Yield Of Chilli Research Articles

To Assess the Impact of Insecticidal Spray on Leaf Curling Caused Due to Sucking Pest and Phytotoxic Effect of Higher Doses of Insecticides in Chilli

The investigation was carried out at Samajik Vigyan Kendra, Dr. B.R. Ambedkar University, Bordi, Sehore (M.P.)-INDIA during kharif 2018-19. To assess the impact of insecticidal spray on leaf curling caused due to sucking pest and phytotoxic effect of higher doses of insecticides in chilli.The bio-efficacy of three different insecticides, namely (i) Chlorfenapyr 240 SC - spray four time with different-different doses, (ii) Fipronil 5% SC and (iii) Imidacloprid 17.8 SL. One untreated plot was also used to investigate against leaf curl and phytotoxic effect on chilli. Among these insecticides, Chlorfenapyr 240SC doses 288 g.a.i/hac (gram active ingredient per hactare) has least leaf curl indications (9.68%). It’s most effective insecticides in chilli. The least impact of leaf curl recorded in treatment T4- (9.68%) followed by T3- chlorofenapyr (11.88%),T5- Fipronil 5% SC (14.46%), T6- Imidacloprid (16.68%), T2- chlorofenapyr (17.69%) and the most elevated twisting in T7- untreated control (56.29). Further, the phytotoxic effect of treatment T1 - chlorfenapyr and T2 - chlorfenapyr were connected contrasting and T3 - untreated control. In these tried portions no phytotoxic impact likes chlorosis, Epinasty, Necrosis, Scorching , wilting and hyponasty were seen at various interim of perceptions against Chilli crop. The chilli yield was also noted highest in highest dose of T4 (16.0 tonnes ha-1) followed by second highest dose of T3 (15.4 tonnes ha-1), however, it was recorded lowest in untreated control (8.0 tonnes ha-1). The C:B benefit ratio was noted higher in T5- fipronil 5% SC@ 10 g.a.i ha-1 (3.20) followed by T6- imidacloprid 17.8 SL @ 50 g.a.i ha-1 (2.99).

Amount of applications biofertilizer and biological control agents (Beauveria bassiana Vuill) on growth and yield of red chili (Capsicum annuum L.)

High chili production is inseparable from proper fertilization and control of pests and plant diseases. This is done because red chili is a plant that is quite susceptible to attack by pests and diseases, resulting in disruption of growth and decreased production of red chili. Efforts that can be made to overcome this problem are by applying biofertilizer and entomopathogenic fungi (Beauveria bassiana) as biological control agents. The application is expected to increase the production of red chili plants and reduce the use of inorganic fertilizers and chemical pesticides. The research objective was to determine the effect of amount of applications biofertilizer and biological control agents on red chili production. This study used a factorial completely randomized design consisting of two factors where the first factor was amount of applications biofertilizer and the second was amount applications of biological control agents. Each factor consists of four levels, namely zero time, one time, twice, and three times applications. The results showed that amount of applications three times of biofertilizer and biological control agents tended to give the best response to the yield of red chili.

Organic mulch sheet as a mitigation strategy in vegetable cultivation: Its effect on the growth and yield of chili (Capsicum annum L.)

Plastic mulch, mainly used in chili cultivation, is less environmentally friendly due to its non-biodegradable characteristic. An alternative biodegradable mulch is needed to support growth and produce a desirable yield. Organic mulch sheet (OMS) is a promising alternative because it is made from natural fiber which is abundant and renewable organic material. This study aimed to understand the effect of organic mulch sheet (OMS) application on the growth and yield of chili (Capsicum annum L.). This research was carried out using a simple randomized complete block design with one control (black-silver plastic mulch) labeled as M0 and seven treatments (OMS compositions namely percentage of water hyacinth and banana stalk) labeled as M1 (80:20), M2 (70:30), M3 (60:40), M4 (50:50), M5 (40:60), M6 (30:70), and M7 (20:80). Mulch application significantly affected growth (plant height and number of leaves) and yield (fruit weight per fruit and fruit length) variables of chili. Although there was no significant difference in fruit weight per plant between control and OMS compositions, OMS application (M4) increased the yield of chili up to 25% from control. This finding affirmed that OMS is suitable for chili cultivation and can be used as a substitute for black-silver plastic mulch.

Effect of organic manures as INM component on growth and yield of chilli (Capsicum annuum L.)

