Yellow Color Research Articles

Natural pigment: Chlorophyll, carotenoid and anthocyanin in the leaves of four ornamental plants

The quantities of some essential plant pigments: chlorophyll, anthocyanin and carotenoid in the leaves of four ornamental plants were assessed. These ornamental plants were: Acalypha wilkesiana, Acalypha hoffmannii, Ficus panda and Gardenia jasminoides-variegata. Standard procedures were followed in the collection, identification and assessment of these plants. Among the plants, A. wilkesiana had the highest content of anthocyanins (2783.10 mg/kg), which could be responsible for the red color of its leaves, while A. hoffmannii had the highest quantity of chlorophyll (932.15 mg/kg) and chlorophyll is responsible for the green colour of plants. Ficus panda which has yellow leaves had the highest carotenoid content (389.40 mg/kg) and the carotenoid pigment is responsible for the yellow colour of plants. Gardenia jasminoides- ariegata which has cream to white leaves had the lowest contents of all three pigments when compared across the plants, but among the pigments, the quantity of carotenoid responsible for the yellow color of plants was the highest (116.70 mg/kg) compared to that of chlorophyll (55.16 mg/kg) and anthocyanin (18.50 mg/kg). The study showed variation in the concentration of pigments in the leaves across the plants and these concentrations are probably responsible for the different colours exhibited by these ornamental plants.

Investigation on the Possibility of Improving the Performance of a Silicon Cell Using Selected Dye Concentrator

There are many opportunities to increase the efficiency of photovoltaic cells. These include solutions such as tracking mechanisms, hybrid systems or dye concentrators. Importantly, their implementation can reduce the number of silicon cells in installations, leading to reduced environmental impact. The principle of a dye concentrator is to focus sunlight onto the surface of PV modules, increasing electricity production. In this study, the potential for increased PV cell efficiency is investigated using a selected dye concentrator—tinted and luminescent acrylic glass (polymethylmethacrylate, PMMA) in yellow and red colors. The experiment included multiple measurement calibrations, such as the temperature of the silicon cell under test and the irradiation, as well as different variants of PV systems consisting of a silicon cell and different types of PMMA. Overall, the results show an increase in PV cell performance and the dependence of the increase on the type of PMMA used. The most favorable of the PV systems tested appeared to be the combination of a PV cell with a red luminescent PV, for which an average efficiency improvement of 1.21% was obtained.

R2R3-MYB transcription factor CsMYB60 controls mature fruit skin color by regulating flavonoid accumulation in cucumber.

Skin color is an important trait that determines the cosmetic appearance and quality of fruits. In cucumber, the skin color ranges from white to brown in mature fruits. However, the genetic basis for this important trait remains unclear. We conducted a genome-wide association study of natural cucumber populations, along with map-based cloning techniques, on an F2 population resulting from a cross between Pepino (with yellow-brown fruit skin) and Zaoer-N (with creamy fruit skin). We identified CsMYB60 as a candidate gene responsible for skin coloration in mature cucumber fruits. In cucumber accessions with white to pale yellow skin color, a premature stop mutation (C to T) was found in the second exon region of CsMYB60, whereas light yellow cucumber accessions exhibited splicing premature termination caused by an intronic mutator-like element insertion in CsMYB60. Transgenic CsMYB60c cucumber plants displayed a yellow-brown skin color by promoting accumulation of flavonoids, especially hyperoside, a yellow-colored flavonol. CsMYB60c encodes a nuclear protein that primarily acts as a transcriptional activator through its C-terminal activation motif. RNA sequencing and DNA affinity purification sequencing assays revealed that CsMYB60c promotes skin coloration by directly binding to the YYTACCTAMYT motif in the promoter regions of flavonoid biosynthetic genes, including CsF3'H, which encodes flavonoid 3'-hydroxylase. The findings of our study not only offer insight into the function of CsMYB60 as dominantly controlling fruit coloration, but also highlight that intronic DNA mutations can have a similar phenotypic impact as exonic mutations, which may be valuable in future cucumber breeding programs.

