Xerophilic Fungi Research Articles

Detection and identification of xerophilic fungi in Belgian chocolate confectionery factories

Chocolate confectionery fillings are generally regarded as microbiologically stable. The stability of these fillings is largely due to the general practice of adding either alcohol or preservatives. Consumer demands are now stimulating producers to move away from adding alcohol or other preservatives to their confectionery fillings and instead to search for innovative formulations. Such changes in composition can influence the shelf life of the product and may lead to spoilage by xerophilic fungi. The aim of this study was to test whether the production environment of Belgian chocolate confectionery factories and common ingredients of chocolate confectioneries could be potential sources of contamination with xerophilic fungal species. In the factory environment, the general and strictly xerophilic fungal spore load was determined using an RCS Air Sampler device in combination with DG18 and MY50G medium, respectively. Four basic ingredients of chocolate confectionery fillings were also examined for fungal spore levels using a direct plating technique. Detected fungi were identified to species level by a combination of morphological characterization and sequence analysis. Results indicated a general fungal spore load in the range of 50–250 colony forming units per cubic meter of air (CFU/m3 air) and a more strict xerophilic spore load below 50 CFU/m3 air. These results indicate rather low levels of fungal spores present in the factory environment. The most prevalent fungi in the factory environment were identified as Penicillium spp., particularly Penicillium brevicompactum. Examination of the basic ingredients of confectionery fillings revealed nuts to be the most likely potential source of direct contamination. In nuts, the most prevalent fungal species identified were Eurotium, particularly Eurotium repens.

Utilization of molasses and sugar cane bagasse for production of fungal invertase in solid state fermentation using Aspergillus niger GH1.

Agro-industrial wastes have been used as substrate-support in solid state fermentation for enzyme production. Molasses and sugarcane bagasse are by-products of sugar industry and can be employed as substrates for invertase production. Invertase is an important enzyme for sweeteners development. In this study, a xerophilic fungus Aspergillus niger GH1 isolated of the Mexican semi-desert, previously reported as an invertase over-producer strain was used. Molasses from Mexico and Cuba were chemically analyzed (total and reducer sugars, nitrogen and phosphorous contents); the last one was selected based on chemical composition. Fermentations were performed using virgin and hydrolyzate bagasse (treatment with concentrated sulfuric acid). Results indicated that, the enzymatic yield (5231 U/L) is higher than those reported by other A. niger strains under solid state fermentation, using hydrolyzate bagasse. The acid hydrolysis promotes availability of fermentable sugars. In addition, maximum invertase activity was detected at 24 h using low substrate concentration, which may reduce production costs. This study presents an alternative method for invertase production using a xerophilic fungus isolated from Mexican semi-desert and inexpensive substrates (molasses and sugarcane bagasse).

Gene encoding a novel invertase from a xerophilic Aspergillus niger strain and production of the enzyme in Pichia pastoris

β-Fructofuranosidases or invertases (EC 3.2.1.26) are enzymes that are widely used in the food industry, where fructose is preferred over sucrose, because it is sweeter and does not crystallize easily. Since Aspergillus niger GH1, an xerophilic fungus from the Mexican semi-desert, has been reported to be an invertase producer, and because of the need for new enzymes with biotechnological applications, in this work, we describe the gene and amino acid sequence of the invertase from A. niger GH1, and the use of a synthetic gene to produce the enzyme in the methylotrophic yeast Pichia pastoris. In addition, the produced invertase was characterized biochemically. The sequence of the invertase gene had a length of 1770bp without introns, encodes a protein of 589 amino acids, and presented an identity of 93% and 97% with invertases from Aspergillus kawachi IFO 4308 and A. niger B60, respectively. A 4.2L culture with the constructed recombinant P. pastoris strain showed an extracellular and periplasmic invertase production at 72h induction of 498 and 3776 invertase units (U), respectively, which corresponds to 1018U/L of culture medium. The invertase produced had an optimum pH of 5.0, optimum temperature of 60°C, and specific activity of 3389U/mg protein, and after storage for 96h at 4°C showed 93.7% of its activity. This invertase could be suitable for producing inverted sugar used in the food industry.

