Within-litter Birth Weight Variation Research Articles

Effect of feeding sows a combination of extra vitamin B2, vitamin B6, vitamin B12, and folic acid during the first 45 days of gestation on piglet birthweight

The objective of this study was to test whether a high inclusion rate of dietary vitamin B2, B6, B12, and folic acid during the first 45 d of gestation could decrease within-litter variation in piglet birth weight and increase the average birth weight of the litter. Two hundred forty-one multiparous sows (Landrace x Yorkshire) were allotted to either a control or a B vitamin diet from mating to d 45 of gestation. The experimental unit was the sow or the litter. Sows in the control group were fed a standard gestation diet complying with Danish recommendations: 5.11, 3.07, 0.02, and 1.53 mg/kg for vitamin B2, B6, B12, and folic acid, respectively. Sows fed the B vitamin diet were fed the same standard gestation diet including an extra premix providing 232, 210, 1000, and 668 % extra vitamin B2, B6, B12, and folic acid, respectively. From d 46 until farrowing, all sows were fed the standard diet. The backfat thickness of sows was measured at farrowing and weaning in the previous cycle and at d 14, 45, and 112 of gestation. From a subsample of 10 second parity sows per treatment, blood samples were taken using jugular venipuncture into 10 mL EDTA tubes at weaning and d 14, 45, and 112 of gestation. The plasma was analyzed for the concentration of homocysteine. At farrowing, the number of live and stillborn piglets were recorded, and for a subsample of 71 (control) and 66 (B vitamin) sows, the weight, crown-rump length and abdominal circumference of individual piglets in the litters were measured. The plasma concentration of homocysteine at weaning and during gestation was unaffected by dietary treatments. For the overall treatments, there was no difference in live born (Control: 19.5; B vitamin: 19.9) and stillborn (Control: 1.5; B vitamin: 1.6) piglets between treatments. The average birth weight of live born (Control: 1,270 g; B vitamin: 1,245 g) and stillborn (Control: 992 g; B vitamin: 870 g) piglets and the within-litter variation in birth weight (Control: 294 g; B vitamin: 307 g) were unaffected by dietary treatment. The abdominal circumference (Control: 23.3 cm; B vitamin: 22.7 cm) and the crown-rump length (Control: 31.6 cm; B vitamin: 31.0 cm) were greater for piglets born to sows fed the control diet compared to sows fed the B vitamin diet (P < 0.05). In conclusion, there was no positive effect of supplementing surplus B vitamins above recommended inclusion rates to sows in early gestation on piglet birth weight.

The effect of dietary omega-3 fatty acid supplementation on fetal growth, piglet birth weight and plasma fatty acid concentrations, using docosahexaenoic acid in early gestation in sows

The objective of the study was to test the effect of the omega-3 fatty acid docosahexaenoic acid (DHA) on fetal and placental development as well as the birth weight of piglets. A total of 238 multiparous sows were allocated to either a control diet group or a DHA diet group with an omega-6 to omega-3 ratio of 9.8 and 2.4, respectively, from mating to day 43 of gestation. A blood sample was collected and back fat thickness was measured prior to mating, on days 14, 42 and 112 of gestation. On day 43 of gestation, 14 sows were slaughtered and measurements of fetuses and placentas were taken. Piglets in some litters were weighed individually at farrowing. Dietary treatment did not affect fetal characteristics and back fat thickness (P > 0.05). Dietary treatment increased the plasma concentrations of total omega-3 fatty acids in sows (P < 0.05). Sows fed the DHA diet had a shorter gestation length compared to the control sows (P < 0.05), but the number of born piglets was not affected (P > 0.05). The average piglet birth weight and the within-litter variation in birthweight were unaffected by dietary DHA (P > 0.05), however, sows fed DHA diet had fewer piglets under 800 g at birth compared to control sows (P < 0.05). In conclusion, addition of DHA decreased the dietary ratio of omega-6 to omega-3 fatty acids, increased plasma n-3 fatty acid concentrations in sows and decreased the number of piglets weighing under 800 g at birth.