Physicochemical Characteristics of Set Yogurt Fortified with Dracaena angustifolia Leaves Extract

Aims: This study aims to analyze syneresis, pH, total acid, viscosity, color (L, a*, b*) and sensory analysis (taste, aroma, and color) and antioxidant activity of yogurt set added with Dracaena angustifolia leaves (DAL) extract. Study Design: The research used a factorial experimental method with a Completely Randomized Design (CRD), four treatments, and four replications. The research used a percentage treatment of DAL extract (0%, 2%, 4%, 6% from milk total). Place and Duration of Study: This was carried out at the Animal Products Technology Laboratory, Faculty of Animal Science, Universitas Brawijaya. The Research was conducted from October- December 2023. Methodology: The yogurt-making process begins with pasteurizing milk to a temperature of 65-70°C, followed by the addition of DAL extract according to the treatment: P0 (control), P1 (2%), P2 (4%), P3 (6%). After pasteurization, the milk is filtered, and a starter inoculation is added at a temperature of 43-45°C, constituting 3% of the milk volume. The milk-starter mixture is thoroughly stirred to ensure even distribution. The inoculated milk is then poured into sterilized glass containers, incubated in an incubator at 43-45°C for 6 hours, and analyzed physicochemical characteristics (syneresis, pH, total acid, viscosity, color (L, a*, b*) and sensory analysis (taste, aroma, and color) and antioxidant activity). Results: The yogurt set fortified DAL with different concentrations showed a significantly different effect (P<0.05) on pH, color (L, a*, b*), and sensory (taste, aroma, and color) and did not have a different effect (P>0.05) on syneresis, total acid, and viscosity. Conclusion: Based on the research results, it can be concluded that the addition of DAL extract to the yogurt set provides an increase in viscosity, color brightness (L), yellowish color (b*), organoleptic quality (taste, aroma, and color), total acid, antioxidant activity, and reduces syneresis, reddish color intensity (a*), and pH.

Characterization of Betalain Content and Antioxidant Activity Variation Dynamics in Table Beets (Beta vulgaris L.) with Differently Colored Roots

Antioxidant properties, betalain profiles and biochemical composition were studied in table beets with maroon and yellow root colors. Features of dynamic changes during the growing season were described. Significant differences in antioxidant activity were found in table beet accessions with differently colored roots. Negative dynamics of antioxidant activity were observed in all accessions. Statistically significant differences were registered among the accessions in the total amounts of phenolic compounds, chlorophylls, and betalains. The group of maroon accessions demonstrated strong positive correlations between their antioxidant activity and total phenolics (r = 0.91), antioxidant activity and betacyanins (r = 0.80), and between betacyanins and phenolics (r = 0.90). The antioxidant activity in the accessions with yellow roots was associated with chlorophyll b (r = 0.85), ascorbic acid (r = 0.83), and total phenolics (r = 0.83). The data are presented on the structure of betalains in two table beet groups contrasting in their root color. The results of the study made it possible to identify key components in the biochemical profile of differently colored beetroots, associated with their high antioxidant activity. Dynamic changes were shown for the antioxidant activity and fractional composition of betalains in table beet during its growing season, and a conclusion was made concerning the higher nutritional value of maroon cultivars.

Influence of sticky trap color, host plant species, and weather factors on the population dynamics of thrips species in Southern Ghana.

It is essential to correctly identify and keep track of the abundance of thrips species on infested host crops to understand their population dynamics and implement control measures promptly. The current study was conducted to evaluate the performance of sticky traps in monitoring thrips species in exporters' eggplant and chili farms and to assess the impact of weather factors on thrips population dynamics. Thrips species were monitored using blue, yellow, and white sticky traps on chili and eggplant farms in Tuba, respectively, in 2020 and 2021. Each field was divided into 8 blocks, and in each replicate, all colors representing 3 treatments were randomly tied to stakes at the center of the respective crop. Data loggers were installed to record hourly weather variables. Three thrips species [Thrips parvispinus Karny (Thysanoptera: Thripidae), Franklinella schultzei Trybom (Thysanoptera: Thripidae), and Thrips tabaci Lindeman (Thysanoptera: Thripidae)] were identified from both farms and the different species showed varied attractiveness to trap color for both seasons, with white proving more attractive to T. parvispinus. The population dynamics of the species varied significantly with the season and weather but not with the crop. Optimum temperatures (28-31 °C) and relative humidity (60%-78%) showed a positive linear relationship between the trapped insects with temperature and RH, while extreme temperatures (35 °C) negatively affected their abundance. All sticky trap colors attracted several nontarget organisms; however, yellow colors had higher populations, including the predator, Orius insidiosus. White sticky traps are recommended for inclusion in the country-wide monitoring for thrips, especially T. parvispinus.

