Soft Winter Wheat Varieties Research Articles

Yield of winter soft wheat varieties of different ecological and geographical origin and their adaptability in the conditions of the Central Nonblack Earth Region

When creating new varieties, it is necessary to pay attention not only to high yields and the quality of the original parent forms, but also to be guided by knowledge about their reaction to changing growing environment conditions. The article presents the results of a comprehensive assessment of 15 varieties of different ecological and geographical origin. The methods of S.A. Eberhart and W.A. Russell, A.A. Rossielle and J. Hamblin, L.A. Zhivotkov, E.D. Nettevich were used in the analysis of adaptability indicators. The research was carried out in the northwestern part of the Ryazan region in the fields of ISA – a branch of the Federal State Budgetary Educational Institution FNAC VIM in 2019–2023, of which two years were unfavorable – the index of environmental conditions (Ij) –2,54 – –1,87, three years favorable Ij was 0,84–2,24. It was found that, on average, over 5 years of research, the highest yield potential was possessed by the varieties of winter wheat Danaya – 5,79 t/ha, Isktar – 6,36 t/ha, Nebokrat and Slavna – 5,81 t/ha and 6,09 t/ha, which is higher than the average annual indicator by experience by 11,1%, 22,1%, 11,5% and 16,9%, respectively. The group of the most plastic varieties includes: Danaya and Lavina (Russia), Nebokrat and Slavna (Ukraine), Isztar (Germany). High responsiveness to improving environmental conditions was noted in winter wheat varieties Moskovskaya 39 (Russia) – 1,22, Fantasia (Belarus) – 1,23, Saturnus and Tambor (Germany) – 1,17 and 1,41, respectively. According to the complex of adaptive properties, the Isztar (Germany) and Nebokrat (Ukraine) varieties were distinguished as genetically flexible ((Ymin + Ymax)/2 from 5,56 to 6,26), with a high level of stability (PUSS from 103,28% to 113,12%), good adaptability to environmental conditions (KA – 1,15% and 1,26%, respectively) and resistance to stress ((Ymin – Ymax) from –4,23 to –4,68). The research results can be used in practical breeding.

Ecological plasticity of soft winter wheat varieties and resistance to snow mould pathogen (Microdochium nivale (Fr.) Samuels & I.C. Hallett)

Identifying superior genotypes of soft winter wheat with high ecological plasticity to soil and climatic conditions, combined with tolerance to common diseases caused by fungal pathogens, including snow mould, is becoming increasingly important for both production and breeding. This is driven by the global demand for environmentally safe products. The preliminary selection of the most valuable initial material with high-stress resistance to periodic climate changes and deteriorating phytosanitary conditions is essential for the success of the breeding process in addressing current challenges. This study aimed to determine the level of ecological plasticity in soft winter wheat varieties, differentiated by their resistance to the snow mould pathogen, through the analysis of genotype effect ranks and yield regression coefficients. Additionally, high-yielding sources were identified for use in breeding for adaptability. The research was conducted according to commonly accepted methodologies for evaluating materials based on disease resistance and adaptive traits, ensuring a highly objective interpretation of the results obtained. It was determined that the highest ecological plasticity among the studied material was differentiated by resistance to Microdochium nivale (Fr.) Samuels & I.C. Hallett, was exhibited by five varieties (16.7%) that achieved yields ranging from 118% to 129% of the standard. These include the varieties Muza Bilotserkivska, Askaniiska Berehynia, Hetmanska, Malovanka (UKR), and Nordika (CZE), as evidenced by the lowest sum of ranks (sum of ranks 2) for the genotypic effect (εi ) and regression coefficient (Ri ). New sources of high and stable resistance in soft winter wheat to the snow mould pathogen were identified, specifically: Sanzhara, Malovanka, Svitiaz, Muza Bilotserkivska (UKR); Smuga (POL), and Nordika (CZE). It was found that, in soft winter wheat varieties, resistance to Microdochium nivale (Fr.) Samuels & I.C. Hallett significantly negatively correlates with the sum of ranks for genotypic effect and yield plasticity, with r =-0.69, P < 0.01. The systematisation of the results obtained and the identification of varieties with the highest ecological plasticity under variable weather conditions within the agroecological zone allows for the identification of the best gene pool for adaptive breeding