24. Can within-litter birthweight variation in pigs be improved using genetics?

24. Can within-litter birthweight variation in pigs be improved using genetics?

Genetic and phenotypic time trends of litter size, piglet mortality, and birth weight in pigs

IntroductionLitter size in pigs has increased steadily since 1990. Because of unfavorable genetic correlations with piglet mortality, breeding goals should include survival traits next to litter size. Unbalanced breeding programs that neglect this requirement have produced increased mortality levels, attracting negative public attention. Balanced breeding does not have this disadvantage, but the general public is largely unaware of this.MethodsWe present long-term time trends as realized in commercial breeding. The data includes (i) phenotypes of litter size, piglet birth weight, and piglet mortality, as used in routine breeding value estimation; and (ii) the genomic Best Linear Unbiased Prediction (gBLUP) estimated breeding values thus obtained. Piglet mortality (2001–2022) and birth weight (2009–2022) phenotypes were related to litter size by recording year. Estimated breeding values (EBVs) for the mortality traits were regressed on those for litter size by birth year (2012–2022).ResultsAverage litter size is very weakly correlated to the mortality (R2 ≤ 0.06) and birth weight (0.07 ≤ R2 ≤ 0.26) traits, and those correlations are unfavorable (antagonistic) within each year. However, all traits analyzed here show favorable simultaneous phenotypic and genetic trends over time: the antagonisms are neutralized by balanced breeding. Above the annual mean litter size level, farrowing and lactation mortality rates increased with increasing litter size in every year (unfavorable), but the annual intercepts and the slopes decreased from 2001 to 2022 (favorable). Average litter birth weight decreased with litter size in every year (unfavorable), but the annual intercepts increased and the slopes decreased from 2009 to 2022 (favorable). The within-litter birth weight variation coefficient increased with litter size in every year (unfavorable), but the annual intercepts decreased from 2009 to 2022 (favorable). The proportion of low birth weights (i.e.,&amp;lt; 0.9 kg) for a given litter size is decreasing over time, and the critical birth weight level (below which lactation mortality increases strongly) is clearly population dependent and changes over time too.DiscussionThe increases in litter size and piglet survival rates due to balanced breeding policies lead to reduced total numbers of dead piglets (i.e., per country, per year) coinciding with a certain pig production volume (i.e., with a certain total number of weaned piglets).

Effect of increasing dietary methionine-to-lysine ratio during early gestation on fetal development and piglet birth weight

It was hypothesized that increasing dietary methionine (Met) for sows in early gestation would have a positive effect on fetal and placental growth and development, thereby also increasing the birth weight of piglets. The objective of the study was to investigate the effect of increasing the total dietary methionine-to-lysine ratio (Met:Lys) from 0.29 (Control diet) to 0.41 (Met diet) from mating to day 50 of gestation. A total of 349 multiparous sows were allocated to either the Control or Met diet group. The sows’ backfat thickness was measured pre-farrowing, post-farrowing, and at weaning in the previous cycle and on days 14, 50 and 112 of gestation in the current cycle. On day 50, three Control and six Met sows were slaughtered. In 116 litters, piglets were weighed and measured individually at farrowing. The dietary treatment did not affect the sows’ backfat thickness before or during gestation (P > 0.05). The number of liveborn and stillborn piglets at farrowing were similar in both groups (P > 0.05) and no differences in average piglet birth weight, total litter weight at birth or within-litter variation in birth weight (P > 0.05) were observed. In conclusion, increasing the dietary Met:Lys ratio for sows in early gestation had no effect on piglet birth weight.

Fetal and placental development in early gestation of hyper-prolific sows

Modern hyper-prolific sows produce large litters with a high within-litter variation in birth weight and an increased number of low-birth-weight piglets per litter with higher mortality rates and lower growth rates compared to heavier littermates. This study aimed to describe fetal development in hyper-prolific sows, to characterize differences between large and small fetuses, and to determine when within-litter variation in fetal weight can be detected. Forty-seven multiparous sows were blood-sampled and slaughtered at day 28, 33, 45, 50, and 56 of gestation. Number of fetuses were counted, fetal body and organ weights were measured, and the intrauterine positioning was recorded. Length, width, and area of each placenta was measured and the fetus weight/placental weight ratio was calculated. The umbilical cords of the smallest, medium and the largest fetus of each litter were sampled for histological analysis. In total measurements were obtained for 1161 fetuses. The results revealed no difference in fetal survival between the gestational days (P > 0.05). Intrauterine positioning near the cervix significantly reduced fetal weight at day 56 (P < 0.05). Total litter weight and average fetal weight increased with gestational age and individual fetal weight was negatively affected by litter size from day 33 and onwards (P < 0.05). The coefficient of variation for within-litter variation in fetal weight was higher at day 28 compared to the other gestational days (P < 0.05). Relative brain- and heart weights decreased from day 28–56 (P < 0.001). Small fetuses had relatively heavier brains and hearts at day 45, 50 and 56 (P < 0.001). Size of placenta, fetus weight/placental weight ratio and length of umbilical cord increased with gestational age (P < 0.001). There was a positive correlation between size of placenta and weight of individual fetus (P < 0.001), the weight of the fetus was positively correlated with umbilical cord length (P < 0.001) and the umbilical cross-sectional area was correlated to fetal weight at day 56 (P < 0.01). Individual fetal weight was positively correlated to the fetus weight/placental weight ratio (P < 0.001). In conclusion, fetal growth was affected by litter size, placental weight, and -area, and umbilical cord length. Lightweight fetuses were characterized by having placentas with lower weight and area and shorter umbilical cords. Lastly, within-litter variation in fetal weight was detectable at day 28, and the coefficient of variance remained stable from day 33–56.