Nutrient comparisons among the noble scallops Chlamys nobilis with three different shell colours to provide advices for consumers to choose high-quality food

IntroductionIn aquatic animals, colors not only reflect their sensory qualities but also affect their nutritional components and market price. Noble scallop Chlamys nobilis is an importantly economical bivalve cultured in the south sea of China and renowned for its various shell colors.MethodsIn this study, the nutrient compositions were compared among golden, yellow, and brown shell colour noble scallops originating from the same population for breeding new varieties.ResultsAmong three colour scallops, there is no significant difference in the content of moisture, ash, and total protein content (TPC) but significant differences in total carotenoid content (TCC), total lipid content (TLC), and amino acids (AAs) (P < 0.05), with the TCC of the brown scallop being about 2 times lower. The yellow scallop contained the same nutrients as TCC, TLC, ∑PUFAs (including EPA and DHA), and n-3/n-6 as the golden scallop, and both were significantly higher than the brown scallop (P < 0.05), but they had significantly lower ∑SFAs than the latter (P < 0.05). The correlation between the nutrient indices and the shell color of scallops was 67.5%. There is a significantly positive correlation between TCC and ∑PUFAs (P < 0.05), while a significantly negative correlation exists between TCC and ∑SFAs (P < 0.05). More importantly, the yellow scallop had significantly higher EAAs and FAAs than the golden scallop (P < 0.05).DiscussionThis study showed that the yellow noble scallop not only enriched in carotenoids and PUFAs but also enriched in amino acids. Therefore, the yellow scallop is more benefit to human health, which can provide high-quality food for customers.

Impact of the terminal fluorination of bisthienylethene-based liquid crystals on the self-assembly and mechanochromic behaviors

Four novel bisthienylethene-based rod-like liquid crystals containing different numbers of terminal fluorine atoms were designed and the effect of the terminal fluorination on liquid crystalline self-assembly, optical characteristics in solid state and mechanochromic behaviors was explored. The transition from non-liquid crystal via monotropic liquid crystal with smectic A phase to enantiotropic liquid crystal with smectic A phase can be achieved and the temperature ranges of smectic A phase gradually increase by increasing the terminal fluorination, which might be due to the increase in intermolecular interactions by increasing the number of terminal fluorine atom. All the compounds exhibited AIE characteristic and distinct solid-state fluorescence with yellow or orange color. In addition, the non-fluorosubstituted and difluorosubstituted bisthienylethene-based liquid crystals exhibited reversible mechanochromism, whereas the monofluorosubstituted and trifluorosubstituted bisthienylethene-based liquid crystals exhibited extremely weak mechanochromism due to different intermolecular interaction, molecular symmetry and molecular conformation. These investigations implied that the incorporation of fluorine atom could result in interesting self-assemblies and photophysical properties in different states, which also provided the understanding of the relationship between chemical structures and properties.

Sustainable and fast synthesis of zinc-phthalocyanine for gamma radiation dosimeter application

In the present research, the two different systems of dye based on zinc phthalocyanine were prepared by microwave-induced synthesis and conventional methods. They were evaluated as new effective chemical-based dosimeters for gamma irradiation. The sensitivity of the prepared dosimeters was examined by studying the comparative results between them through the changes in structural and optical properties upon exposure to different gamma irradiation doses. The color bleaching of the solutions was followed spectrophotometrically. Gradual changes from blue to light yellow color of zinc phthalocyanine solution, with the increase of the gamma radiation dose, were observed due to the decomposition of the dyes based on the zinc phthalocyanine. The synthesized zinc phthalocyanine chemical-based dosimeters for measurement of gamma irradiation up to 25kGy showed excellent stability after irradiation in terms of morphology and structure, which makes them a suitable novel material as composite-based dosimeters of gamma irradiation.