The influence of different types and doses of fertilizers on the formation of the structure of the yield of soft winter wheat variety ‘KWS Emil’ and line ‘Prino’

The influence of different types and doses of fertilizers on the formation of the structure of the yield of soft winter wheat variety ‘KWS Emil’ and line ‘Prino’

Distribution and species composition of Fusarium Link on soft winter wheat varieties in the Central Forest-Steppe of Ukraine

Distribution and species composition of Fusarium Link on soft winter wheat varieties in the Central Forest-Steppe of Ukraine

Resistance of soft winter wheat varieties against pathogens of major leaf­stem diseases in the South of Ukraine

Resistance of soft winter wheat varieties against pathogens of major leaf­stem diseases in the South of Ukraine

Yield plasticity of new varieties of soft winter wheat (Triticum aestivum L.) in different soil and climatic conditions of Ukraine

Purpose. To determine the level of productivity of new varieties of soft winter wheat, their stability and plasticity when grown in different soil and climatic conditions of Ukraine. Methods. The field trial was carried out in 2022–2023 under the conditions of the research stations of the Ukrainian Institute for Plant Variety Examination (UIPVE) in the Steppe, Forest Steppe and Polissia soilclimatic zones. The peculiarities of plant growth and development, the yield formation of 34 new varieties of soft winter wheat were studied. Plasticity and stability of yield formation were calculated and analyzed according to the Ebergard – Russell method, general homeostaticity and selection value according to Khangildin V.V. and Lytvynenko N.A. In the course of the research, computational and statistical methods were used. Analysis and synthesis were used to draw conclusions. Results. The yield varied from 5.4 to 8.4 t/ha, depending on the soil and climate zone and the location of the trial. The variety ‘LG Optimist’ had the highest average yield (8.1 t/ha) and ‘YUSON’ the lo west (6.0 t/ha). The most favorable conditions for the study of growth and development of genotypes in 2022 were in the Forest-Steppe (Ij = 0.9) and Polissia (Ij = 0.6) zones, in 2023 – Polissia (Ij = 0.2); the worst in 2022 – in the Steppe (Ij = –0.7), in 2023 – in the Steppe (Ij = –0.7) and ForestSteppe (Ij = –0.5) zones. In 2023, the best climatic conditions were in the Polissia zone (Ij = 0.2), the worst were in the points located in the Steppe (Ij = –0.7) and Forest Steppe (Ij = –0.5) zones. The theoretical yield values of the varieties at the research points did not differ from the actual values and averaged 7.1 t/ha, ranging from 6.0 to 8.1 t/ha. High homeostaticity and low level of variation (V ≤ 10.0%) were found in the varieties ‘Yevraziia’ (Hom = 15.6), ‘Dekaster’ (Hom = 15.2), ‘FORSAIT’ (Hom = 13.9) and ‘LG Optimist’ (Hom = 12.1). In addition, ‘LG Optimist’ (Sc = 6.9) and ‘Dekaster’ (Sc = 6.6) had the highest breeding value. The variety ‘FORSAIT’ (bi = 0.2; S2 di = 0.24), with an average yield of 7.4 t/ha, has a high plasticity, so it is recommended to grow it on extensive backgrounds and in unfavorable conditions. Varieties ‘Yevraziia’, ‘Nosivochka’, ‘SOLIFLOR CS’, ‘Mizynka’, ‘Troiana’, ‘LG Optimist’, ‘Biskvit’, ‘MIP Dovira’, ‘Etual’, ‘Tvorchist Odeska’, ‘Attribut’, ‘Epihraf’, ‘Dekaster’, ‘Epitet’, ‘Jannis’, ‘Pamiati Horlacha’, ‘Trembita Bilotserkivska’ and ‘Slava Unavy’ with a combined manifestation of high ecological plasticity bi = 1 and stability S2 di = 0 in average grain yield 7.2 t/ha, according to the genotype respond well to the improvement of growing conditions and are stable, are considered the most practically valuable. Conclusions. New varieties of soft winter wheat, when grown in different soil and climatic conditions, fully develop their genetic potential under significant changes in environmental conditions and produce the highest yield that can be obtained under ideal conditions.