Mechanisms regulating the initiation of porcine conceptus elongation.

Significant increases in litter size within commercial swine production over the past decades have led to increases in preweaning piglet mortality due to increase within-litter birthweight variation, typically due to mortality of the smallest littermate piglets. Therefore, identifying mechanisms to reduce variation in placental development and subsequent fetal growth are critical to normalizing birthweight variation and improving piglet survivability in high-producing commercial pigs. A major contributing factor to induction of within-litter variation occurs during the peri-implantation period as the pig blastocyst elongates from spherical to filamentous morphology in a short period of time and rapidly begins superficial implantation. During this period, there is significant within-litter variation in the timing and extent of elongation among littermates. As a result, delays and deficiencies in conceptus elongation not only contribute directly to early embryonic mortality, but also influence subsequent within-litter birthweight variation. This study will highlight key aspects of conceptus elongation and provide some recent evidence pertaining to specific mechanisms from -omics studies (i.e., metabolomics of the uterine environment and transcriptomics of the conceptus) that may specifically regulate the initiation of conceptus elongation to identify potential factors to reduce within-litter variation and improve piglet survivability.

Maternal Long-Term Intake of Inulin Improves Fetal Development through Gut Microbiota and Related Metabolites in a Rat Model.

Adequate dietary fiber intake during gestation is critical for maternal-fetal health. This experiment aims to uncover the impacts of maternal long-term intake of inulin on fetal development and its underlying mechanism. Eighty female Sprague-Dawley rats were randomly assigned to two groups receiving either a fiber-free diet or an inulin diet (inulin) for three parities. On the 19th day of pregnancy in the third parity, blood, intestinal, placental, and colonic digesta samples were collected. Results showed that maternal intake of inulin significantly decreased the within-litter birth weight variation in parities 2 and 3. Inulin intake modified the gut microbiome profiles and elevated the colonic contents of short chain fatty acids (propionate and butyrate). Inulin decreased the serotonin (5-HT) concentration in the colon, whereas it increased the 5-HT concentrations in serum and placenta and the number of 5-HT+ enterochromaffin cells in the colon. The protein expression of melatonin-synthesizing enzyme (arylalkylamine N-acetyltransferase) and the melatonin concentration in the placenta were also increased by inulin. Inulin improved the placental redox status and nutrient transport. These findings indicated that maternal long-term intake of inulin improves fetal development by altering the intestinal microbiota and related metabolites in rats.

Effects of Dietary Choline Levels During Pregnancy on Reproductive Performance, Plasma Metabolome and Gut Microbiota of Sows.

This study investigated the effects of dietary choline levels during gestation on reproductive performance of sows. In addition, the plasma metabolome and gut microbiota of sows was studied. A total of 260 multiparous sows were allocated to five dietary treatment groups with increasing choline concentrations (1,050, 1,450, 1,850, 2,250, and 2,650 mg/kg) in a randomized complete block design. The sows were fed experimental diets from breeding until farrowing and a common lactating diet during lactation. The results showed that the backfat (BF) gain of sows during gestation, individual birth weight for total piglets born, piglets born alive, average piglet weight at weaning increased linearly (P < 0.05), whereas the within-litter birth weight variation coefficient (CV) of piglets born alive and suckling piglet mortality decreased linearly (P < 0.05) as dietary choline level increased. A quadratic effect of dietary choline level was observed for the average daily feed intake (ADFI) of sows during lactation (P < 0.05). ADFI was maximized when the dietary choline concentration reached 1,910 mg/kg. Plasma H2O2 concentration at day 30 of gestation in the 1,050 mg/kg group was greater than that in the 1,850 and 2,650 mg/kg groups (P < 0.05). Plasma metabolomics identified 46 metabolites among the three groups. Specifically, plasma concentrations of trimethylamine-N-oxide (TMAO), dopamine, and L-proline increased while 1-methylhistidine concentration decreased as dietary choline levels increased. In addition, bacterial observed species and richness (Chao 1 and ACE) at day 110 of gestation decreased as dietary choline levels increased (P < 0.05). For the gut microbiota composition, the enhanced dietary choline level decreased the abundance of phylum Proteobacteria (P < 0.05) and increased the abundance of phylum Actinobacteria (P < 0.05) at day 30 of gestation. Compared with the 1,050 mg/kg group, the abundance of genus Terrisporobacter was less in the 1,850 mg/kg group, and genera Bacillus and Cellulomonas were greater in the 2,650 mg/kg group. In summary, increasing dietary choline levels improved the birth weight, uniformity of neonatal piglets and litter performance during lactation. This may be associated with better antioxidant capability, metabolic status, and gut microbiota of sows during gestation.