A field experiment was conducted during rabi season of 2019 at farmer’s field in Panruti near Cuddalore district (Tamil Nadu) to study effect of organic manures as INM component on growth, yield and quality of chilli (Capsicum annuum L.) in a randomized block design. The treatments consisted of recommended dose of fertilizers at two levels (160:60:30 and 120:45:22.5 kg NPK ha-1) and organic manures (20 t FYM ha-1, 50 kg Bio ash ha-1, 5 t press mud granules ha-1, 20 kg Sea weed extract granules ha-1 and 5 t neem cake ha-1) and replicated three times. The growth and yield parameters of chilli were significantly influenced due to application of organic manures. Among the treatments, 75% RDF + 20 t FYM + 20 kg Sea weed extract granules + 5 t neem cake ha-1 (T8) exhibited better performances of growth and yield parameters of chilli cv. Indus 13. The maximum values of growth parameters such as plant height, leaves plant-1, branches plant-1, canopy volume, chlorophyll content in the leaves and net photosynthetic rate were observed in this treatment (T8). The yield parameters such as days to first flowering, days to 50% flowering, flowers plant-1, fruit set, fruits plant-1, fruit length, fruit girth, pericarp thickness, pulp seed ratio, single fruit weight, total fruit yield (28.18 t ha-1) and quality parameters like capsaicin content (0.76%) and ascorbic acid content (171.3 mg g-1) were highest in this treatment (T8) suggested this is the best integrated nutrient management combination for chilli. Application of 100% RDF (160 : 30 : 30 kg ha-1) proved inferior in respect of growth and yield of chilli.

PENGARUH PUPUK NPK DAN NANO PESTISIDA SERAIWANGI TERHADAP PERTUMBUHAN DAN HASIL TANAMAN CABAI MERAH (Capsicum annuum L.)

Experiments on the influence of NPK fertilizers and citronella pesticides nano on the growth and yield of red chili (Capsimum annuum L.) were carried out on dry land in Korong Pasar Baru village, Nansabaris District, Padang Pariaman Regency, West Sumatra from February - June 2020. The research objective was to determine the interaction of NPK fertilizer and citronella pesticide on growth, yield and disease attack rates in red chilies. The experiment used a randomized block design (RBD) with two factors. The first factor was the dosage of NPK fertilizer consisting of 3 levels, namely: 0 kg/ha, 100 kg/ha, and 150 kg/ha. The second factor is the concentration of citronella pesticide nano, namely: 0 ml/L, 3 ml/L, 6 ml/L and 9 ml/L. Based on the results of the experiment, it can be concluded that NPK fertilizers and citronella pesticides can increase the growth and yield of chili plants and suppress curly disease 83.4%.

Chili Pepper Cultivation Using Several Spacings Intercropped with Immature Oil Palm

Oil palm (Elaeis guineensis Jacq.) belong to the Arecaceae family, is economically valuable for oil production. The objective of this study was to evaluate the growth of immature oil palm intercropped with red chili pepper and to evaluate the best spacing for red chilli cultivation between immature oil palm. The study was conducted in Rimba Jaya Village, Air Kumbang District, Banyuasin Regency, South Sumatra. The study began in October 2017 until February 2018. The design used for the red chili pepper cultivation was a one-factor Randomized Block Design. Spacing used as treatments, namely: (M1 = 50 x 50 cm ; M2 = 60 x 60 cm ; M3 = 70 x 70 cm). Treatments were placed in 5 groups. The results showed that plant height, stem diameter, canopy diameter and the greenness level of palm oil leaves did not affect by the presence of red chili pepper. While spacing of 50 x 50 cm provided a positive response to the growth and yield of chili pepper. The highest yield of red chili was 10.41 kg produced in 50 x 50 cm spacing.