Yield and quality of winter wheat grain under different cultivation technologies

Purpose. Study of the influence of preceding crops and sowing terms on the yield and quality of winter wheat grain. Methods. The study analyzed 11 varieties of soft winter wheat, ‘Podolianka’, ‘MIP Yuvileina’, ‘MIP Fortuna’, ‘MIP Roksolana’, ‘MIP Feieriia’, ‘MIP Vidznaka’, ‘MIP Nika’, ‘MIP Darunok’, ‘MIP Aelita’, ‘MIP Aurika’ and ‘MIP Dovira’. The study investigated the impact of preceding crops (soybean, sunflower, corn/MWR, green manure (white mustard), and mustard/seed) and sowing dates (25 September, 5 and 15 October) on grain yield and baking quality. Results. The research was conducted in 2021–2023 on the experimental fields of the V. M. Remeslo Myronivka Institute of Wheat. The weather conditions were characterized by high tempe­ratures and uneven precipitation. The highest winter wheat yields were obtained after green manure as a preceding crop (7.29 t/ha), and the lowest yields after sunflower (5.35 t/ha). Shifting the sowing date from 25 September to 15 October reduced the average yield of the varieties. The only exception to the results were those obtained after crops such as sunflower and mustard when sown on 5th October, which yielded 5.54 and 6.51 t/ha respectively. The highest yields (6.39–6.95 t/ha) were observed for the varieties ‘MIP Darunok’, ‘MIP Aurika’, ‘MIP Aelita’ and ‘MIP Vidznaka’. Higher protein, gluten and sedimentation values were observed after green manure and soya as a preceding crop; in addition, after soya there was a tendency to increase flour strength and bread volume. The aforementioned shift in sowing date also resulted in a decrease in bread volume and an increase in vitreousness; the remaining parameters were within the range of significant differences. The varieties ‘MIP Dovira’, ‘MIP Nika’ and ‘MIP Roksolana’ were characterized by the highest protein content in the grain. According to the complex of quality indicators, ‘MIP Yuvileina’, ‘MIP Roksolana’ and ‘MIP Aurika’ prevailed over others. Conclusions. It was found that green manure and soybean as a preceding crop, as well as optimal sowing dates – the third decade of September and the first of October – provided the maximum yield of the varieties studied. The varieties with the hig­hest yields were ‘MIP Darunok’, ‘MIP Vidznaka’, ‘MIP Aurika’ and ‘MIP Aelita’. According to the complex of grain quality indicators, the varieties ‘MIP Yuvileina’, ‘MIP Roksolana’ and ‘MIP Aurika’ were distinguished.

Sources of fungal infection of winter wheat grain in the forest-steppe of Samara region

Relevance. Among the pathogenic microflora of cereals, seed infection occupies the most important place, in this regard, the search for any ways to reduce it is very relevant.Methods. The research was conducted at the VSRISSG — Branch of SamSC RAS on seeds of 3 varieties of winter soft wheat of 2020 harvest, selected at different stages of harvesting and post-harvest grain processing: from ears before harvesting, from the harvested crop from under the combine and after grain processing on the seed cleaning machine Petkus К-531. Seed infestation was determined according to GOST 12044-93. After identification of phytopathogenic fungi, their percentage frequency of occurrence and relative abundance were calculated.Results. Seed infestation after combine harvesting increased for all varieties on average by 9.2%, and after grain treatment on Petkus — by 6.2% compared to seeds sampled from ears. The saturation of crop rotations with cereals from 30 to 50% lead to an 8.7% decrease in the number of healthy seeds in the samples (from 37.0 to 28.3%). Seeds were most often infected by fungi causing moulds with the frequency of occurrence from 32.9 to 39.1% and relative prevalence from 40.8 to 55.2% depending on the stage of harvesting. Moreover, the content of this group of mushrooms decreased during harvesting (compared with grain from ears) by 6.2% after harvesting by a combine harvester and by 3.4% after grain processing. During combine harvesting, the frequency of occurrence of fungi Fusarium sp. and Alternaria sp. it increased by 4.7–4.8% on seeds, and after cleaning it decreased again, but it was still 1.5–2.4% higher than on seeds from ears.