Relationships between litter size, sex ratio and within-litter birth weight variation in a sow herd and consequences on weaning performance.

Routine selection for litter size has resulted in an increase in the proportion of lightweight piglets. There is a need to balance prolificacy with litter uniformity to maximize profit. A total of 3,465 piglets from 310 litter records obtained from 2016 until 2019 at the Pig Industry Board research unit, Arcturus, Zimbabwe were used to determine the relationships between litter size, sex ratio, and within-litter birth weight variation in the sow herd and consequences on performance at weaning. The regression procedure of SAS was used to determine the relationships between litter size, sex ratio, and within-litter birth weight variation. The regression procedure was also used to determine the relationships between number born alive, within-litter birth weight variation, and sex ratio, and litter performance traits at weaning. Parity of sow, year, and month of farrowing did not affect sex ratio (P > 0.05). The number born alive and number of piglets born had no relationship with sex ratio (P > 0.05). As the sex ratio increased, percent survival of piglets at weaning also increased linearly (P < 0.05). As the proportion of males in litters increased, within-litter birth weight variation and within-litter weaning weight variation increased reaching maximum as the proportion of males in litters approached 0.5 and then decreased onwards. As the proportion of males in litters approached 1, within-litter birth weight variation and within-litter weaning weight variation reached their least values. In conclusion, within-litter sex ratio does not vary with parity, year, and month of farrowing. Within-litter weight variation is highest in litters with equal number of male and female piglets and lowest in unisex litters. This implies that the production of unisex litters can help to reduce the variation in the weight of pigs at birth, weaning, and marketing which is one of the biggest economic challenges faced by pork producers.

92 Effect of Rearing Cross-fostered Piglets in Litters of Differing Within-litter Birth Weight Variation on Pre-weaning Growth and Mortality

Abstract Cross-fostering of piglets is a common commercial practice, however, there is limited information on optimum methods. The objective of this study was to evaluate the effects of within-litter birth weight variation after cross-fostering on piglet pre-weaning mortality (PWM) and growth. A RCBD was used with 47 blocks of 6 litters (total 282 litters/3,948 piglets); blocking factors were farrowing day, sow parity, body condition score, and functional teat number. Piglets were allotted at 24 h after birth according to Birth Weight Category (BWC) [L (&amp;lt; 1.0 kg), M (1.0 to 1.5 kg), or H (1.5 to 2.0 kg)] to 6 Litter Composition (LC) treatments with 14 piglets/litter: Uniform (14 L, M or H); Mixed L+M (7 L, 7 M); Mixed M+H (7 M, 7 H); Mixed L+M+H (3 L, 6 M, 5 H). Piglets were weaned at 18.7 ± 0.64 d and PWM was recorded. Piglet birth and weaning weights were analyzed using PROC MIXED of SAS; PWM were analyzed using PROC GLIMMIX of SAS; models included BWC, LC, the interaction, and sow within block. There were LC by BWC interactions (P &amp;lt; 0.05) for PWM and weaning weights. For L piglets, there was no effect (P &amp;gt; 0.05) of LC on PWM (22.8, 26.7, and 28.4% for Uniform, Mixed L+M, and Mixed L+M+H treatments, respectively). For H piglets, PWM was lower (P &amp;lt; 0.05) in Mixed L+M+H compared to Uniform or Mixed M+H litters (1.7, 9.6, and 5.8%, respectively). For M piglets, PWM was lower (P &amp;lt; 0.05) in Mixed L+M than Uniform or Mixed M+H litters (7.1, 12.2, and 14.6%, respectively); Mixed L+M+H were intermediate (10.0%; P &amp;gt; 0.05). Weaning weights generally followed a similar but opposite pattern for all BWC. In conclusion, increasing the average weight of littermates generally decreased weaning weights and increased PWM within each BWC.