Biodegradation effects of three Aspergillus species on iron-based oxides (Hematite − Goethite) in paint layer in oil paintings

The inorganic colour layer based on iron oxide is affected by microorganisms (fungi) and leads to its deterioration due to feeding on the mineral elements through the chemical composition of the colour in the presence of a suitable environment (medium). Damage occurs as a result of heavy metal elements being removed from the colour, leading to a defect in the chemical composition and the fading of the colours. The current study showed the effect of the different types of the most common fungi on oil paintings (Aspergillus flavius, Aspergillus fumigatus and Aspergillus niger) after cultivating the different types of fungi and obtaining pure colonies for each fungus separately and conducting a fungal infection on experimental samples with preparing the old techniques, coloured with hematite red and goethite yellow. Each colour is mixed with different proportions of linseed oil (1, 2, 3). They were aged artificially and incubated at a temperature of 262+- degrees and examined periodically until the fungi appeared on the surface in the form of colour spots ranging from very dark (severe infestation) to light (low infestation). The change in chemical composition was measured by Raman and EDX analyses of the samples before and after infection. Fungi showed the appearance of spoilage products from metal sulfides and metal carboxylates. The iron oxide ion decreased in both the red and the yellow colours, leading to a change after the fungal infection. Examination of the morphological surface using SEM, USB and measurement of colour change showed the change in the red colour more than the yellow and scattering of green and black colour dots on the surface of the sample. Correlation and Simple Linear Regression were applied for each colour before and after besides both colours together. It was found that these colours appeared around some of the fungal colonies as a result of the activities. Fungal species of some strains reduced Fe+3 to Fe+2 . This provides new insights into the role of microorganisms in the deterioration of painted surfaces.

Color properties of tannin-treated wood

The color-changing effect of tannin, which is a sustainable and environmentally friendly material used in wood preservation, was studied on varnished and un-varnished wood samples. For this purpose, walnut tannin was applied on samples prepared from Scots pine (Pinus sylvestris L.) and walnut (Juglans regia L.) wood in accordance with ISO 3129 (2019) standard with a brush, and then samples were coated with polyurethane varnish and water-based varnish according to ASTM D3023-98 (2017) principles. Color changes were determined according to ASTM D2244-21 (2021). The obtained data indicated that the highest value in the red color tone (a*) was observed in Scots pine+tannin+polyurethane varnish (PU) (14.4) and the lowest was in Scots pine+control+unvarnished (Uvr) (6.5). The highest value for the yellow color tone (b*) was observed in Scots pine+tannin+PU (34.1), the lowest was in walnut+control+Uvr (14.4), and the highest color lightness value (L*) was obtained in Scots pine+control+Uvr (77.0), and the lowest was obtained in walnut+tannin+PU (18.9). The tannin application, which darkened the wood surface, increased the a* and b* values in both wood types while decreasing the color lightness values 60% to 70%. Tannin application caused a noticeable decrease in total color changes in Scots pine.

A new oligo(N,O-donor)-like ratiometric fluorescent probe with FRET effect for dual-channel recognition of B4O72- ions in practical water samples