Xerophiles and other fungi associated with cereal baby foods locally produced in Uganda

Fifty samples from five baby food products mainly made of cereal flour(s) were analyzed. The moisture contents of these products were between 11.14% and 11.9%, a level below 14.0%, the recommended level for safe storage of cereal grains and their products. The mycological analysis was carried out using the dilution plate method and two isolation media (DG18 for isolation of xerophilic fungi and DRBC for fungi in general). A total of 80 species related to 37 genera in addition to some unidentified fungal and yeast species were recorded on both media from the five products. The products were contaminated abundantly by xerophilic fungi which were occurring in 88% of food samples and accounting for 18.1% of the total CFU as recorded on DG18. The highest contamination level by xerophiles was registered in Mwebaza rice porridge (a component of rice flour) and the lowest in Mukuza (a product of maize, soyabean and sorghum flours). 11 xerophilic species were recorded of which <em>Aspergillus</em> and <em>Eurotium</em> (4 species each) were the predominant giving rise to 9.1% and 8.9% of the total CFU, with <em>A. wentii, A. candidus, E. cristatum</em> and E. repens were the most contaminating species. Of the fungi recorded other than xerophiles, species of Aspergillus (particularly <em>A. flavus</em> followed by <em>A. niger</em>), <em>Penicillium (P. citrinum, P. oxalicum), Fusarium (F. solani, F. tricinctum), Cladosporium (C. sphaerospermum)</em> and yeasts were the most predominant. Contamination of such foods is a matter of health hazard as these foods are for babies. So, the use of fresh, well-dried and uncontaminated flours for production of such foods is recommended.

Background concentrations of xerophilic fungi and particulate matter in urban air

Aim: In the present study the background spore concentrations of airborne culturable xerophilic fungi and particulate matter of 0.3-10.0 µm were evaluated in the urban air. Also, the concentrations...

Taxonomic revision of Eurotium and transfer of species to Aspergillus

Aspergillus section Aspergillus contains economically important, xerophilic fungi that are widely distributed in nature and the human environment and are known for their ability to grow on substrates with low water activity. The taxa were revised based on sequence data from four loci, PCR fingerprinting, micro- and macromorphology, and physiology. The number of taxa was reduced to 17 species, all of which can be distinguished with sequence data from either the caM or RPB2 locus. The original description of A. proliferans was supplemented by a description of its teleomorph. This species seems to be relatively common and often has been confused with A. glaucus. In addition, green sporulating isolates of A. niveoglaucus isolated from food and several other substrates are indistinguishable in phenotype from A. glaucus. A dichotomous key based on ascospore size and ornamentation and the ability to grow at specific combinations of temperature and water activity is provided for identification of species. In response to recent changes in the botanical code, we transferred the Eurotium species to Aspergillus and selected one name for each species.

Morphological responses to high sugar concentrations differ from adaptation to high salt concentrations in the xerophilic fungi Wallemia spp.

Fungi from the food-borne basidiomycetous genus Wallemia, which comprises Wallemia ichthyophaga, Wallemia muriae and Wallemia sebi, are among the most xerophilic organisms described. Their morphological adaptations to life at high NaCl concentrations are reflected in increased cell-wall thickness and size of cellular aggregates. The objectives of this study were to examine their growth and to define cell morphology and any ultrastructural cell-wall changes when these fungi are grown in low and high glucose and honey concentrations, as environmental osmolytes. We analysed their growth parameters and morphological characteristics by light microscopy and transmission and scanning electron microscopy.Wallemia ichthyophaga grew slowly in all of the sugar-based media, while W. muriae and W. sebi demonstrated better growth. Wallemia ichthyophaga adapted to the high glucose and honey concentrations with formation of larger cellular aggregates, while cell-wall thickness was increased only at the high glucose concentration. Wallemia muriae and W. sebi demonstrated particularly smaller sizes of hyphal aggregates at the high glucose concentration, and different and less explicit changes in cell-wall thickness. Adaptive responses show that the phylogenetically more distant W. ichthyophaga is better adapted to high salt conditions, whereas W. muriae and W. sebi cope better with a high sugar environment.