Effect of within-litter birth weight variation after cross-fostering on piglet preweaning growth and mortality.

Cross-fostering is commonly used in commercial swine production to equalize litter sizes and/or adjust piglet birth weights within litters. However, there is limited published information on optimum cross-fostering procedures. This study evaluated the effects of within-litter birth weight variation after cross-fostering (using litters of 14 piglets) on piglet preweaning mortality (PWM) and weaning weight (WW). An RCBD was used (blocking factors were day of farrowing and sow parity, body condition score, and functional teat number) with an incomplete factorial arrangement of the following two treatments: 1) birth weight category (BWC): light (<1.0 kg), medium (1.0 to 1.5 kg), or heavy (1.5 to 2.0 kg); 2) litter composition: uniform, all piglets in the litter of the same BWC [uniform light (14 light piglets); uniform medium (14 medium piglets); uniform heavy (14 heavy piglets)]; mixed, piglets in the litter of two or more BWC [L+M (seven light and seven medium piglets); M+H (seven medium and seven heavy piglets); L+M+H (three light, six medium, and five heavy piglets)]. Piglets were weighed at 24 h after birth and randomly allotted to litter composition treatment from within BWC; all piglets were cross-fostered. There were 47 blocks of six litters (total 282 litters and 3,948 piglets). Weaning weights were collected at 18.7 ± 0.64 d of age; all PWM was recorded. Individual piglet WW and PWM data were analyzed using PROC MIXED and PROC GLIMMIX of SAS, respectively; models included fixed effects of BWC, litter composition, and the interaction, and random effects of sow within the block. There was litter composition by BWC interactions (P ≤ 0.05) for WW and PWM. Within each BWC, WW generally increased and PWM generally decreased as littermate weight decreased. For example, WW was greatest (P ≤ 0.05) for light piglets in uniform light litters, for medium piglets in L+M litters, and for heavy piglets in L+M+H litters. Preweaning mortality was lowest (P ≤ 0.05) for medium piglets in L+M litters, and for heavy piglets in L+M+H litters; however, litter composition had no effect (P > 0.05) on PWM of light piglets. In conclusion, increasing the average birth weight of littermates after cross-fostering generally decreased WW and increased PWM for piglets of all birth weight categories. This implies that the optimum approach to cross-fostering that maximizes piglet preweaning growth and survival is likely to vary depending on the birth weight distribution of the population.

Effect of litter birth weight standardization before first suckling on colostrum intake, passive immunization, pre-weaning survival, and growth of the piglets

Within-litter variation in birth weight is a relevant factor in pig production. This study aimed at comparing pre-weaning mortality, colostrum intake (CI), passive immunization, and growth of piglets from litters of uniform (UN) or heterogeneous (HET) birth weights. The study included 52 multiparous sows (Large White × Landrace) and their litters. Two types of litters were constituted based on birth weight, namely: UN or HET, the control group, using piglets from two to three sows farrowing approximately at the same time. At birth, piglets were weighed, identified, and placed in a box under an IR lamp. At the end of farrowing, piglets were re-weighed and allotted to groups UN or HET (12 per litter) with average weights of 1394 and 1390 g, respectively, and allowed to suckle (time 0). They were re-weighed 24 h later to estimate CI and sows' colostrum yield. At time 0, the average intra-litter CV (%) in weight of experimental litters were 9.3 ± 0.8 (SEM) and 27.8 ± 0.7 in groups UN and HET, respectively (P < 0.001). At 2 days of age, blood samples were taken from the piglets of 11 litters five UN and six HET) and serum Immunoglobulin G (IgG) contents were determined. Mean CI/piglet/litter was similar in both groups, that is, 415 ± 13 in UN and 395 ± 13 g in HET (P = 0.28), but was less variable in UN litters (CV = 22.4 ± 2 vs 36.0 ± 2%, P < 0.001). The IgG levels at 2 days of age were higher in piglets from UN litters (22.5 ± 0.8 vs 18.4 ± 0.7 g/l; P < 0.001) but the CV of IgG levels was not different between litter type (P= 0.46). Mortality up to 21 days of age was lower in UN litters (6.4 vs 11.9%, P = 0.03). The BW at 21 days was not different between litter type (P = 0.25) but it was less variable among piglets from UN litters (CV: 17.1 ± 1.3 vs 25.7 ± 1.3%; P = 0.01). Results reveal that CI is less variable and mortality is lower in piglets from litters of UN birth weight. The results infer that genetic improvement to decrease variation in birth weight within-litter could have a positive effect on homogeneous CI and thus contribute to reducing piglet mortality.

