions in weed control and no significant effects on crop yield.

Developing Fermentation Liquid of Bacillus amyloliquefaciens PMB04 to Control Bacterial Leaf Spot of Sweet Pepper

Sweet pepper is an important vegetable in the world. Bacterial leaf spot, caused by the pathogen Xanthomonas perforans, is a limiting factor that significantly reduces the quality and yield of sweet peppers. The use of chemical fungicides is currently the main disease-control method for bacterial leaf spot disease. It is important to develop an eco-friendly biocontrol method by using antagonistic microorganisms. Bacillus amyloliquefaciens PMB04 has strong antagonistic effects against pathogens and can inhibit the occurrence of diseases. B. amyloliquefaciens PMB04 has the potential for the development of a disease-control product. Primarily, PMB04 contained a strong inhibitory effect against all isolated X. perforans strains. In the inoculation assay, the severity of bacterial leaf spot disease on sweet peppers was reduced by PMB04 bacterial suspensions. To increase the convenience of field applications in future prospects, the development of the PMB04 fermentation liquid was carried out using different ratios of brown sugar and yeast extract in a 30 L fermentation tank. The results exhibited that the fermentation liquid of the 3-1 and 2-1 formulas obtained the highest bacterial population in a 30 L fermentation tank. The fermentation liquid of the 0.5-0.5 formula was the most stable formula for two different conditions in terms of a consistent bacterial population and sporulation. In addition, the 200-fold dilution of the 3-1 and 0.5-0.5 fermentation liquids revealed the best control efficacy on bacterial leaf spot disease of sweet peppers. Additionally, the results of the 0.5-0.5 fermentation liquid (PMB4FL) with different dilution concentrations also demonstrated that the 200- and 500-fold dilutions had the best control efficacy. To understand the effect of commonly used copper-containing fungicides on sweet peppers on the application of microbial agent PMB4FL, the effects of copper hydroxide and tribasic copper sulfate on the growth of X. perforans strains and B. amyloliquefaciens PMB04 were assayed. The results exhibited that the above two fungicides did not have any inhibitory effect on the growth of PMB04 but had a strong inhibitory effect on the X. perforans strain. In the follow-up control experiment, the treatment of copper hydroxide had no synergistic effect with PMB4FL to control bacterial leaf spot disease. We concluded that the use of the PMB4FL fermentation liquid alone on the leaves could effectively control the occurrence of bacterial leaf spots in sweet pepper crops.

Physiological, growth, yield, and quality responses of hot pepper due to shade level

ABSTRACT High temperatures, high relative humidity, and frequent rainfall limit productivity and quality of red chili pepper (Capsicum annuum L) with 30,000 to 50,000 Scoville units. Growers in greenhouses use shading screens to limit incidence radiation in order to avoid the issue of too high temperatures and high radiation. A pot experiment was conducted to assess growth, physiology, yield, and quality responses of three pepper varieties under four shade levels. The combined effects of shade level and pepper variety affected days to 50% flowering, days to breaker stage, plant height, node number, internode length, branch number, relative growth rate, leaf number, leaf area, transpiration rate, photosynthesis rate, stomatal conductance, leaf temperature, fruit length, fruit weight per plant, total soluble solids, marketable fruit yield, cull fruit yield, total fresh fruit yield, and total dry fruit yield. Shade levels from 25% to 50% positively affected chlorophyll fluorescence, chlorophyll content, stomatal conductance, transpiration rate, fruit yield, and quality parameters; above this shade level, these parameters were negatively affected in all pepper varieties. Light and shade influenced growth, physiology, yield, and quality of hot peppers. The hot pepper variety Mareko Fana, grown under 25% shade, improved its productivity and pod quality.