The application of several cultivation practices on growth and production of chili (Capsicum annuum L.) varieties in the rainy season

Application of chemical pesticides may cause significant negative impact on production and quality of Chili. Therefore, implementation of friendly environmentally based cultivation practiced is absolutely needed. The purpose of this research was to evaluate the growth and the yield of chili (Capsicum annuum L.) varieties grown by using three cultivation practices. This study was conducted in Bengkayang region, West Kalimantan Province, Indonesia, from August 2019 to February 2020. A Nested Factorial Randomized Block Design with three replications was arranged. The subplots were the commercial chili varieties (Lingga, Kencana, and Leket as a local one) and main plot were cultural practices, i.e., CO: friendly environmental-based technology (i.e., increased plant population from 20.000 to 30.000 plants/ha, the using of biopesticides, trapping, and maize as barrier plant; CP: recommended technology (CO + a recommended pesticides), and CF: farmer technology-based. The results showed that the plant height of Leket on CO treatment was the best until eight weeks after planting; whereas the widest plant canopy was found in the Lingga. More than 30% of plants were attacked by pests and diseases that cause curling leaves. The Leket was the most sensitive to curl (40%); on the other hand, CO treatment decreased this symptom by 5.5%. In terms of yield, the Kencana produced the highest fruit number per plant (142), and the CP treatment had the most harvest frequency. Percentage of ripe fruit weight loss after one week of storage was about 12-22% with the most severe was Lingga. In this area during the rainy season, the highest potential yield was on the CO treatment (17.5 tons/ha). These results indicated that environmentally friendly cultivation on chili could be developed in this season.

The Effect Of Organic Fertilizer Types And Phosphate Fertilizer Dosage On Growth And Yield Of Chili (Capsicum Annum L.) Lotanbar Variety

Red chili plants are one of the important vegetable commodities and have high economic value in Indonesia, most of them are used for household and industrial purposes. The demand for red chili plants is increasing every year so that efforts are needed to increase the productivity of red chili plants. The objectives of study to determine (1) the effect of the interaction between the application of organic fertilizers and inorganic fertilizers on the growth and yield of red chili plants, (2) the effect of the type of organic fertilizer and the correct dosage of inorganic fertilizers on the growth and yield of red chili plants. The research was conducted from January to May 2019 in Sumani village, X Koto Singkarak sub District, Solok District with a height of ± 400 meters above sea level. The design was used a factorial design in a Randomized Block Design (RBD) with 2 factors. The first factor is the use of organic fertilizers derived from cow manure (A1) and straw compost (A2). The second factor is the use of SP-36 fertilizer as a source of phosphate at a dose of 10 g/plant (B1), a dose of 30 g/plant (B2), and a dose of 50 g/plant (B3), each treatment consisting of four sample plants. Data from the observations were carried out by analysis of variance, if the obtained F count was greater than F table 5% followed by a further test of Duncan New Multiple Range Test (DNMRT) at the 5% real level. Parameters were observed: plant height, stem diameter, number of fruits, fruit length, fruit weight per plant, and yield of chili per hectare. The results showed that: (1) The results showed that the application of organic fertilizers was better for the growth and yield of Lotanbar chili plants. (2) The provision of cow manure can increase the growth of plant height, fruit length, fruit weight per plant and plant yield per hectare (3) There is no interaction between types of organic fertilizers and the dosage of phosphate fertilizers.

Effect of different irrigation and fertigation levels on fruit quality and yield of Summer chilli (Capsicum annuum L.)

A field experiment entitled “Impact of Irrigation and Fertigation Levels on Growth, Yield and Quality of Summer Chilli (Capsicum annuum L.)” was carried out during summer season of 2018, in split plot design having main plot treatments as drip irrigation levels viz. I1: at 0.7 ETc, I2: at0.8 ETc,I3: at 0.9 ETc, I4: at 1.0 ETc, and I5: at 1.1 ETc and Sub-plot treatments as fertigation levels viz. F1= 60 per cent of RDF, F2= 80 per cent of RDF and F3= 100 per cent of RDF with fifteen treatment combinations, replicated thrice. Results of the study indicates that the significant differences on chilli yield and quality attributes viz., per cent fruit set, fruit length, girth and number of fruits per plant were observed for different drip irrigation and fertigation levels. As drip irrigation levels between 80 to 100 per cent of crop evapotranspiration were found statistically at par with each other for fruit quality and yield of chilli, irrigation level of 80 per cent of crop evapotranspiration was found optimum among the all tested treatments. Whereas, for different levels of fertigation in eleven splits had significant effect on fruit quality and yield of chilli. Fruit quality and yield of chilli was found highest in F3 (fertigation with100% of RDF) treatment. Further fertigation levels with100 per cent of RDF and 80 per cent of RDF was found statistically at par with each other for the fruit quality and yield of chilli. Therefore, fertigation with 80 per cent RDF in eleven splits was found optimum. Interaction effect of different irrigation and fertigation level was found non-significant.