B4O72- ions are widely found in various production and living environments, and can cause serious effects on human health. For this reason, it is necessary to develop a high-efficiency method for the detection of B4O72- ions. Here a oligo(N,O-donor)-like dual-channel ratiometric fluorescence probe H3L was designed and synthesized for the detection of B4O72- ions in environmental samples. The recognition of B4O72- is based on the FRET effect by the probe H3L, the naphthalene ring partially serves as an energy donor, benzene ring partially serves as an energy acceptor, and phenolic oxygen acts as a reaction site for B4O72-. The probe H3L mainly displays the blue fluorescence of the donor; the presence of the B4O72- ions turns on the FRET effect, which will lead to yellow fluorescence of the benzene ring acceptor, enabling a ratiometric fluorescence recognition process. The probe has a large Stokes red shift (Δλ = 123 nm), which makes the emission wavelength after red shift more than 500 nm, and the obvious colourless to yellow color change can be observed by naked eyes, which solves the background fluorescence interference problem of short-wavelength fluorescence probe. At the same time, the probe has high selectivity and high sensitivity (low detection limit of 17.3 nM). In addition, we have successfully used this probe to detect B4O72- ions in actual samples. These results showed that the probe has a broad application prospect.

FORMULASI DAN EVALUASI SEDIAAN SERUM WAJAH EKSTRAK ETANOL KOMBINASI DARI EKSTRAK KULIT JERUK NIPIS (Citrus aurantiifolia) DAN EKSTRAK KULIT BUAH NAGA MERAH (Hylocereus polyrhizus)

Background: The skin of the key orange (Citrus aurantiifolia) contains kuersetin, miristin, routinely, tangerine, naringin and hesperine, while the skin of the red dragon fruit (Hylocereus polyrhizus) contains betaalanin, anthocyanin, vitamin a, vitamin a, vitamin e, turnioid, flavonoid, tiamin, niacin, piridoine, kobalamin, carotene, and fitoalbumin. The research was intended to formulate it in a availability of facial serum and then evaluate its quality formula for a better facial serum from 16-4954-1998. Methods : This method of research is experimental in the laboratory by making 4 formulas consisting of F1 as serum bases, F2 ratio EKJN and EKBNM (1:1), F3 ratio EKJN and EKBNM (1:2) ,F4 ratio EKJN and EKBNM (2:1).Results : The results of all the formulas for existing existing face-serum EKJN ethanol and EKBNM viscers show a clear, clear, yellowish color, a gel-based, characteristic and homogenous odor. pH and viscosity scores on each condensed formula. No irritation test on the formula showed irritation to the skin.Conclusion : Based on this, it can be concluded that the combined ethanol extract of lime peel extract and red dragon fruit peel extract can be formulated into a facial serum cosmetic preparation and meets the quality requirements according to SNI.

Morphological Characterization of Native Isolates of Hypocreale Fungi Metarhizium rileyi (Farl.) Samson from Maize Fall Armyworm

The Present studies indicates the collection of entomopathogenic fungi from the roving survey in Northeastern region of Karnataka, India to know the diversity of M. rileyi distribution and also its growth pattern. Different morphological parameters used for describing the growth pattern which indicates diversity and uniqueness of M. rileyi i.e., colony colour which was white during initial stage and then during sporulating stage the colour changed into malachite green colour. The conidiophores were in compact patches. Conidia were aseptate, hyaline, round or ovoid in shape and elongate by forming chains. Conidiophores were short, which bears round to ovoid aseptate conidia in different isolates. The conidia size on its ratio found that, the highest size ratio was recorded in UASRBC Mr-20 2.19 then remaining isolates which has shown less than 2.0. The radial growth found only in Mr-20 and Mr-22nd Isolates, colony diameter ranged from 0.3 to 2.23 cm, concentric rings of colonies found in all the isolates except Mr-19 and Mr-20th isolates. The colony surface layer was white cottony growth to pale yellow color was found in all the isolates, the colony pigmentation in most of the isolates was light brown colored pigmentation. The growth appearance was irregular patchy growth was observed in most of the isolates. Among six different isolates the highest width was recorded in isolate UASRBC Mr-20 (6.46) followed by UASRBC Mr-22 (5.73) which was significantly superior than remaining isolates. The highest colony diameter was recorded in UASRBC Mr-18 (19 mm).