Analysis of social welfare impact of crop pest and disease damages due to climate change: a case study of dried red peppers

Climate change can affect agricultural production both directly and indirectly. The direct impact is through climate change itself while the indirect impact is through the outbreak of pests and diseases (P&D) affected by climate change. We measured the difference in social welfare change of dried red peppers in monetary values between these two effects based on constructed three models. In the P&D damage model, the effects of climatic factors on P&D damages were analyzed. In the yield model, the direct and indirect effects of climatic factors on the dried red pepper yields were analyzed. Lastly, the effect of rising temperatures on the social welfare of dried red peppers was measured in monetary values using the equilibrium displacement model (EDM). As a key result, although these rising temperatures increase the yields and social welfare, there are differences in social welfare change between with and without P&D damages, and the difference increases over time. This implies that global climate change can affect agricultural production around the world, which can affect food security around the world beyond changes in crop prices and social welfare. So rigorous pest control and damage predictions are needed.

Role of Mineral Micronutrient on some Qualitative Traits and Yield of Sweet Pepper Under Protected Cultivation System in Calcareous Soil

In the 2020/2021 agricultural season, a private greenhouse farm in Al-Madaen city/Old Diyala Bridge/Western Tuwaitha Village (N 44,29,47-E 36,33,11) studied the influence of mineral micronutrients on biofortification, growth, and yield of sweet pepper cultivated on calcareous soil. Dutch Oloumpus peppers were planted. The plastic home grew seedlings on 11/11/20202. Nutrients (50 mg Fe) were employed. 60 mg Zn/L. 30 mg Mn/L. L-1 and 25 mg Cu. L-1) of the following salts: ferrous sulfate FeSO4.7H2O Fe=20%, zinc sulfate ZnSO4.7H2O Zn=22.78%, manganese MnSO4.H2O Mn=32.54%, copper CuSO4.5H2O Cu= 25.45%, successively. The split plot design factor experiment had three replications and two techniques of delivering nutrients: spraying the shoots and irrigation. Each technique of addition had 16 treatments, including single, double, triple, and quadruple additions of the nutrients employed in the experiment plus a reference treatment. The first addition came after two weeks of field cultivation, and subsequent addition was one week apart. N, P, and K were utilized at 425, 175, and 250 kg.h-1, respectively. The Fe treatment of irrigation water and the Fe+Mn+Cu treatment of sprayed shoots yielded the greatest vitamin C content of 23.57 mg.100gm-1 fresh weight. The Fe+Mn+Cu treatment had the greatest total soluble solids (TSS) value of 5.8, and all spray application treatments outperformed irrigation water on the vegetative system. Fe+Cu had the highest leaf chlorophyll index of 74.68. The maximum cumulative output was 159.15 Mg.h-1 for Fe+Zn+Mn spraying on shoots.

Evaluation of coconut biochar as a soil amendment for enhanced productivity of sweet peppers (Capsicum annuum L.) in Joanna, Black Bush Polder, Corentyne, Berbice, Guyana

Agriculture plays a vital role in providing food globally including Guyana, however, the increase in the human population adversely decreases farm size, which results in nutrient depletion on existing farms due to extensive farming activities on the same land season after season. Biochar is commonly used as a non-conventional farming system to enhance the soil’s quality and simultaneously to produce better yield of various staple food crops. Therefore, the purpose of this study was to evaluate the effectiveness of coconut biochar as a soil amendment and to quantify its impact on the growth performance of sweet peppers (Capsicum annuum L.) in Joanna, Black Bush Polder, Corentyne, Berbice, Guyana. A field trial was carried out using the randomized block experimental design with 15 g, 30 g, 45 g biochar; 2 g NPK; and control, each replicated on clayey loam soil. The physico-chemical characteristics of biochar were determined along with the soil-biochar mixture before and after cultivation. In addition, vegetative and reproductive parameters of the sweet peppers, nutrient content of the fruits and chlorophyll content of the leaves were examined. The results obtained from this study revealed that biochar played a minor role in enhancing the yield of the sweet peppers (31.44 g) and amending the soil characteristics when compared to the control. It was observed in this study that soil pH (8.4), organic carbon (1.9 %), carbohydrates concentration (1.25 %) of fruits and chlorophyll content (a:5.6097µM, b: 5.4833 µM, total: 11.093 µM) of the leaves increased with the application of biochar. Based on the obtained results, it can be inferred that biochar may potentially be recommended in the range of 30 g to 45 g as a soil amendment to enhance the growth performance of sweet peppers, however, further experiments with diverse crops and soils are still required to investigate the use of the exact quantity of biochar sourced from different materials.