Economic and biological characteristics of soft winter wheat variety Krasnoobskaya ozimay

One of the main tasks of modern breeding is to create the varieties that are resistant to negative environmental factors giving consistently high yields in a changing climate. Since 2021, the variety of soft winter wheat Krasnobskaya оzimaya, created by recombination breeding, has been included in the State Register of Breeding Achievements. Its pedigree includes, along with wheat varieties, triticum-agropyrum hybrid and triticale. This variety was evaluated for its economically valuable traits and properties. The studies were carried out in 2015–2022 in the Novosibirsk region. Novosibirskaya 40 was the standard, Novosibirskaya 3 was the control. Krasnobskaya оzimaya variety is recommended for cultivation in the forest-steppe zone of the West Siberian region. It is medium maturing, has rather high winter hardiness (60.0%) and resistance to lodging (4.1 to 4.7 points) with plant height up to 101 cm. The weight of 1000 grains averages 37.9 g. The variety has a high coefficient of productive tillering (5.3 pcs.). Over the years of the study, the average yield of the variety was 5.03 t/ha. On average, according to the results of the tests in the state variety test plots of the Novosibirsk region the yield amounted to 4.34 t/ha, the maximum yield was observed at the Maslyaninsky variety test plot – 4.9 t/ha, which is 1.14 t/ha higher than the standard. According to the results of the ecological test, the yield exceeded the varieties Novosibirskaya 40 and Novosibirskaya 3 by 0.74 and 0.41 t/ha, respectively, winter hardiness was at the level of the standards. High and stable yield of this variety is formed due to a number of economically valuable features: productive bushiness, weight of 1000 grains, resistance to lodging, winter hardiness. According to the results of the study, it was determined that the optimal sowing date of the Krasnobskaya оzimaya variety is September 1 with a shift of 1–3 days in both directions.

Adaptive potential of short-stemmed winter bread wheat genotypes in the eastern Forest-Steppe of Ukraine

Among the unresolved issues of breeding short-stemmed winter bread wheat genotypes of different ripeness groups, the problem of obtaining high and stable yields without reducing the adaptive potential in the face of limiting environmental factors that periodically occur in different agroecological conditions of cultivation stays relevant. The preliminary identification of suitable sources with a combination of necessary adaptive properties is a crucial step towards the development of highly promising varieties and improvement of the gene pool of plants in Ukraine. The purpose of this study was to find the level of adaptive potential in short-stemmed winter bread wheat genotypes with different vegetation periods, to investigate the plasticity and stability of yields, and to select highly adaptive source material for the conditions of the eastern part of the Forest-Steppe of Ukraine. To fulfil this purpose, the study employed general scientific, field, and dispersion methods of scientific cognition. It was found that in the eastern part of the Forest-Steppe of Ukraine, among short-stemmed winter bread wheat genotypes, the share of those with the highest genetic potential for adaptability combined with high yields (over 16% of the standard) is highest in the group of mid-ripening varieties and amounts to 53.3%. These include mainly Ukrainian genotypes, namely: Blahodarka Odeska, Zoreslava, Rozdynka Odeska, Kruhozir, Shpalivka (UKR); Ilona (SVK), Urbanus (AUT), and Evklid (FRA). Among the early-ripening samples, the share of such genotypes was 33.3%, and in the group of late-ripening varieties – 13.3%. High yield stability (S2dі=0.0) was inherent in 66.7% of the samples of the early-ripening group, 60% of the mid-ripening group, and 26.7% of the late-ripening group. The identified sources are valuable starting material for the development of new and highly promising winter soft wheat varieties adapted to the growing conditions in the eastern part of the Forest-Steppe of Ukraine

FATTY ACID CONTENT AND MORPHOLOGICAL INDICATORS OF WINTER WHEAT (TRITICUM AESTIVUM L.) SEEDLINGS GROWN FROM SEEDS TREATED WITH OZONE