Development and evaluation of a modified most probable number (MPN) method for enumerating rifampicin‐resistant Escherichia coli in agricultural, food, and environmental samples

AbstractLow level of rifampicin‐resistant E. coli is frequently used in food safety research as a model microorganism and is typically enumerated using traditional Most Probable Number (MPN) method. To simplify the process, we developed and validated a modified MPN method based on lactose peptone broth (LPB) containing rifampicin and bromocresol purple, the broth changes to a yellow color due to pH shifts induced by lactose fermentation from E. coli. E. coli TVS353 were prepared in following suspensions including healthy cells, injured cells, competitive bacteria with or without rifampicin resistance, and unknown natural microflora. E. coli TVS353 was quantified by traditional MPN method and our improved method. At a predicted level of 1 log CFU/mL, there was no significant difference in the MPN index of LPBR compared with TSB and TSBR in these suspensions (p > 0.05). Confirmation results generated from this new color change MPN method were analogous to traditional MPN methods.

Water kefir in co-fermentation with Saccharomyces boulardii for the development of a new probiotic mead.

Mead is an alcoholic beverage obtained by fermenting a dilute solution of honey with yeasts. The aim of this study was to develop and evaluate a probiotic mead from the co-fermentation of water kefir and Sacharomyces boulardii. According to the results, the combination of 10 g/L of water kefir grains and 0.75 g/L of S. boulardii, with a fermentation time of 9 days, produced a probiotic mead with a viable cell count of more than 8 Log10 CFU/mL of S. boulardii and also for lactic acid bacteria, respectively. S. boulardii and lactic acid bacteria showed counts of over 6 Log10 CFU/mL after gastrointestinal simulation in vitro, with a survival rate of over 70%. Probiotic mead has good luminosity (L*), a tendency to yellow color and the presence of total phenolic compounds and antioxidants. In conclusion, the co-fermentation of water kefir and S. boulardii has potential for the development of probiotic mead.

QUALITY ASSESSMENT OF FERMENTED MEAT PRODUCT AFTER NATURAL EXTRACTS OF BLACKCURRANT (RIBES NIGRUM) AND KAMCHATKA HONEYSUCKLE (LONICERA CAERULEA VAR. KAMTSCHATICA) ADDITION

The aim of this work was to analyse the effect of blackcurrant (Ribes nigrum) and kamchatka honeysuckle (Lonicera caerulea var. Kamtschatica) extracts on the physico-chemical properties, microbiological and sensory quality of fermented meat product. Analyses were performed after 5, 15, 30 and 45 days of ageing. The addition of blackcurrant and kamchatka honeysuckle extracts in quantities of 3 and 5 ml.kg-¹ did not adversely affect the ageing process of fermented meat product samples determined based on pH. After 45 days of ageing period, we found higher malondialdehyde (MDA) values in all experimental groups (except for the experimental group with the addition of 3 ml blackcurrant extract). The addition of the extracts in the tested quantities did not cause demonstrable differences in the intensity values of brightness (L*), red (a*) and yellow (b*) colour throughout the ageing period. Microbial examination indicates that the addition of blackcurrant and kamchatka honeysuckle extracts did not inhibit the growth of starter culture. Bacteria of the genus Lactobacillus and Staphylococcus predominated in all experimental groups. Family Enterobacteriaceae was not detected after 45 days of ageing and storage. Moulds were detected only after 5 days of ageing and in the experimental groups with the addition of blackcurrant extracts. The counts of yeasts gradually increased with increasing ageing time in all experimental groups. Sensory analysis revealed a beneficial effect of kamchatka honeysuckle extract in the amount of 3 ml.kg-1 after 30 days of fermented sausages ageing. On the other hand, blackcurrant extract in higher amount (5 ml.kg-1) had a beneficial effect on sensory quality after 30th day. Traditional kamchatka honeysuckle aroma was probably transferred into the samples of meat product and caused lower sensory scores. Due to the known functional properties of black currant and kamchatka honeysuckle, we recommend carrying out their further analyses on the quality of fermented meat products.