Two plant-associated Bacillus velezensis strains selected after genome analysis, metabolite profiling, and with proved biocontrol potential, were enhancing harvest yield of coffee and black pepper in large field trials.

Elimination of chemically synthesized pesticides, such as fungicides and nematicides, in agricultural products is a key to successful practice of the Vietnamese agriculture. We describe here the route for developing successful biostimulants based on members of the Bacillus subtilis species complex. A number of endospore-forming Gram-positive bacterial strains with antagonistic action against plant pathogens were isolated from Vietnamese crop plants. Based on their draft genome sequence, thirty of them were assigned to the Bacillus subtilis species complex. Most of them were assigned to the species Bacillus velezensis. Whole genome sequencing of strains BT2.4 and BP1.2A corroborated their close relatedness to B. velezensis FZB42, the model strain for Gram-positive plant growth-promoting bacteria. Genome mining revealed that at least 15 natural product biosynthesis gene clusters (BGCs) are well conserved in all B. velezensis strains. In total, 36 different BGCs were identified in the genomes of the strains representing B. velezensis, B. subtilis, Bacillus tequilensis, and Bacillus. altitudinis. In vitro and in vivo assays demonstrated the potential of the B. velezensis strains to enhance plant growth and to suppress phytopathogenic fungi and nematodes. Due to their promising potential to stimulate plant growth and to support plant health, the B. velezensis strains TL7 and S1 were selected as starting material for the development of novel biostimulants, and biocontrol agents efficient in protecting the important Vietnamese crop plants black pepper and coffee against phytopathogens. The results of the large-scale field trials performed in the Central Highlands in Vietnam corroborated that TL7 and S1 are efficient in stimulating plant growth and protecting plant health in large-scale applications. It was shown that treatment with both bioformulations resulted in prevention of the pathogenic pressure exerted by nematodes, fungi, and oomycetes, and increased harvest yield in coffee, and pepper.

Estimation of genetic variation in yield, its contributing characters and capsaicin content of Capsicum chinense Jacq. (ghost pepper) germplasm from Northeast India.

Capsicum chinense Jacq. (ghost pepper), a naturally occurring chili species of Northeast India is known throughout the world for its high pungency and a pleasant aroma. The economic importance is due to the high capsaicinoid levels, the main source for pharmaceutical industries. The present study focused on identifying important traits necessary for increasing the yield and pungency of ghost pepper and to determine the parameters for the selection of superior genotypes. A total of 120 genotypes with more than 1.2% capsaicin content (>1,92,000 Scoville Heat Unit, w/w on dry weight basis) collected from different northeast Indian regions were subjected to variability, divergence and correlation studies. Levene's homogeneity test of variance studied for three environments did not show significant deviation and so homogeneity of variance was reasonably met for analysis of variance study. Genotypic and phenotypic coefficient of variation was highest for fruit yield per plant (33.702, 36.200, respectively), followed by number of fruits per plant (29.583, 33.014, respectively) and capsaicin content (25.283, 26.362, respectively). The trait number of fruits per plant had maximum direct contribution to fruit yield per plant and the trait fruit yield per plant towards capsaicin content in the correlation study. High heritability with high genetic advance, which is the most favored selection criteria was observed for fruit yield per plant, number of fruits per plant, capsaicin content, fruit length and fruit girth. The genetic divergence study partitioned the genotypes into 20 clusters, where fruit yield per plant contributed maximum towards total divergence. Principal components analysis (PCA) studied to determine the largest contributor of variation showed 73.48% of the total variability, of which the PC1 and PC2 contributed 34.59% and 16.81% respectively.