Geodermatophilus telluris sp. nov., an actinomycete isolated from Saharan desert sand

A novel Gram-positive, multiloculated thalli-forming, aerobic, actinobacterial strain, CF9/1/1(T), was isolated in 2007 during environmental screening for xerophilic fungi in arid desert soil from the Sahara desert, Chad. The isolate grew best at a temperature range of 20-35 °C and at pH 6.0-8.5 and with 0-4% (w/v) NaCl, forming black-coloured and irregular colonies on GYM agar. Chemotaxonomic and molecular characteristics of the isolate matched those described for members of the genus Geodermatophilus. The DNA G+C content of the novel strain was 75.4 mol%. The peptidoglycan contained meso-diaminopimelic acid as a diagnostic diamino acid. The main phospholipids were diphosphatidylglycerol, phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, a not yet structurally identified aminophospholipid and a small amount of phosphatidylglycerol; MK-9(H4) was identified as the dominant menaquinone and galactose was a diagnostic sugar. The major cellular fatty acids were branched-chain saturated acids: iso-C16:0 and iso-C15:0. The 16S rRNA gene sequence of the isolate showed 94.6-97.0% sequence similarities with those of five members of the genus: Geodermatophilus ruber DSM 45317(T) (94.6%), Geodermatophilus obscurus DSM 43160(T) (94.8%), Geodermatophilus siccatus DSM 45419(T) (96.2%), Geodermatophilus nigrescens DSM 45408(T) (96.7%) and Geodermatophilus arenarius DSM 45418(T) (97.0%). Based on the evidence from this polyphasic taxonomic study, a novel species, Geodermatophilus telluris sp. nov., is proposed; the type strain is CF9/1/1(T) (=DSM 45421(T)=CCUG 62764(T)).

The concentrations of culturable microorganisms in relation to particulate matter in urban air

The ambient air consists not only of gases but also of bioaerosols and particulate matter. The concentrations of particulate matter in relation to the culturable microorganisms in the urban ambient air and their dependence on air temperature and relative humidity were investigated. The seasonal distribution of particles sizes, the concentrations of aerobic mesophilic bacteria and xerophilic fungi in the air were evaluated. Moreover, the identification of the fungal genera Cladosporium, Aspergillus and Penicillium were conducted.Within one year at 177 days particle and microorganism concentrations in the ambient air were recorded in the city centre of Graz/Austria.The results show that the concentrations of fine particles and coarse particles were the highest in winter and decreased continuously to a minimum in the summer months depending on temperature and air humidity. The concentrations of xerophilic fungi showed no correlation to the different particle concentrations. The spore concentrations of Cladosporium spp. showed the same results of xerophilic fungi whereas the genera Penicillium and Aspergillus increased with the increase of fine particles. The concentrations of mesophilic bacteria were positively correlated with all particle counts. The maximum mesophilic bacteria concentrations were found in the winter months.Further studies are required to evaluate the concentrations of specific microorganisms in the natural environment in relation to the particulate matter.

Effect of water activity and temperature on the germination and growth of Aspergillus tamarii isolated from “Maldive fish”

Germination times and radial growth rates of cyclopiazonic acid producing strains of Aspergillus tamarii isolated from a smoked dried fish product were studied over water activities (aw) ranging from 0.99 to 0.79 at 25°C, 30°C, 35°C and 40°C on two laboratory media. The aw of the media was controlled by either NaCl or a mixture of glucose and fructose. The optimum germination and growth were observed at temperatures between 30°C and 35°C. Germination was favored at the highest aw of 0.99 under all conditions. Growth however was dependent on the media and temperature with a lower optimum aw of 0.95 for NaCl media and 0.95 to 0.92 aw on media containing glucose/fructose. The minimum aw for growth was often higher than for germination while both parameters were influenced by temperature and media type. Germination on NaCl media was prevented at aw values below 0.82 at 25°C and 30°C, 0.85 at 35°C and 40°C. However, growth did not occur at aw <0.85 at 25–35°C. At those temperatures on glucose/fructose media, growth was observed at the lowest aw tested (0.79). On both media, the restrictive effect of lowered water activity was more pronounced at 40°C than at 25–35°C. Delays in germination increased and growth rates decreased with marginal aw and temperature conditions. The fungi displayed better tolerance on glucose/fructose media than on NaCl media on which it was partly inhibited by the NaCl. The information obtained here could be used to develop strategies for the control of this xerophilic fungus on smoked dried fish and other tropical foods on which it predominates.