Effect of microbial inoculants on growth and yield of chilli (Capsicum annum L.) under moisture deficit conditions

A pot experiment entitled “Effect of microbial inoculants on growth and yield of chilli (Capsicum annum L.) under moisture deficit conditions.” was carried out in the Division of Basic Sciences & Humanities Faculty of Horticulture SKUAST-K to evaluate the role of individual and combined applications of different microbial strains like AM fungus, PSB, KSB and ZnSB in chilli under moisture deficit conditions (MDC) (60% FC). The results of the study revealed that growth and yield parameters of chilli showed a significant reduction under MDC (T1) as compared to control (T0) (100% FC). Inoculation with different microbial strains significantly improved all the examined parameters in chilli as compared to control as well as MDC. Among the different microbial strains used in the experiment, the combined application of AM, PSB, KSB and ZnSB (T6) proved to be the best in terms of significantly enhancing most of the studied parameters of chilli as compared to control or MDC. Among the parameters that enhanced due to combined inoculation of microbial strains plant height, root biomass, total plant dry weight, total leaf area, number of fruits, fruit weight and yield showed a respective increase of 18.8, 69.6, 77.3, 34.0, 67.0, 48.2, 82.91, as compared to T1.

Effect of different organic manures on growth and yield of chilli (Capsicum annum L.) cv. Pusa Jwala under in Bundelkhand region of U.P.

The present investigation entitled “Effect of different organic manures on growth and yield of chilli (Capsicum annum L.) cv. Pusa Jwala under in Bundelkhand region of U.P.” Was carried out the organic research farm Karguwan Ji Institute of Agricultural Sciences Bundelkhand University, Jhansi (Uttar Pradesh) during rabi season of the year 2019-2020. The experiment was laid out in a randomized complete block design with three replications comprising 8 viz. T0-Control, T1- Farm yard manure, T2- Poultry manure, T3-Vermicompost, T4-Neem cake, T5-Farm yard manure (50%) + Vermicompost (50%), T6-Farm yard manure (50%) + Poultry manure (50%) and T7- Farm yard manure (50%) + Neem cake (50%). The result showed that the treatment T6 FYM (50%) +Poultry manure (50%) gave maximum and significantly, plant height (18.70, 28.36, 40.49 and 56.70 cm), Stem diameter (0.49, 0.90, 1.56 and 1.94 cm), Number of Branches (4.00, 9.66, 14.66 and 21.33) 30, 60, 90 and 120 DAT respectively, Plant diameter (40.48 cm), Days to 1st flowering (39.66 days), Number of fruit per plants (132.33), Fruit length (8.63 cm), Fruit diameter (1.92 cm), Average fruit weight (1.59), Fruit yield (7832.55 kg/ha) and Dry fruit weight (31.57g). Application of T6 FYM (50%) +Poultry manure (50%) significantly superior to other treatments.

Effect of seed invigoration with inorganic nanoparticles on seed yield in chilli (Capsicum annum)

An experiment was conducted to study the effect of seed invigoration with inorganic nanoparticles on plant growth and seed yield of chilli. Seed invigoration with nano particles of ZnO and TiO2 was found to be beneficial in improving yield and yield attributes. Seed treatment with nano ZnO @ 1300 mg kg-1 of seed and nano TiO2 @ 900 mg kg-1 exhibited increased plant height, fruits per plant, fruit length, fruit yield, number of seeds per fruit and seed yield.

Red chili performance in acid upland applied with biofertilizer

Conventional red chili farming systems using inorganic fertilizer cause to overcome this problem, alternative technologies. The purpose of this study was to determine the effect of biofertilizer on the growth and yield of red chili in acid upland. The experiment was conducted in Harapan Masa Village, Tapin District, South Kalimantan from May 2016 to December 2016. The Pillars variety was used because of the high production. The study was arranged using a randomized block design with 4 treatments and 5 replications. The treatments consist of Po = manure application without biofertilizer + NPK fertilizer at a dose of 100%, P1 = manure application with biofertilizer + NPK fertilizer at a dose of 100%, P2 = manure application with biofertilizer + NPK fertilizer with a dose of 75%, P3=manure application with biofertilizer + NPK fertilizer at a dose of 50%. Variables observed included percentage of seedling death, plant height, fruit length, fruit diameter, percentage of death plants and crop production. The results showed that the use of biofertilizer on manure used + NPK fertilizer can increase plant height, fruit length and production of chili plant in acid upland also decrease the percentage of death plant.