Background. Presently, a selection of environmentally friendly technologies for pre-sowing treatment of wheat seeds is conducted in agriculture. Ozone, an allotropic form of oxygen, is highly reactive, acts as an effective insecticide, promotes seed improvement, and reduces soil contamination. The impact of ozone on seeds is one of the promising technologies to improve the quality of seedlings. It is known that the field germination of winter wheat may be less than 50%, depending on the environmental conditions, and therefore the quality of seedlings is very important.
 Purpose. To evaluate the effect of different ozone concentrations on morphological parameters and synthesis of fatty acids (FA) in winter wheat seedlings.
 Materials and methods. The object of the study was the seeds of soft winter wheat (variety Irkutskaya). The ozonation was conducted with ozone concentrations of 2, 4, 6 and 8 g/m3 during 15, 30, 45 and 60 min. The germination of treated and control seeds was carried out for three days in the dark in a thermostat (24±1°C). On the third day, the morphometric characteristics were measured. The extraction of lipids from shoots and roots was carried out according to the method of Bligh, Dyer [14]. The methyl esters of lipid fatty acids were analyzed by chromato-mass spectrometry. Statistical data processing was conducted with the use of R programming language and SigmaPlot v. 12.5.
 Results. Ozone in concentrations of 2, 4, 6 g/m3 has a stimulating effect on seedling germination, the length of the shoots and roots increases. At ozone concentration of 8 g/m3, the length of the shoots and roots decreases.
 There is a general trend in the content of fatty acids, in the shoots of seedlings there is some decrease in lipid unsaturation, and in the roots - some increase in lipid unsaturation.
 Conclusion. Ozone in concentrations up to 8 g/m3 is suitable for pre-sowing seed treatment and improves seedling performance.

Model of winter soft wheat variety for steppe condition zone

Due to the increased aridization of the environment in the main agricultural zones of the Don, the parameters of the model of winter soft wheat varieties of intensive and semi-intensive types have been clarified. At the present stage, the potential productivity of intensive wheat at a high agrofone is 9,0-10,5 t/ha of grain, which is due to the productive stem of 660-800 ears/m2. In semi-intensive varieties on the average agrophone, the values of these indicators are respectively 7,0-7,5 t/ha and 580-620 ears/m2. The productivity of the ear, respectively, should be 1,2-1,5 g and 1,1-1,2 g and with a grain share in the cenosis of 40-45% and 36-38%, respectively. With different stress factors, the peculiarities of the formation of agroecotypes of new varieties were revealed. The selection criterion for drought-resistant productive forms was the selection of genotypes with a high yield index. However, the main trend related to productivity and adaptability in drought conditions is the creation of new genotypes with increased grain weight from the plant and from the ear. This is the most objective integrated assessment of their drought resistance. The progress in the yield growth of semi-dwarf and medium-sized wheat varieties is also due to an increase in the capacity of cenosis. as a result of the use of new parameters of the model of intensive and high-intensity genotypes, varieties of winter soft wheat Donmira, Akapella, Bogema, Bylina Dona i Pal'mira 18, Kuryanochka 19, Pafos, developed for the Central Chernozem, North Caucasus, Lower Volga, Middle Volga and Ural regions, were created and included in the State Register of Breeding Achievements in 2019-2022. These varieties are well adapted for arid regions according to the complex of breeding and valuable traits.

Influence of varietal characteristics of winter wheat and weather conditions on lodging resistance and productivity

Growing technologies and variety selection are crucial for increasing yields and improving the quality of winter wheat grain. The area under winter wheat is the largest in Ukraine, which is associated with the production of high-quality grain. The aim of the study was to determine the influence of weather conditions and variety characteristics on winter wheat plant height, internode length, lodging resistance, productivity factor and yield during the years under study. In the course of the study, the following generally accepted methods were used: systematic approach, system analysis approach, analytical synthesis approach, field approach and statistical approach. The article presents data on the results of research with 20 varieties of soft winter wheat in the conditions of the Training and Practical Centre of Mykolaiv National Agrarian University from 2017 to 2023. Agricultural technology for growing winter wheat varieties is widespread in the steppes of southern Ukraine. The influence of weather conditions and varietal characteristics on lodging resistance and productivity of winter wheat was investigated. The results showed that the optimum plant height of winter wheat varieties ranged from 82.1 to 84.5 cm, and the highest yield was 6.32 t/ha in Staleva and 6.68 t/ha in Duma Odeska. A significant effect of varietal traits on stem length, second and last internode, number of stems formed per 1 m2 , grain weight in the ear and lodging resistance of winter bread wheat was established. Plants of the tested winter soft wheat varieties Staleva, Dyvo, Katarina, Felix, Ozerna, PONTICUS, Faust, Glaucus have a very high (9.0 points) resistance to lodging regardless of the weather conditions of the year. Ukrainian varieties Duma Odeska (6.68 t/ha) and Staleva (6.32 t/ha) achieved higher productivity. The obtained scientific results of the research contribute to the widespread use of the studied winter wheat varieties of this reasonably climatic zone and contribute to further improvement of grain production

