Wine-producing Regions Research Articles

A potential use of vine-shoot wastes: The antioxidant, antifeedant and phytotoxic activities of their aqueous extracts

One of the biggest challenges for wine producing regions is to create alternatives to increase the added value of the large amount of vine-shoot wastes generated. The antioxidant, antifeedant and phytotoxic activities of vine-shoot aqueous extracts obtained by different extraction methods (Conventional Solid-Liquid Extraction, CSLE; Solid-Liquid Dynamic Extraction, SLDE-Naviglio; Microwave Extraction, ME) have been studied. Because of their higher content of phenolic compounds, CSLE and ME extracts showed a higher DPPH radical-scavenging activities compared with SLDE-Naviglio extracts. Significant antifeedant effects against Leptinotarsa decemlineata were observed for CSLE and ME. None of the extracts had phytotoxic effect against Lactuca sativa germination and radicle growth, but SLDE-Naviglio extracts stimulated the radicule elongation. ME extracts were the most active inhibitors of Lolium perenne germination. These results suggest some potential applications of vine-shoot extracts including cosmetics, nutraceuticals or pharmaceuticals linked to their antioxidant effects, or in organic agriculture because of their antifeedant and allelopathic activities.

Comprehensive Virus Detection Using Next Generation Sequencing in Grapevine Vascular Tissues of Plants Obtained from the Wine Regions of Bohemia and Moravia (Czech Republic).

Comprehensive next generation sequencing virus detection was used to detect the whole spectrum of viruses and viroids in selected grapevines from the Czech Republic. The novel NGS approach was based on sequencing libraries of small RNA isolated from grapevine vascular tissues. Eight previously partially-characterized grapevines of diverse varieties were selected and subjected to analysis: Chardonnay, Laurot, Guzal Kara, and rootstock Kober 125AA from the Moravia wine-producing region; plus Müller-Thurgau and Pinot Noir from the Bohemia wine-producing region, both in the Czech Republic. Using next generation sequencing of small RNA, the presence of 8 viruses and 2 viroids were detected in a set of eight grapevines; therefore, confirming the high effectiveness of the technique in plant virology and producing results supporting previous data on multiple infected grapevines in Czech vineyards. Among the pathogens detected, the Grapevine rupestris vein feathering virus and Grapevine yellow speckle viroid 1 were recorded in the Czech Republic for the first time.

Inhibitory activity of Beauveria bassiana and Trichoderma spp. on the insect pests Xylotrechus arvicola (Coleoptera: Cerambycidae) and Acanthoscelides obtectus (Coleoptera: Chrisomelidae: Bruchinae).

Xylotrechus arvicola is an important pest in vineyards (Vitis vinifera) in the main Iberian wine-producing regions, and Acanthoscelides obtectus causes severe post-harvest losses in the common bean (Phaseolus vulgaris). Under laboratory conditions with a spray tower, the susceptibility of the immature stages of X. arvicola and A. obtectus against the entomopathogenic fungi Beauveria bassiana and four strains of Trichoderma spp. was evaluated. Both insect pests T. harzianum and B. bassiana showed a good inhibitory activity, accumulating an inhibition on the eggs of values above 85 and 82%, respectively. T. atroviride and T. citrinoviride had a lower inhibitory activity, with inhibition values of 74.1 and 73.3% respectively. These fungi can be considered a highly effective tool for the control during the immature stages of these species.

Suitability of Some Climatic Parameters for Grapevine Cultivation in South Africa, with Focus on Key Physiological Processes

To optimise the functioning of the grapevine in a specific environment and to improve grape and wine quality, suitability of climatic parameters for key grapevine physiological processes needs to be assessed at fine scales. This paper presents methodology using hourly weather data in three wine producing regions of South Africa (Coastal Region – Stellenbosch district; Breede River Valley – Robertson district; Central Orange River Region – Upington district) during the pre- (November to December) and post-veraison (January to February) periods. Durations inside and outside an optimum climatic range and of extreme climatic conditions were calculated over a 5-year period (1999/2000 to 2003/2004) to quantify a climatic profile related to grapevine physiological requirements. Climatic requirements for optimum photosynthetic activity were defined as follows: temperature 25°C to 30°C, windspeed 35°C, >4m/s, 80%. A coefficient was assigned to each climatic parameter according to an assumed importance level for physiological processes. Optimum temperature requirements for other physiological parameters were also investigated. A diurnal minimum/maximum temperature range of 25°C to 30°C was used for sugar content and organic acid levels and a maximum night/day temperature range of 15°C/25°C for colour and flavour. Light intensity was accepted as being sufficient. Stations were classified according to their potential for meeting the climatic requirements of each physiological parameter. Marked variation in climatic profiles and available time for optimal physiological functioning occurred between regions. All factors considered, the climatic profile of the Coastal Region (Stellenbosch district) seemed to best satisfy the climatic requirements of the physiological parameters studied.