Application of Mycorrhiza-based biofertilizer to increase yields of several varieties of small chili intercropped with peanut or shallot

Mycorrhiza application in the nursery was reported to increase yield of “Dewata F1” chili in the field. This study aimed to examine the effect of mycorrhiza application in the nursery and intercropping with peanut or shallot in the field on growth and yield of several varieties of small chili. The experiment was arranged according to Split Split-Plot Design with three treatment factors, namely chili varieties as the main plots (V1=“Siung”, V2=“Sret”, V3=“Dewata F1”, V4=“Pelita F1”), mycorrhiza as the subplots (M0=without; M1=with mycorrhiza application), and intercropping as the sub-subplots (T0=monocrop, T1=intercropping with peanut, T2=intercropping with shallot). Results indicated that variety differences significantly affected all observation variables; so, did intercropping except for individual fruit weight, while mycorrhiza application significantly increased chili plant height, leaf number, fruit number, and fruit yield per plant. However, there were three-way interactions on fruit number and yield, with the highest fruit yield (55.96 g plant−1) was in “Dewata F1” chili biofertilized with mycorrhiza and intercropped with shallot, and the lowest average (7.72 g plant−1) was in monocropped “Sret” chili without mycorrhiza application. Therefore, nursery application of mycorrhiza is very important for high yield of chili in the field.

Induction of resistance in chili against Sclerotium rolfsii by plant-growth-promoting rhizobacteria and Anagallis arvensis

BackgroundSclerotium rolfsii is a soil-borne fungal pathogen causing diseases in more than 500 plant species. It causes southern blight disease in chili. Chemical fungicides are used to control this disease, which also pollute the environment. The present study was designed to assess the potential of two species of plant-growth-promoting rhizobacteria (PGPR) viz. Bacillus megaterium and Pseudomonas fluorescence, and an allelopathic weed, Anagallis arvensis L., for the control of southern blight disease of chili.ResultsInitially, three PGPR strains, viz. B. megaterium OSR3, B. megaterium ZMR6, and P. fluorescence PF-097, were selected for their in vitro antagonistic assessment against S. rolfsii by dual culture technique on potato dextrose agar medium. OSR3 showed the highest antagonistic potential (68%), followed by PF-097 (54%) and ZMR6 (33%). In a pot experiment, the two best strains of PGPR, namely OSR3 and PF-097, and dried biomass of A. arvensis (DBA) in different concentrations (1, 2 and 3%) were used to manage southern blight disease of chili. In positive control treatment (S. rolfsii only), plant survival was low (73%) than the negative control (100%). OSR3, PF-097, OSR3 + 2% DBA, and PF-097 + 2% DBA significantly enhanced plant survival over positive control. The highest increase in chili growth over positive control was recorded due to OSR3, followed by PF-097 inoculations. Contents of carotenoid and chlorophyll were significantly decreased due to the fungal pathogen and improved due to PGPR strains. Application of the two PGPR strains and different concentrations of A. arvensis distinctly increased the catalase (CAT), peroxidase (POX), and polyphenol peroxidase (PPO) activities over positive control.ConclusionsThe present study concluded that PGPR strains B. megaterium OSR3 and P. fluorescence PF-097 can control southern blight disease effectively and increase growth and yield of chili.

Effect of Polybag Size on Growth, Root Morphology and Yield of Chilli (Capsicum annuum L.) Grown in Soilless Culture

Effect of Polybag Size on Growth, Root Morphology and Yield of Chilli (Capsicum annuum L.) Grown in Soilless Culture

Effects of boron and vermicompost on growth, yield and nutrient content of Chilli (Capsicum annum L.)

The effects of boron (B) and vermicompost (VC) on growth and yield of Chilli (Capsicum annum L.) and nutrient accumulation in its fruits was examined. The highest plant height (22 cm), leaf number per plant (73), leaf area (502.53 cm2/plant), dry weight (22.27g/plant), fruit length (8.97cm), fruit number per plant (6), fruit yield (11.76 g/plant) were recorded in B0.5 kg/ha + VC5 ton/ha at harvest. The results of growth and yield of Chilli varied significantly (p<0.05) and increased with time. The total nutrient concentrations in the fruits were measured and varied significantly (p<0.05). The highest concentration of total P (0.028 %), K (2.50%), S (0.20 %), Cu (8.0 mg/kg), Fe (410 mg/kg) and Mn (0.80 mg/kg) in the fruit were observed in B0.5 kg/ha +VC5 ton/ha treatment and total N (0.41 %) and Zn (3.50 mg/kg) were found in B1.5 kg/ha + VC5 ton/ha treatment. The overall best growth, yield and nutrient accumulation in the fruits of Chilli was achieved in B0.5 kg/ha + VC5 t/ha treatment.
 J. Biodivers. Conserv. Bioresour. Manag. 2020, 6(1): 31-36