Production of biosurfactant sodium lignosulfonate (NaLS) using elephant grass based lignin (Pennisetum purpureum) and NaHSO3

Elephant grass (Pennisetum purpureum) is an animal feed ingredient, especially ruminants with a lignocellulose content of 40.85% and lignin of 21.5% and can be used as a raw material for making biosurfactant sodium lignosulfonate. Biosurfactant is an amphiphilic molecule and has biodegradability. This study aims to obtain data on the effect of NaHSO3 concentration, reaction time, and the ratio of elephant grass: NaHSO3 on the sodium lignosulfonate content, yield, degree of sulfonation, and physico-chemical properties of sodium lignosulfonate obtained. This study consists of 3 treatment factors, namely NaHSO3 concentration, reaction time, and mass ratio of elephant grass : NaHSO3. The results showed that sodium lignosulfonate can be produced from elephant grass using direct sulfonation process. The best treatment combination was 80% concentration and 155 minutes reaction time which produced sodium lignosulfonate content of 20.619 mg/L and 65.83% yield. The physicochemical properties are: density 1.4061 g/mL, degree of sulfonation 57.73%, completely soluble in water, smells a little sulfur, has a brownish yellow color, pH 5, and the results of functional group analysis showed a change in functional groups.

Extraction of essential oil from cinnamon (Cinnamomum burmannii) bark using microwave assisted extraction method

Cinnamon is one of the essential commodities that is very prospective and rich in benefits. The demand for cinnamon bark essential oil is always increasing every year. This condition indicates that the potential utilization of cinnamon bark essential oil is still wide open along with the development of the food, cosmetic and drug industries. The goal of this research is to extract the essential oil from cinnamon bark using Microwave Assisted Extraction (MAE) method, as well as to determine the best operation condition that can result the optimum yield of essential oil. This research was carried out with a variation of solvents of aquadest, 70% ethanol and ethyl acetate; variations of microwave power of 180, 300 and 450 W; and variations in extraction time of 60, 75 and 90 minutes. The results showed that the best solvent for extracting cinnamon bark essential oil was 70% ethanol. Furthermore, the best operating conditions were obtained using a microwave power of 300 W and an extraction time of 90 minutes, with an essential oil yield of 6.92 %. The physical properties of the essential oil obtained are a density of 1.1041 g/mL; refractive index 1.416; pH 6, light yellow color and a distinctive cinnamon aroma.

The influence of the main elemental constituents of thousand year old barai mud extension of shades of natural dyed silk from marigold flowers

This research aimed (1) to study the main element of thousand year old mud and types of color-giving substances from marigold flowers and (2) to study the causes of silk color change from dark yellow to dark green at Bankhokmuang, Chorakhemark Sub-district, Prakhonchai District, Buriram Province. Firstly, the researcher studied the element of the mud from Barai Prasat Muang Tam and Barai Kuti Ruesi, using EDXRF. Secondly, the researcher studied types of phytochemicals in marigold extract using HCl solution and NaOH solution. Finally, the researcher dyed the silk with marigold flower extract mixed with alum and dyed it with iron ion solution and the mud solution from both sources. The results showed that both muds had the highest amount of Fe2O3, 64.03% of Barai Prasat Muang Tam mud and 44.22% of Barai Kuti Ruesi mud. The coloring substance of marigold extract was flavonoids and had good water solubility. Then the researcher dyed the silk with marigold flower extract mixed with alum because alum contained Al3+ions. The silk was dark yellow. The silk was divided into three groups to be dyed again. The first group was dyed with 1,000 ppm iron ion solution. The second group was dyed with a solution of Barai Prasat Muang Tam mud. The third group was dyed with a solution of Barai Kuti Ruesi mud. All group color changed from dark yellow to dark green. Thus, iron ion solution and both of Barai mud solution were rich in iron ion. This complex compound could form with flavonoids which made golden yellow color turns dark green and sticks to silk threads. It was also water insolubility. The color was not faded. All groups had different shade values at the significance level of 0.05. GRAPHICAL ABSTRACT HIGHLIGHTS Study the main element of thousand year old mud Study area at at Bankhokmuang, Chorakhemark Sub-district, Prakhonchai District, Buriram Province. Causes the color of the silk thread to change from yellow to dark green