The genome of the xerotolerant mold Wallemia sebi reveals adaptations to osmotic stress and suggests cryptic sexual reproduction

Wallemia (Wallemiales, Wallemiomycetes) is a genus of xerophilic Fungi of uncertain phylogenetic position within Basidiomycota. Most commonly found as food contaminants, species of Wallemia have also been isolated from hypersaline environments. The ability to tolerate environments with reduced water activity is rare in Basidiomycota. We sequenced the genome of W. sebi in order to understand its adaptations for surviving in osmotically challenging environments, and we performed phylogenomic and ultrastructural analyses to address its systematic placement and reproductive biology. W. sebi has a compact genome (9.8Mb), with few repeats and the largest fraction of genes with functional domains compared with other Basidiomycota. We applied several approaches to searching for osmotic stress-related proteins. In silico analyses identified 93 putative osmotic stress proteins; homology searches showed the HOG (High Osmolarity Glycerol) pathway to be mostly conserved. Despite the seemingly reduced genome, several gene family expansions and a high number of transporters (549) were found that also provide clues to the ability of W. sebi to colonize harsh environments. Phylogenetic analyses of a 71-protein dataset support the position of Wallemia as the earliest diverging lineage of Agaricomycotina, which is confirmed by septal pore ultrastructure that shows the septal pore apparatus as a variant of the Tremella-type. Mating type gene homologs were identified although we found no evidence of meiosis during conidiogenesis, suggesting there may be aspects of the life cycle of W. sebi that remain cryptic.

Assessment of home environments with a fungal index using hydrophilic and xerophilic fungi as biologic sensors

Previously, the author proposed a 'fungal index' that quantifies the capacity for fungal growth in a test environment where a device (fungal detector) encapsulating spores of a xerophilic sensor fungus Eurotium herbariorum was placed. It was also found that an extremely xerophilic fungus, Aspergillus penicillioides, was suitable as a sensor fungus at sites with lower relative humidity (RH). In this report, the hydrophilic fungus Alternaria alternata was added to sensor fungi for the determination of the index in extremely humid environments. Measurements of the index and observations of the formation of spores by the sensor fungi were made in stable climates in moisture chambers, under natural conditions in homes, and in bathrooms prepared in an artificial climate chamber. Higher index values and earlier sporulation were obtained at higher RH in stable climates. The hydrophilic Alt. alternata showed the greatest response at 100% and 97.3% RH, the moderately xerophilic Eur. herbariorum, at 94%, 84%, and 75% RH, and the extremely xerophilic Asp. penicillioides, at 71% RH. In homes, the hydrophilic fungus was most active in water-usage areas, and the xerophilic fungi were most active in non-water-usage areas. Sporulation was observed on sensor fungi in fungal detectors placed in rooms where the index exceeded 18 ru/week after one-month exposure. Sites where the index exceeded 18 ru/week were referred to as damp, where fungal contamination seems to be unavoidable. Evaluations of ventilation systems in bathrooms with extremely humid climates showed typical examples of a countermeasure to fungal contamination. The purpose of this study is to establish a fungal index applicable in home environments with extremely high to relatively low relative humidity climates. The sensor fungus that showed the greatest response in a fungal detector (a device encapsulating spores of sensor fungi) served as not only a quantitative but also a qualitative indicator of the environment tested, indicating the type of fungi that would contaminate the site. A fungal index would be a good tool for detecting dampness that induces fungal contamination, which has adverse effects on human health. Evaluations of indoor climates would provide information useful to building owners, builders, designers, advisers, medical practitioners, and so on. Selection of the most suitable insulation systems in various buildings under different climates or evaluations of the drying process in water-damaged buildings could also be possible using fungal detectors and measurements of fungal indices.

Catalytical Properties of Free and Immobilized Aspergillus niger Tannase

A fungal tannase was produced, recovered, and immobilized by entrapment in calcium alginate beads. Catalytical properties of the immobilized enzyme were compared with those of the free one. Tannase was produced intracellularly by the xerophilic fungus Aspergillus niger GH1 in a submerged fermentation system. Enzyme was recovered by cell disruption and the crude extract was partially purified. The catalytical properties of free and immobilized tannase were evaluated using tannic acid and methyl gallate as substrates. K M and V max values for free enzyme were very similar for both substrates. But, after immobilization, K M and V max values increased drastically using tannic acid as substrate. These results indicated that immobilized tannase is a better biocatalyst than free enzyme for applications on liquid systems with high tannin content, such as bioremediation of tannery or olive-mill wastewater.

Mycobiota and aflatoxins associated with imported rice grains stored in Uganda.