The influence of water-soluble secretions of saffron seed on the germination of seeds of soft winter wheat varieties

Due to climate change, there is a need to introduce new crops into agricultural production in Ukraine, among which Crocus sativus L., a herbaceous perennial tuberous plant, whose allopathic properties have been insufficiently studied, can take a leading place. Therefore, the aim of the study was to determine the effect of water-soluble flower secretions and their individual elements on the initial stages of seed germination of two winter durum wheat varieties (Vidrada and Koshova). In the course of the study, generally accepted methods were used: laboratory research, analysis, synthesis and statistical. It was found that water-soluble extracts of flowers of different states and elements of C. sativus flowers do not have a significant effect on the morphometric and quality parameters of wheat kernels during germination. Water-soluble secretions of flowers of different states have an inhibitory effect on the development of the root system; secretions of the bud and the bloomed flower inhibit the growth of coleoptiles. The effect of water-soluble secretions of sowing saffron flowers elements has varietal peculiarities: for winter wheat seedlings of Vidrada variety, the petals have a stimulating effect on the total length of roots and their weight; for seedlings of Koshova variety, the opposite effect is observed. The water-soluble secretions of petals and stamens have a stimulating effect on the coleoptile of Vidrada plants, and the water-soluble secretions of petals have a stimulating effect on Koshova seedlings. The correlation between the length of roots and coleoptile under the influence of watersoluble secretions of flowers of different states and their elements, as well as the index of allelopathy have varietal characteristics. The obtained scientific results will contribute to the development of agrotechnical measures for the cultivation of saffron in Ukraine, selection of winter wheat varieties for joint cultivation and use of plant residues as biological stimulants

Soft‐textured wheat with high protein content and strength is suitable for making hot‐press tortillas

AbstractBackground and ObjectivesSoft‐textured wheat with low damaged starch content, low product discoloration, and varying protein strength has the potential to be suitable for making tortillas if the required flour characteristics are known and selected for. Eastern US soft winter (ESW) wheat varieties were evaluated to identify the characteristics required for making tortillas in comparison to five commercial tortilla flours (CTFs).FindingsESW wheat flours had lower protein, damaged starch and ash contents, and polyphenol oxidase activity than CTFs and produced larger and brighter‐colored tortillas. Lactic acid solvent retention capacity (LA‐SRC) showed a strong association with tortilla quality attributes. Seven ESW wheat flours with LA‐SRC greater than 115.6% produced tortillas comparable with CTF tortillas in rollability scores.ConclusionsESW wheat, with high protein content and strength, appears to be suitable for making tortillas. The lower damaged starch content and polyphenol oxidase activity in ESW wheat when compared with hard wheat flour would be advantageous because ESW wheat would require less water for dough preparation and would produce larger and brighter‐colored tortillas.Significance and NoveltyThese results prove that the selected ESW wheat flours are desirable for making tortillas and provide guidance for selecting ESW wheat for making tortillas.

Yield of winter soft wheat depending on sowing time in foreststeppe conditions of Western Siberia

Overwintering is of paramount importance among the various factors responsible for the creation of winter wheat, which largely depends on the potential of the genotype, sowing time and weather conditions. Sowing time is one of the vital agrotechnical factors in the technology of winter wheat cultivation. The research aims to study the influence of sowing time on the formation of the yield of local varieties of soft winter wheat in the conditions of the forest-steppe of Western Siberia. The studies were carried out in 2018–2022 on the Siberian Research Institute of Plant Growing and Breeding - a branch of ICG SB RAS. Five varieties of soft winter wheat were used as an object of study. Sowing was carried out in three terms (the first - on August 20, the second - on September 01, and the third - on September 10). The maximum yield over the years of research was observed when sowing in the second term. On average, over three years, the increase was 0.53 and 0.66 t/ha compared to the first and third sowing periods, respectively. The highest yield was noted in the Krasnoobskaya winter variety during the second sowing period - 5.76 t/ha in 2022 and 5.16 t/ha on average over three years. The analysis of variance showed that the influence of all the studied factors on the change in yield is reliable. The maximum force was exerted by the interaction of the factors “year” and “variety” and amounted to 22.7%. The remaining elements were distributed as follows: sowing time -14.5, year conditions - 12, genotype - 12.7, the interaction of year conditions and sowing date - 7.9, the interaction between sowing time and genotype is 2.1%, the totality of all factors is 6.7%. According to the results of the correlation analysis, the yield in the years of research was in a significant relationship with overwintering (R = 0.52) and with the number of productive shoots (R = 0.53). In turn, the indicators of overwintering and the number of influential nodes correlate with the coefficient R = 0.36, which is also reliable. Based on the study, it can be concluded that the optimal sowing time for the growth and development of soft winter wheat is the second sowing time with a shift of 1–3 days in both directions.