Effect of rearing cross-fostered piglets in litters of either uniform or mixed birth weights on preweaning growth and mortality.

Cross-fostering is a practice commonly used in the swine industry to equalize litter sizes, however, there is limited understanding of the optimum cross-fostering methods that will maximize piglet preweaning growth and survival. This study evaluated the effects of within-litter variation in birth weight after cross-fostering on piglet preweaning mortality (PWM) and weaning weight (WW) using litters of 15 piglets. A hierarchical incomplete block design was used (blocking factors: day of farrowing and sow parity, body condition score, and number of functional teats) with a 3 × 2 factorial arrangement of treatments: 1) Birth Weight Category (BWC): Light (<1.0 kg), Medium (1.0 to 1.5 kg), or Heavy (1.5 to 2.0 kg); 2) Litter Composition: UNIFORM (all 15 piglets in each litter of the same BWC), or MIXED (five piglets in each litter from each BWC, i.e., five Light, five Medium, and five Heavy piglets). At 24 h after birth, piglets were weighed and randomly allotted to litter composition treatments from within BWC. The experimental unit was five piglets of the same BWC; there were three experimental units within each Litter Composition treatment litter. There were 17 blocks, each of six litters (one UNIFORM litter of each BWC; three MIXED litters) and 51 replicates (three replicates per block of six litters) for a total of 102 cross-fostered litters and 1,530 piglets. Piglets were weaned at 19.7 ± 0.46 d of age; WW and PWM were measured. PROC GLIMMIX and MIXED of SAS were used to analyze PWM and WW, respectively. Models included BWC, Litter Composition, the interaction, and replicate within the block. There were BWC by Litter Composition treatment interactions (P ≤ 0.05) for PWM and WW. Preweaning mortality was greater (P ≤ 0.05) for Light piglets in MIXED than UNIFORM litters. In contrast, for Heavy piglets, PWM was greater (P ≤ 0.05) and WW was lower (P ≤ 0.05) in UNIFORM than MIXED litters. Medium piglets had similar (P > 0.05) PWM and WW in UNIFORM and MIXED litters. The results of this study, which involved large litter sizes typical of current commercial production, suggested that for piglet survival to weaning, using cross-fostering to form litters of piglets of similar birth weight was beneficial for light piglets, detrimental for heavy piglets, and neutral for medium piglets.

IGF-1 concentrations after weaning in young sows fed different pre-mating diets are positively associated with piglet mean birth weight at subsequent farrowing

Pre-mating diets can influence piglet birth weight and within-litter birth weight variation and thereby piglet survival and development. The major objective of this study was to evaluate the litter characteristics of young sows whose pre-mating diets received different supplementation. The supplements included a top-dressing of 200 g, consisting of either wheat (CON) or wheat plus microfibrillated cellulose, L-carnitine or L-arginine at one of two supplementation levels (low and high) in late lactation and during the weaning-to-oestrus interval (WEI). The second objective was to investigate the role of body condition loss and IGF-1 concentration during the WEI for subsequent litter characteristics. In total, sows after their first (N =41) and second (N =15) lactation were used. One week before weaning, the sows were allocated to the seven treatments based on the number of piglets and BW loss from farrowing until 1 week before weaning. Pre-mating diets did not affect litter characteristics at subsequent farrowing. However, at subsequent farrowing, sows after their first lactation had a lower total number of piglets born per litter (18.3 v. 20.3), higher mean piglet birth weight (1365 v. 1253 g), lower CV of birth weight (20.0 v. 26.1%) and lower percentage of piglets <1000 g (11.5 v. 24.4%) than sows after their second lactation. Litter weight at second parturition was positively related to IGF-1 during the WEI after first lactation (P <0.04). Within parity, piglet mean birth weight was positively related to IGF-1 at oestrus (P <0.02). Surprisingly, within parity, a higher relative loin muscle depth loss during previous lactation was related to lower CV and SD of birth weight (P <0.05, for both). In conclusion, pre-mating diets did not affect litter characteristics at subsequent birth. However, a higher IGF-1 concentration during the WEI was positively associated with subsequent litter weight and piglet mean birth weight. Further studies should elucidate the role of IGF-1 during the WEI for subsequent litter characteristics and dietary interventions to stimulate IGF-1.

