World Obesity Federation Research Articles

Innovative Obesity Management in an Overloaded System: Efficiency through the Lens of a Bariatric Dietitian

With the annual number of bariatric surgeries rising exponentially, Canadian Dietitians often find themselves functioning as the sole nutrition practitioner in their interdisciplinary team and facing complex consultations with bariatric patients as an added encumbrance to their already heavy patient load and overwhelming schedule. Consequently, available time for administrative duties, staff development, and precepting often suffer, and possibly even the quality of patient care. Practical and efficient tools and strategies to managing bariatric and obese patients living with co-morbidities are essential to optimizing the dietetic role. The anecdotal experiences of a World Obesity Federation certified Bariatric Dietitian are explored and evidence-based counseling recommendations are discussed to establish effective counseling strategies, bariatric best practices, technological supports, and methods to streamline the interview/intake process in order to support clinician proficiency and efficiency, as well as establish favourable long-term patient outcomes.

Symposium report: the prevention of obesity and NCDs: challenges and opportunities for governments.

This paper is written as a briefing document with the aim of providing support to policy-makers and government officials tackling obesity and related non-communicable diseases. It is based on a symposium Obesity and non-communicable diseases: Learning from international experiences convened by the International Association for the Study of Obesity (now the World Obesity Federation) and its policy section, the International Obesity TaskForce (now World Obesity - Policy and Prevention). The symposium discussed a wide range of proposals to tackle the consumption of unhealthy food products, including interventions in the market through fiscal policies and marketing restrictions, measures to strengthen public health legislation and measures to limit agri-food company lobbying activities. It recognized the need for government leadership and action in order to reduce preventable deaths while improving economic performance and identified a need for governments to take a systems wide approach to tackling obesity and to work with civil society, especially to monitor the drivers of disease and to hold all stakeholders accountable for progress.