Evolutionary analysis of the adaptive potential and productivity of winter wheat varieties in the Non-Chernozem zone of the Russian Federation

The article considers long-term studies (2013-2022), the purpose of which is to carry out an evolutionary assessment of the parameters of adaptability and productivity of winter soft wheat varieties created over the last twenty years that have undergone a variety change in the conditions of the Ryazan region and determine the vector of their selection change according to these parameters. As an object of research, 11 varieties related to the last stages of breeding work were used. It was revealed that modern varieties are superior in yield to varieties of earlier selection, regardless of external environmental conditions, and have the highest adaptability in the conditions of the region. Varieties released in the period 2013-2023 and being varieties of the modern generation (VI period), have an excess yield of 14.3% (0.8 t/ha), in comparison with the varieties of the previous selection of 2000-2011. (V period). Intervarietal yield variation reaches 15.7-16.5%, making a difference of 0.85-0.96 t/ha in favor of modern varieties. The limit of the minimum (by 21.3%) and maximum (by 10.7%) yields is higher for new varieties. According to the obtained maximum yield (more than 9.50 t/ha), varieties Galateya and Boyarka stood out. Varieties of the modern generation have a significant advantage: in realizing the yield potential (by 16.8%) and its smaller variation (by 1.7%) over the years of research; in terms of adaptability to the region of cultivation and manifested environmental stress factors, manifested in an increase in the index of variety stability (IS = 2.3), an indicator of the level of variety stability (VSS = 147.9%), adaptability coefficient (C.A.> 1.0) and evenness coefficient (B=71.2%). Winter wheat varieties of the new generation Viola, Danae, Felicia, Galateya, Anfisa, Boyarka and Ivita are presented as more productive and adaptive to the conditions of the region.

Reducing the generation time in winter wheat cultivars using speed breeding

AbstractReducing generation time is critical to achieving the goals of genetic gain in important crops like wheat (Triticum aestivum). Speed breeding (SB) has been shown to considerably reduce generation times in crop plants. Unlike spring wheat cultivars, winter wheat varieties require typically 6–9 weeks of cold treatment, called vernalization, for flowering which extends the generation time for the development of improved winter wheat cultivars. Here, we optimized the SB method using a set of 48 diverse soft red winter wheat (SRWW) cultivars by testing vernalization duration, light and temperature requirements, and the viability of seeds harvested after different durations post‐anthesis under extended daylight conditions. We have found that using a 22‐h setting (22 h day/2 h night, 25°C/22°C) in high‐density 50‐cell trays results in rapid generation advancement. We used genotypic data for a panel of soft red winter wheat varieties from the regional programs to determine the impact of photoperiod and vernalization alleles on the efficiency of the SB approach. Using a set of 48 SRWW cultivars and germplasm from Maryland and four other public breeding programs, we establish that this protocol can allow for the advancement of four generations per year in controlled conditions for winter wheat varieties, experimental lines, or emerging cultivars. Our work shows the potential to reduce generation time by ∼30 days per generation faster than what had been reported in the SB strategies for winter wheat, thus allowing for a quicker turnaround time from original cross to genetically stable experimental genotypes that can be tested in field settings.