Evaluation of guajillo and chile de árbol peppers (Capsicum annuum L.) in a hydroponic greenhouse system

Objective: To evaluate the yield of guajillo pepper (CHG) and chile de árbol pepper (CHA) grown in containers with coconut fiber substrate in a hydroponic greenhouse system.Methodology: Four types of chili peppers were tested: two CHG and two CHA peppers. The CHG peppers with seeds were from two growing areas in the state of San Luis Potosí (SLP), located in the Altiplano Central (high plateau region) of Mexico: one from Las Colonias, Salinas, and the other from El Barril, Villa de Ramos. The CHA pepperswere obtained in Yahualica, Jalisco: one in El Salto Verde (CHA-SaltoVerde) and the other in El Faro (CHA-Faro). The chili peppers were established in a hydroponic system with two types of containers (pots (SHM) and slabs (SHB)), in both of which coconut fiber (coir) was used as a substrate. The experimental design was completelyrandomized with three repetitions and the comparison of means was made with the Tukey test (p<0.05).Results: Significant differences were observed between chile de árbol and guajillo peppers grown in SHM regarding the following variables: plant height and number of leaves, flowers, and peppers. Chile de árbol peppers recorded the highest values for the four variables. There were also significant differences between the chile de árbol and the guajillo peppers regarding the fresh weight and dry weight variables, but, in this case, the guajillo peppers had the highest values. The highest dry weight value (g plant -1 ) was obtained by CHG-Barril (1,094 g plant -1 ), followed by CHG-Colonias (866 g plant -1); meanwhile, the lowest values were recorded for CHA-Faro and CHA-SaltoVerde chile de árbol peppers (819 and 258 g plant -1 , respectively). The same pattern was observed in the SHB, with significant differences between the chile de árbol —which had the highest values— and guajillo peppers for the following variables: plant height, number ofleaves, flowers, and peppers. There were also significant differences in terms of fresh weight between chile de árbol and guajillo peppers, with the latter recording higher values. Finally, CHG-Colonias and CHA-SaltoVerde showed the highest dry weight values with 633 and 595 g plant -1 , respectively. Although there were no significant differences between them, there were significant differences with respect to CHG-Barril and CHA-Faro (524 and 483 g plant -1 , respectively).Study Limitations/Implications: The present study has no major limitations.Conclusions: In general, a better dry yield of chili pepper was obtained with guajillo peppers produced in a pot system. Hydroponic systems in pots and slabs, using a coir substrate, are an alternative in protected agriculture for the production of guajillo and chile de árbol peppers.

Chemical Fertilizer Reduction Combined with Biochar Application Ameliorates the Biological Property and Fertilizer Utilization of Pod Pepper

Biochar is frequently utilized as a helpful amendment to sustain agricultural productivity. However, it remains uncertain whether biochar can effectively replace chemical fertilizers, especially in karst regions. To investigate the effects of co-applying biochar and chemical fertilizer on the biological characteristics and fertilizer uptake of pod peppers, as well as to determine the optimal ratio of biochar to chemical fertilizers, a two-year field experiment was conducted in southwest China. The results showed that, compared to the locally typical chemical fertilizer treatment (CF), the combined application of biochar and chemical fertilizer significantly increased the yield of both fresh and dry pod pepper. Chemical fertilizer reduction and biochar application also ameliorated fruit quality, increased nutrient accumulation, and improved fertilizer utilization efficiency. What is more, although the employment of biochar made production costs higher, the reduction in chemical fertilizers and the increase in yield improved economic efficiency, especially in the CF70B treatment (70%CF + biochar). In conclusion, moderate amounts of biochar instead of chemical fertilizers may be a valid nutrient management strategy for pod pepper in the karst mountain areas, which is beneficial for maintaining yield stability, improving quality, and increasing net income.