Milled rice grains imported into Uganda from Pakistan were investigated for natural contamination by fungi and aflatoxins. The direct plating method using five isolation media was used to enumerate and isolate the fungi during a 270-day storage period. Fungi were isolated and identified to species level and the percentage contamination levels were calculated. A total of 35 species belonging to 16 genera were recorded. The broadest species spectrum were found in the genera Aspergillus, Penicillium, Eurotium and Fusarium, which were represented by 11, 7, 4, and 3 species, respectively. Throughout the storage period, xerophilic fungi including Aspergillus candidus, Eurotium amstelodami and E. chevalieri were predominantly isolated. Species of the genus Penicillium (particularly P. pinophilum) and its teleomorph Talaromyces ranked second in predominance, while Aspergillus flavus, Fusarium spp. and other field fungi occurred only sporadically. Aflatoxins were recorded in rice samples during most storage periods with one sample recording 20–50 ppb. The moisture content increased in rice grains attaining values of over 14 % from the 180 day of storage onwards. A positive correlation was observed between moisture content and incidence of xerophiles, including A. candidus and E. amstelodami.

Stimulating effect of sorbitol and xylitol on germination and growth of some xerophilic fungi

Sorbitol and xylitol are polyols often used in foods as naturally occurring sugar substitutes. They provide sweet taste and reduced calories in products of intermediate moisture. This type of food is susceptible to spoilage by xerophilic molds which affect shelf life of foods and produce significant losses. The aim of the present work was to study the effect of glycerol, sorbitol and xylitol on the germination and growth of four xerophilic fungi at different temperatures and water activity levels. Penicillium chrysogenum, Wallemia sebi, Eurotium chevalieri and Eurotium repens were cultivated on malt extract agar with the addition of the respective polyols and aw adjusted to 0.85, 0.88, 0.90 and 0.93. Incubation was made at 25, 30 and 35 °C. Results of the present study demonstrated that sorbitol and xylitol affect the growth kinetics of the four fungal species. The observed tendency was that these solutes shortened the germination times and increased the growth rates. The effect of each solute depended on the fungal species and the aw/temperature combinations. At lower aw the influence was more evident on the germination times while the effect on growth rates was more pronounced at higher aw levels.

Fungal community associated with fermentation and storage of Fuzhuan brick-tea

Chinese Fuzhuan brick-tea is a unique microbial fermented tea characterized by a period of fungal growth during its manufacturing process. The aim of the present study was to characterize, both physicochemically and microbiologically, traditional industrial production processes of Fuzhuan brick-tea. Fermenting tea samples were collected from the largest manufacturer. Physicochemical analyses showed that the low water content in the tea substrates provided optimal growth conditions for xerophilic fungi. The fungal communities existing in tea materials, fermenting tea, and stored teas were monitored by polymerase chain reaction (PCR)-denaturing gradient gel electrophoresis (DGGE) targeting the D1 region of the 26 S rRNA genes, followed by sequencing of the amplicons. Results revealed that the microorganisms were from, or closely related to, the genera Eurotium, Debaryomyces, Aspergillus, Verticillium, Pichia, Pestalotiopsis, Rhizomucor and Beauveria. This is the first report of Debaryomyces participating in the processing of Fuzhuan brick-tea. We concluded that the dominant genera Eurotium, Debaryomyces and Aspergillus are beneficial fungi associated with the fermentation of Fuzhuan brick-tea. The genus Beauveria was present in the stored Fuzhuan brick-tea, which may help protect tea products from insect spoilage. The remaining four genera were of minor importance in the manufacturing of Fuzhuan brick-tea. The predominant Eurotium species, a strain named Eurotium sp. FZ, was phenotypically and genotypically identified as Eurotium cristatum. High performance thin layer chromatography analysis of anthraquinones showed that emodin existed in all the dark tea samples, but physcion was only detectable in the tea fermented by E. cristatum. The PCR-DGGE approach was an effective and convenient means for profiling the fungal communities in Fuzhuan brick-tea. These results may help promote the use of microbial consortia as starter cultures to stabilize and improve the quality of Fuzhuan brick-tea products.

Xerophilic fungal genus Wallemia: Bioactive inhabitants of marine solar salterns and salty food

Wallemia is a genus of cosmopolitan xerophilic fungi, frequently involved in food spoilage of particularly sweet, salty, and dried food. Until recently, only a single species, Wallemia sebi, was recognized in the genus. When a large group of strains globally collected in salterns and other different ecological niches was analyzed on the level of physiological, morphological and molecular characteristics, a new basidiomycetous class, Wallemiomycetes, covering an order of Wallemiales was proposed and three Wallemia species were recognized: W. ichthyophaga, W. sebi and W. muriae. Wallemia ichthyophaga was recognized as the most halophilic eukaryote known, thus representing an appropriate eukaryotic model for in depth studies of adaptation to hypersaline conditions. Our preliminary studies indicated that all three Wallemia species synthesized a yet undescribed haemolytic compound under, surprisingly, low water activity conditions. Due to the taxonomic status w hich was unrevealed only recently, there were so far no reports on the production of any bioactive compounds by the three newly described species. The article aims to present the taxonomy, ecology, physiology and so far described molecular mechanisms of adaptations to life at low water activity, as well as bioactive potential of the genus Wallemia, a phylogenetically ancient taxon and a taxonomic maverick within Basidiomycota.