Effect of foliar spray of water- soluble fertilizer on growth and yield of chilli (Capsicum annuum)

The experiment was conducted to find out the effect of foliar application of water soluble fertilizers on growth and yield of chilli (Capsicum annuum L.) during 2015–16, 2016–17 and 2017–18 at Bharatpur, Rajasthan. The application of recommended dose of fertilizers-NPK @ 70:48:50) + water-soluble fertilizers (polyfeed NPK-19:19:19) @1% at 45 and 75 days after transplanting recorded higher yield of green chilli (93 q/ha) as compared to the control (84 q/ha). There was 10.71% increase in yield over the control.The technology gap in productivity (7 q/ha) was computed. The technology index value (7.53%) was recorded. The results indicated the gap existed in the potential yield and demonstration yield is due to soil fertility and weather conditions. By conducting on-farm testing of proven technology of nutrient management, yield potential of chilli can be increased. This will substantially increase the income as well as the livelihood of farming community.

Effect of levels of fulvic acid through foliar sprays on yield and quality of green chilli

A pot culture experiment was conducted with Chilli (cv. Phule Jyoti) at College of Agriculture, Pune (MS), during 2009-10. The soil used for experiment was alkaline in nature with medium in organic carbon, having low available N, medium available P and very high available K. The FYM used for extraction of fulvic acid had pH 7.63, EC 1.42 dSm-1 and C/N ratio 19.8 indicated good quality and maturity. The experiment was laid in completely randomized design (CRD) keeping water and fulvic acid sprays (water, 50, 100, 200, 300 and 400 mg L-1) with three replications. The recommended dose of fertilizers (100:50:50 kg ha-1N:P2O5:K2O) and FYM @ 20 t ha-1 were applied to all treatments. The water and fulvic acid sprays were applied at 30 and 45 days after transplanting of Chilli. The results of the experiment revealed that the application of 200 mg L-1 fulvic acid significantly increased yield of green Chilli and nutrient uptake over the other treatments. The significant increase in length of fruit (8.96 cm), girth of fruit (4.50 cm) number of fruits per plant (40.3), green fruit yield (89.9 g plant-1) and dry matter of stalk (39.6 g plant-1) and ascorbic acid content (109.8 mg 100-1 g) were reported under foliar spray of 200 mg L-1 fulvic acid with some few exceptions found at par with 100 mg L-1 FA. The results summarized that the application of 200 mgL-1 fulvic acid as foliar spray extracted from good quality FYM at 30 and 45 days after transplanting to Chilli along with recommended dose of fertilizers and 20 t FYM ha-1 found beneficial to improve the quality, yield and uptake of nutrients by chilli.

The effect of mycorrhizal inoculation and liquid organic fertilizer on growth and yield of red chili

Red chili is one of the strategic horticultural commodities in Indonesia. Improved cultivation technology is required to increase the production of red chili. This research aim to determines the optimal dosage of arbuscular mycorrhizal fungi (AMF) and the concentration of liquid organic fertilizer (LOF) to increase the growth and yield of red chili. The research was designed in a Factorial Randomized Complete Block. The first factor was mycorrhizae with three dosages levels: 0, 5, and 10 g plant-1. The other factor was liquid organic fertilizer with 4 level concentrations of 0, 5, 10, and 15 ml l-1. The result shows that mycorrhizal inoculation increase the root absorption area. Liquid organic fertilizer increased nutrient sources for plants and improved the physical, biological, and chemical soil. Mycorrhizal inoculation and LOF improved the growth of red chili, there were plant height, number of branches, stem diameter, header width, and leaf area index. The yield components also increased the number of fruit, fruit length, fruit weight, and productivity. The highest productivity was resulted by the treatment of AMF 10 g plant-1and 15 ml l-1LOF (11.16 t ha-1), that was 33% higher than without treatment.