Formation of spike length and number of spikelets in soft winter wheat varieties depending on the genotype and conditions of the year

The value of the variety in increasing the yield of soft winter wheat is undeniable. Therefore, the use of genetic patterns in breeding can improve the adaptability of modern varieties. In breeding and genetic studies, the formation of yield is considered as a complex characteristic due to many components. Studying the variability and stability of the main structural elements of productivity is an important task in the selection of soft winter wheat. The aim of the study was to investigate the peculiarities of the formation in soft winter wheat spike length and the number of spikelets in it depending on the genotype and the conditions of the year, and to select genotypes with a consistently high expression for involvement in the selection process. The research was carried out in the conditions of the experimental feld of the Educational and Production Center of the Bila Tserkva National Agrarian University in 2018–2020. The source material for the research was varieties of different ecological and geographical origin recommended for growing in Ukrainian forest-steppe. Arithmetic mean ( ), minimum and maximum value of features (min–max), standard deviation (s), coefcient of variation (V, %), homeostatic index (Hom) were determined. To characterize moisture availability, the hydrothermal coefcient was calculated. According to the research results, such varieties as Tobak, Bohemia, Kvitka poliov, Legenda bilotserkivska, Svitilo, Platin, Kolonia, Akratos formed the largest spike length, exceeding the standard variety Lisova pisnia by 1.6– 2.3 cm. A high homeostatic index was determined by this feature in varieties Kvitka poliov (758), Kolonia (343), Svitilo (334), Perlyna Lisostepu (204). The varieties Akratos, Favorite, Kolonia, Svitilo, Platin, Legenda Bilotserkivska, Tobak were selected according to the number of in the ear, which had indicators from 19.0 to 20.4 pcs., which is 2.1–3.5 pcs. more than the standard sort (16.9 pcs.). The highest homeostaticity, in terms of the number spikelets in the spike, was received in Skagen (930), Kolonia (826), Flower of the Fields (780), Akratos (682), and Forest Song (461). Key words: soft winter wheat, variety, spike length, number of spikelets in the spike, homeostatics, selection.

Grain yield and protein content in different ripening varieties of soft winter wheat using various types and doses of fertilizers

Purpose. To study of yield formation and protein content in the grain of different ripening varieties of soft winter wheat under the condition of using various types and doses of fertilizers. Methods. Field and laboratory (determination of protein content), calculation (collection of protein), mathematical and statistical. Results. It was found that different fertilization systems reliably increased the grain yield of soft winter wheat. The use of N75 increased this indicator by 1.2 times and N150 by 1.4 times in the varieties studied, compared with the no-fertilizer variant. Yield with incomplete return of phosphorus-potassium fertilizer was only 2–3% lower than with complete mineral fertilizer. With the nitrogen-phosphorus and nitrogen-potassium fertilization systems, the yield was 5–7% higher than with the nitrogen system. At the same time, this indicator was 6% lower than in the full mineral fertilizer version of the trial. The use of 75 kg/ha nitrogen fertilizer per year increased the protein content to 13.5%, or by 10% compared to the control. In the double dose nitrogen fertilizer variant, the protein content increased to 14.2% or by 15%. The use of nitrogen fertilizers with phosphorus-potassium only contributed 2–4% to the increase of this indicator. Cultivation of winter wheat under the condition of application of N75 increased the collection of protein up to 724 kg/ha or by 33%, and with a double dose of nitrogen fertilizer – up to 848 kg/ha or by 55% compared to the option without fertilizer. In the N75P30K40 variant, protein yield increased by 10% compared to the nitrogen system. The application of a complete mineral fertilizer (N150P60K40) increased this indicator by 12%. Conclusions. It was found that the use of N75P30K40 increased the grain yield of soft winter wheat by up to 5.9 t/ha, or 7%, compared to the option where only 75 kg/ha of nitrogen fertilizer was applied. Yield development in soft winter wheat varies considerably from variety to variety. For example, this indicator was 35% higher in the ‘KWS Emil’ variety than in the ‘Prino’ line. In addition, the grain yield of both varieties is reliably influenced by the weather conditions during the growing season. The protein content of soft winter wheat varies considerably depending on the variety and the weather conditions. When growing soft winter wheat varieties, the protein content can vary by 12.8–15.1%. Weather conditions during the growing season can change this indicator by 13.1–14.7%. The protein content index in the grain of the ‘Prino’ line is significantly higher than that of the ‘KWS Emil’ variety. According to the protein yield per hectare indicator, the ‘KWS Emil’ variety (896 kg/ha) has a significant advantage over the ‘Prino’ line (774 kg/ha).