Effects of ozone exposure on the xerophilic fungus, Eurotium amstelodami IS-SAB-01, isolated from naan bread

Xerophilic moulds cause contamination and spoilage of low moisture foods. This study examined the effect of ozone fumigation on growth of a Eurotium species isolated from naan bread. Two ozone treatments were used — a low-level long-term exposure (0.4μmol/mol for 21days) and high-level short-term exposure (300μmol/mol for 5 to 120min). For the low level exposure the combination of different media sucrose concentrations (0, 5, 10 and 20% w/v) with ozone treatment was also assessed. The growth of the isolate was found to be sensitive to low-level ozone fumigation depending on the media sucrose concentration and duration of the exposure. Low-level ozone exposure significantly (p<0.05) reduced the number of asexual spores formed in media with no added sucrose, an effect not observed in media with higher sucrose levels. Electron microscope observations of colonies indicated that ozone exposed cultures produced lower numbers of cleistothecia. High-level ozone exposure for short durations reduced spore viability although 100% reduction in viability was achieved only after 120min exposure. This work demonstrates that ozone may be used to reduce spore production in Eurotium but that the ozone effect can be mediated by sucrose levels in the growth medium.

Concentrations of viable airborne fungal spores and trichloroanisole in wine cellars

In wineries, unwanted microorganisms present not only hygienic problems but also have a negative influence on wine quality. An evaluation of Austrian/Styrian wine cellars with regard to the volume and the composition of the mycoflora is very important both for the process of wine production and for occupational safety. Thirty-six wine cellars of 20 vintners were investigated with regard to microorganisms in the air and on material surfaces. Moreover, the presence of trichloroanisole in the air was determined by means of solid-phase micro-extraction. Microorganisms were sampled using the six-stage Andersen-Cascade impactor. The results showed that the concentrations of xerophilic fungi in the air of cellars with large visible mold areas (> 80%) reached values up to 1.4 × 10 4 colony forming units per m³. In the wine cellars fourteen predominant fungal genera were found in the indoor air, the most frequent was Penicillium. Trichloroanisole was detected in the air of wine cellars with large visible moldy patches. The spore concentrations in the cellar air were two times higher in cellars with Zasmidium cellare growth than in cellars without Z. cellare. These results will serve as a database for further studies.

Toxigenic fungi in maize (maize) stored in hermetic plastic bags

In Argentina, 35 million tonnes are stored in hermetic plastic bags. Inside the bags, the modified atmosphere has an effect on stored grains, insects and fungi. Fungi taxa and species typically isolated from stored grains consist of species of the genera Aspergillus, Penicillium, Fusarium and xerophilic fungi, some of which are potential producers of mycotoxins. The province of Entre Rios, Argentina, is an important area of study because much of the production of maize stored in bags is supplying the poultry industry demand. The objective of this study was to identify mycotoxigenic fungi species in maize stored in hermetic plastic bags, located in three Departments of Entre Rios province. A total of 176 samples of maize were analyzed, stored in 23 bags located in the Departments of Parana (west region), La Paz (northern region) and Tala (central region). Two potential producers of aflatoxins ( A. flavus and A. parasiticus ) and a potential producer of fumonisins ( F. verticillioides ) were identified in all the plastics bags evaluated. In La Paz Department, Aspergillus spp. and F. verticillioides were detected in 66.7% and 54% of samples, respectively. In Tala Department, Aspergillus spp. were detected in 63.3% and F. verticillioides in 43.6%, while in Parana, Aspergillus spp. was detected in 88.2% of the evaluated samples and F. verticillioides in 41.4% of the samples. The results revealed that mycotoxigenic fungi can develop in maize stored in hermetic plastic bags. This implies a potential risk of contamination with aflatoxins and /or fumonisins in the grain lots stored inside these bags. Keywords : Mycotoxigenic fungi, Grain, Plastic silo-bag, Grain Quality, Fungi spoilage