Ameliorative Effects of Vermicompost Application on Yield, Fertilizer Utilization, and Economic Benefits of Continuous Cropping Pepper in Karst Areas of Southwest China

In recent years, vermicompost (V) has been widely used as an amendment for improving crop productivity and soil quality. However, the ameliorative effect of vermicompost on the continuous cropping pepper remains unclear, particularly in the karst areas of southwestern China. A field experiment was conducted to study the effect of vermicompost application on the yield, quality, nutrient accumulation, fertilizer utilization, and economic benefits of continuous cropping pepper from 2021 to 2022. The experiment included six treatments: CK (no fertilizer), FP (the fertilization practice of local farmers), and FPV (FP combined with vermicompost of 1500, 2250, 3000, and 3750 kg·ha−1). The results show that vermicompost application increased the yield of fresh pod pepper by 28.34–51.36% (2021) and 47.13–68.82% (2022), whereas the yield of dry pod pepper increased by 16.97–35.14% (2021) and 34.48–62.61% (2022), respectively, compared with the FP treatment. The application of vermicompost reduced the nitrate content and increased the vitamin C (VC) and soluble sugar content of the fruits, which is beneficial for improving their quality. Vermicompost application not only increased nutrient uptake but also significantly improved agronomic efficiency (AE) and recovery efficiency (RE). In addition, although the application of vermicompost increased production costs, the increase in yield improved net incomes (16.02–31.83% in 2021 and 35.83–62.85% in 2022), especially in the FPV4 treatment. In conclusion, the use of vermicompost amendment had a positive effect on the productivity and economic benefits of continuous cropping pepper, which may be an effective nutrient management strategy for the continuous cropping pepper in the karst mountain areas of southwest China.

Correlation of Mottle Disease Severity and Insect Vector Abundance on Black Pepper Yield

Correlation of Mottle Disease Severity and Insect Vector Abundance on Black Pepper Yield

Correlation of Mottle Disease Severity and Insect Vector Abundance on Black Pepper Yield

Insect-borne viral diseases epidemics are influenced by interaction among host plants, viruses, their vectors, and environment. Two species of mealybugs i.e. Planococcus minor and Ferrisia virgata are known as virus vectors that cause mottle disease on black pepper (Piper nigrum). Research was conducted to determine the main factors affecting mottle disease spread in the field. Study was conducted by observing 30 productive black pepper plants at the experimental field in Sukabumi, West Java. The parameters involved abundance of mealybugs, severity of mottle disease, and yield of black pepper plants. Disease severity and plant yield was assessed for three consecutive harvest seasons, while mealybug abundance was observed every two months for a year. The results showed that abundance of mealybugs did not have significant affect to disease severity and plant yield, indicating the vectors in the field does not play as a prominent role in disease spreading. Simple linear regression between disease severity and plant yield showed coefficient determination of R2 value about 0.4351 with negative correlation, indicating opposite effect between severity and plant yield. Increasing disease severity affect moderately plant yield decrease. Therefore, planting virus free seed stocks and applying good cultivation practices in the field will inhibit disease development and spreading which in turn will affect continuous optimal plant yields.

Waterborne polyurethane composite coatings as UV-light converter and directional infrared light barrier for light and heat management in greenhouse

Light and heat management in greenhouses are important for crops yield and quality. Here, we created waterborne polyurethane (WPU) composite coatings for greenhouse films, which can act both as ultraviolet (UV) light down-conversion and directional infrared light barrier for the light and temperature conditions in pepper greenhouses. Rare-earth organic complexes (REOC) that can convert UV light to red light were mixed with WPU by ball-milling. The REOC nanoparticles presented good dispersion in WPU coatings, which were determined by atomic force microscopy, and the coating with 1 wt% REOC still remained comparably high transparency. The luminescence properties were increased with REOC loadings. The coatings with REOC showed lower infrared (IR) light transmittance and higher IR light reflectance than those of the pristine film and WPU coatings. The preferable location of the composite coatings on inner side of films acted as IR light barrier and facilitated the maintenance of heat inside the greenhouses, increasing the temperature. Simulation was performed to testify the temperature increase using IR barrier covered layer. Small and big greenhouses with different films were built and the temperatures were recorded. The results show that the film containing REOC increase the temperature in the greenhouses by >2 °C compared to traditional agricultural films. Finally, due to light conversion and IR light barrier, the yields of green peppers can be increased by 35 %. The mass of single fruits can also be increased by 8 g.