84 Effect of rearing cross-fostered piglets in litters of either uniform or mixed birth weights on pre-weaning performance

Abstract There is limited understanding of optimum cross-fostering methods to use to maximize piglet performance. This study evaluated effects of within-litter birth weight variation after cross-fostering on pre-weaning piglet removals (PR; morbidity and mortality) and ADG. A hierarchical incomplete block design was used (blocking factors day of farrowing and sow parity and structure) with a 3x2 factorial arrangement of treatments: 1) Birth Weight Category (BWC): Light (&amp;lt; 1.0 kg), Medium (1.0-1.5 kg), or Heavy (1.5-2.0 kg); 2) Litter Composition (LC): Uniform (piglets of the same BWC), and Mixed (equal numbers of piglets from each BWC). Piglets were weighed 24 h after birth and allotted to form litters of 15 cross-fostered piglets. The experimental unit was 5 piglets of the same BWC (3 experimental units per litter). A total of 102 litters were allotted to 17 blocks of 6 litters (1 Uniform litter of each BWC; 3 Mixed litters) with 51 replicates (3 replicates/block of 6 litters). Weaning weights and PR were measured. PROC GLIMMIX and MIXED of SAS were used to analyze PR and other data, respectively. Models included BWC, LC, the interaction, and replicate within block. There were treatment interactions (P &amp;lt; 0.05) for all measures except birth weight. There was no effect (P &amp;gt; 0.05) of LC on weaning weight or ADG for Light or Medium piglets; Heavy piglets had greater (P &amp;lt; 0.05) weaning weight and ADG in Mixed than in Uniform litters. PR were greater (P &amp;lt; 0.05) for Light piglets in Mixed than in Uniform litters, and for Heavy piglets in Uniform than in Mixed litters. PR for Medium piglets were similar (P &amp;gt; 0.05) across LC treatments. In conclusion, rearing cross-fostered piglets in Uniform litters reduced PR for Light piglets, but increased PR and reduced ADG of Heavy piglets, with no effect for Medium piglets.

Glucosamine Supplementation in Premating Drinking Water Improves Within-Litter Birth Weight Uniformity of Rats Partly through Modulating Hormone Metabolism and Genes Involved in Implantation.

Within-litter birth weight variation in multiparous animals has become a big issue due to high incidence of low birth weight neonates, which gives rise to high preweaning mortality and morbidity. Foetus with various birth weights is the outcome of diverse embryos competence which is affected by oocyte quality. Glucosamine (GlcN) has been reported to be involved in oocyte maturation; however, its effect on pregnant outcomes remains unknown. The present study was conducted to investigate the effects of premating GlcN supplementation via drinking water on within-litter birth weight variation and its underlying mechanism. Fifty eight Sprague-Dawley female rats were randomly assigned to one of two groups with normal drinking water or drinking water supplemented with 0.5 mM GlcN from six to eight weeks old. Variation of within-litter birth weight in the GlcN group was 5.55%, significantly lower compared with 8.17% in the control group. Birth weight was significantly increased in the GlcN group (2.27 ± 0.06) compared with the control group (2.08 ± 0.04). Both absolute and relative weights of the ovary at the end of GlcN treatment were higher in the GlcN group than in the control group (P < 0.05). In the GlcN group, there were more successfully implanted blastocysts (13.38 ± 0.63 and 15.75 ± 0.59 in the control and treatment group, respectively) with more uniform distribution along the two uterine horns compared with the control group. Besides, gene expressions of Alk3 and Bmp2 were increased in the implantation sites, while IGF-1 and Mucin-1 were decreased significantly in rats administrated with GlcN. Maternal progesterone, estradiol, and IGF-1 concentrations on D 19.5 were significantly increased, while insulin and total cholesterol levels were significantly decreased in contrast with control dams. In summary, the administration of 0.5 mM GlcN solution before mating reduced within-litter birth weight variation, accompanied with increased fetal weight. Further investigation indicated that the improved outcome of pregnancy results at least partly from the increased ovary weights of the rats, the homogeneous embryo developmental competence, the enhanced receptivity of the uterine environment, and the adjusted maternal hormone levels.

Piglet birthweight and sex affect growth performance and fatty acid composition in fatty pigs

This study aimed to determine the effects of piglet birthweight (BIW) and sex, and within-litter BIW variation, on postnatal growth traits and meat quality in fatty breeds of pig. In total, 406 crossbred piglets (half male, half female) born to Iberian sows were studied during their postnatal development until slaughter. After birth, piglets were classified into four BIW categories: very low, low, medium and high. There was a negative effect of low BIW on growth patterns and fatty acid (FA) composition, but effects of litter size and within-litter BIW variation were not found. The very low BIW piglets underwent a period of significant catch-up growth (P &amp;lt; 0.005) relative to high BIW piglets during the early postnatal phase, but also showed a higher feed conversion rate and lower average daily weight gain (P &amp;lt; 0.05 for both measures) throughout the study period. BIW affected development during the entire productive life, and the sex effect increased with age. As a result, the period to reach market weight was longer in very low BIW piglets, by 43 days for females and 15 days for males, compared with their high BIW counterparts. BIW and sex also influenced amount of intramuscular fat, n-3 FA content and monounsaturated FA composition. The study indicates that BIW, modulated by sex, is a critical point for productive traits in fatty pigs. These results provide a basis for future strategies to enhance productive efficiency and meat quality of traditional swine breeds.