Effects of Biochar Amendment on N2O Emission and Its Functional Genes in Pepper Growing Soil in Tropical Areas

Biochar application may mitigate N2O emissions and increase crop yield, yet little is known about microbial dynamics variation. To investigate the potential of increasing yield and reducing emissions of biochar in tropical areas and the dynamic mechanism of related microorganisms, a pot experiment was conducted to investigate the biochar application on pepper yield, N2O emissions, and dynamic variation of related microorganisms. Three treatments were applied:2% biochar amendment (B), conventional fertilization (CON), and no nitrogen (CK). The results showed that the yield of the CON treatment was higher than that of the CK treatment. Compared with that of the CON treatment, biochar amendment significantly increased the yield of pepper by 18.0% (P<0.05), and biochar amendment could increase the content of NH+4-N and NO-3-N in soil in most periods of pepper growth. Compared with that in the CON treatment, the B treatment significantly reduced cumulative N2O emissions by 18.3% (P<0.05). Ammonia oxidizing archaea (AOA)-amoA and ammonia oxidizing bacteria (AOB)-amoA were very significantly negatively correlated with N2O flux (P<0.01). N2O flux was significantly negatively correlated with nosZ gene abundance (P<0.05). This indicated that N2O emission may have mainly resulted from the denitrification process. In the early stage of pepper growth, biochar significantly reduced N2O emissions by reducing the value of (nirK+nirS)/nosZ, whereas in the late stage of pepper growth, the value of (nirK+nirS)/nosZ of the B treatment was higher than that of the CON treatment, resulting in higher N2O flux in the B treatment. Therefore, biochar amendment could not only increase vegetable production in tropical areas but also reduce N2O emissions, which can be used as a new strategy to improve soil fertility in Hainan Province and other tropical areas.

Effect of harvesting time on the vitamin C content and yield of chili pepper

For thousands of years, chili pepper has been used in cooking intensifying the aroma, colouring, and even flavouring with its pungency. Today ,it is also of interest for the various food and pharmaceutical industries due to its intrinsic characteristics. These characteristics of pepper and its yield can be affected by both the variety and the temperature fluctuation throughout the harvest period. The current work's objective was to investigate the effect of harvest time on vitamin C of different varieties of chili pepper C. frutescens and C. annuum cultivated in Hungary, as well as the yield of pepper in different harvesting periods. Vitamin C was determined by HPLC protocols. The differences between harvest times and varieties were analysed using Tukey post hoc test at 5%. All varieties showed fluctuation of vitamin C level, depending on the given harvest date. At the last harvest, all varieties had higher vitamin C content. All varieties had the same yield trend throughout the year but with different yields between each. Variety Hetényi Parázs had the highest vitamin C content and yield: 3720.53 µg g-1 vitamin C and 18.63 t ha-1 average yield, respectively.

Deficiencies of nitrogen, calcium, and micronutrients are the most limiting factors for growth and yield of smell pepper plants

Cultivation and commercialization of Capsicum pepper have great importance in Brazil. This work assessed the influence of omission of macro and micronutrients on the growth and mineral nutrition of sweet pepper plants (Capsicum chinense Jacquin). The research was carried out in a greenhouse with washed sand as substrate. The experimental design was completely randomized with five replications and eight treatments: complete (control), omission of N, P, K, Ca, Mg, S, and micronutrients (B, Cu, Fe, Mn and Zn). The plants were submitted to the treatments when they reached an average height of 20 cm and the nutrient solution was supplied by percolation in plastic pots and renewed every 15 days. Nutrients omission affected negatively plant growth as a whole. The omission of N, Ca, and micronutrients greatly reduced sweet pepper yield. The C. chinense plants presented the sequence by dry matter production of shoots and roots in descending order: COMP > OP > OS > OK > Omg > ON > Oca > OMicro.