IGF-1 concentration patterns and their relationship with follicle development after weaning in young sows fed different pre-mating diets

Piglet birth weight and within-litter birth weight variation are important for piglet survival and growth. Pre-mating diets may improve IGF-1 and follicle development during the weaning-to-oestrus interval (WEI) and subsequent piglet birth weight. The objective of this study was to modulate IGF-1 concentration during late lactation and the WEI of young sows by using specific pre-mating diets supplemented with microfibrillated cellulose (MF), l-carnitine (LC) or l-arginine (AR). A further objective was to investigate the relationship between IGF-1 and subsequent follicle development and oestrus and ovulation characteristics. In total, 56 first-parity and 20 second-parity sows in three consecutive batches were used for this experiment. Sows received daily either wheat (CON) or wheat plus MF, LC or AR at one of two supplementation levels (low and high) during last week of lactation and WEI. From weaning onwards, follicle and corpus luteum (CL) diameters were repeatedly measured with ultrasound. Blood samples were collected during the WEI for IGF-1 and on day 21 of pregnancy for progesterone analyses, respectively. Insulin-like growth factor-1 concentration, follicle diameter, oestrus and ovulation characteristics and CL diameter were not affected by pre-mating diets. Low IGF-1 class (≤156 ng/ml, N = 22) sows had smaller follicles at weaning (3.5 v. 3.8 mm, P < 0.05) and a longer weaning-to-ovulation interval (147.2 v. 129.8 h, P < 0.05) than high IGF-1 class sows. In first-parity sows, high loin muscle depth (LM) loss sows (≥8%, N = 28) had lower IGF-1 concentrations at weaning (167 v. 214 ng/ml, P < 0.05) compared to low LM loss sows (<8%, N = 28). However, after weaning, IGF-1 concentrations increased and did not differ between high LM loss and low LM loss sows. In conclusion, the different supplemented compounds in pre-mating diets did not improve IGF-1 concentrations around weaning in young sows. Furthermore, high body condition loss caused lower IGF-1 concentrations at weaning, but these levels rapidly recovered after weaning and were related to follicle development and the interval from weaning to ovulation.

PSXIII-35 Relationship between early gestation maternal plasma progesterone concentrations and within-litter birth weight variation from Yorkshire sired litters

Abstract The objective of this study was to determine if maternal plasma progesterone (P4) during early gestation influences within-litter birth weight variation in pigs. White crossbred females (n = 589) of mixed parity (1–4) were bred at standing estrus designated as day 0 of pregnancy and again 24 h later using single-sire semen from commercial Yorkshire genetics. At day 7 of pregnancy, a single blood sample from each female was collected, processed for plasma and P4 was analyzed using a validated RIA for swine. Dams were allowed to farrow under normal management procedures and standard litter statistics (e.g., number born alive, piglet birth weight, etc.) were recorded. Within-litter birth weight variation (BWV) was determined for each litter using the coefficient of variation of birth weight. Pearson correlation analysis illustrated there was a low (r = 0.0967) but significant (P = 0.0191) positive correlation between P4 and BWV. Linear regression demonstrated that for every ng/ml increase in P4 during early gestation, BWV increased 0.11 ± 0.04%. For this population, the mean BWV was 19.4% with a SD of 7.8%. When analyzing P4 concentrations from extreme groups of females with high or low BWV [i.e. females with 1 SD above, high group (&amp;gt;27.2%; n = 100); or below, low group (&amp;lt; 11.6%; n = 106) the mean BWV] by GLM procedures, high BWV group females had increased (P = 0.0473) concentrations of P4 during early gestation compared to low BWV group (13.9 ± 1.4 vs. 9.0 ± 1.7 ng/ml, respectively). These data demonstrate a positive relationship for early gestation plasma P4 concentrations with greater BWV; thereby, illustrating that high concentrations of P4 during early gestation influence within-litter birth weight variation in pigs. USDA is an equal opportunity provider and employer.