Multi-element Analysis of South African Wines and their Provenance Soils by ICP-MS and their Classification according to Geographical Origin using Multivariate Statistics

Wines and their provenance soils from Robertson, Stellenbosch, Swartland and Walker Bay, four major wineproducing regions in the Western Cape Province of South Africa, were analysed by ICP-MS and the elemental composition was used in multivariate statistical analysis to classify the wines and soils according to geographical origin. In total, 67 wines, 29 white and 38 red, from 22 cellars and their corresponding soils were analysed for 26 elements (in order of mass number): Li, B, Al, Sc, V, Cr, Mn, Co, Ni, Cu, Zn, Rb, Sr, Zr, Nb, Mo, Cd, Sn, Sb, Ba, Ce, Nd, W, Tl, Pb and U in 1:2 diluted wines and microwave-digested soil samples. The elements Li, B, Sc, Mn, Co, Ni, Cu and Rb were identified, using a principle component analysis procedure, as indicators with the ability to discriminate between wines and soils from different geographical origins. A linear discriminant analysis procedure based on the log concentrations of the selected elements was applied to classify 96% of the wines and 100% of the vineyard soils correctly according to point of origin. It was verified that, for the wines and soils from four major wine-producing regions in the Western Cape, a correlation existed between the elemental composition of a wine and that of its provenance soil. This is an important prerequisite for the application of the fingerprinting methodology and a first result of this kind for South African wines.

Eco-innovation and benchmarking of carbon footprint data for vineyards and wineries in Spain and France

Environmental sustainability in the wine sector has become a priority, as a result of both the growing interest in environmental issues and the consumer's demand for more information regarding the environmental impact of the products they purchase. In this context, the use of carbon footprint as an indicator to assess and report the environmental burdens associated with wine production has gained a role of primary interest. The present study has the aim of improving the wine sector's sustainability by providing inventory data on wine production systems from a total of 18 wineries located in major wine-producing regions in Spain and the South of France. The main novelty of this paper is: the corporate carbon footprint approach, the greater number of wineries studied, the diversity of location of those wineries, the detail of data presented and the identification of the best reference flow for vineyards. Data was statistically analysed. Vineyard consumptions are usually related to the area of cultivation. However, although 1 ha of vineyard or 1 kg of harvested grape could both be considered good reference flows for vineyard processes, this study shows a greater standard deviation of average data calculated per ha rather than per kg. Impact results show a major contribution of the winery phase to the corporate carbon footprint (73%), mainly due to glass production for bottling (45.6% contribution) and electricity consumption (9.2%). In the vineyard phase, contribution comes mainly from diesel production and combustion due to field works (11.3%) and the use of phytosanitary products (6.0%). The results revealed that with the establishment of best practices and with optimized resource consumption, the corporate carbon footprint values can be reduced by almost 25%. The comparative results presented can be used as a reference that will enable wineries to compare their impacts to the average, to identify in which aspects they are within the average and which aspects they are outside the average and whether these aspects are significant to their carbon footprint. This may encourage wineries to adopt measures for Eco-innovation through carbon emission reduction.

Biogeography of Oenococcus oeni Reveals Distinctive but Nonspecific Populations in Wine-Producing Regions.

This study reports the isolation, genotyping, and geographic distribution analysis of the largest collection of O. oeni strains performed to date. It reveals that there is very high diversity of strains in each region, the majority of them being detected in a single region. The study also reports the development of an SNP genotyping method that is useful for analyzing the distribution of O. oeni phylogroups. The results show that strains are not genetically adapted to regions but to specific types of wines. They reveal new phylogroups of strains, particularly two phylogroups associated with white wines and red wines of Burgundy. Taken together, the results shed light on the diversity and specificity of wild strains of O. oeni, which is crucial for understanding their real contribution to the unique properties of wines.

Making the Indigenous Desert from the European Oasis: The Ethnopolitics of Water in Mendoza, Argentina

AbstractThis article analyses the ethno-politics of water in Argentina at the high point of European immigration, the first three decades of the twentieth century. Focusing on the drying of the Guanacache wetlands, located in the wine-producing region of Cuyo, we show how national and provincial ideologies based on ‘whitening’ and ‘civilisation’ shaped policies that favoured European immigrants at the expense of autochthonous populations in the geographic and social struggle for irrigation water. A large-scale redistribution of water resources drove the indigenisation of indigenous and criollo populations and the desertification of their land.

Distance Decay in the Willingness to Pay for Wine: Disentangling Local and Organic Attributes

This paper investigates how the residents of a French wine-producing region value the attributes of wine. We elicit the willingness-to-pay (WTP) for organic/non-organic and local/non-local wines with increasing levels of information on the impact of agricultural practices at both global and local scales. The analysis shows that there is a significant organic premium associated with both local and non-local wines. This organic premium significantly increases with information and significantly decreases with the distance between the consumer’s home and the vineyard. Based on the econometric predictions of the WTP, we show that a per-unit tax on non-organic wines or a standard imposing organic practices increases welfare through the internalization of the attributes revealed by the experiment.

Heat requirements for red grapevine cultivars in the wine-producing region of Sremski Karlovci, Serbia

Heat requirements for red grapevine cultivars in the wine-producing region of Sremski Karlovci, Serbia

Transcriptome pathways in leaf and root of grapevine genotypes with contrasting drought tolerance

Most of the world’s wine-producing regions are subjected to seasonal drought,and,in the light of the dramatic climate-change events occurring in recent years, the selection of resistant rootstocks is becoming a crucial factor for the development of sustainable agricultural models to ensure optimal grape berry development and ripening. In this study, roots and leaves of 101.14 (drought-susceptible) and M4 (drought-tolerant) rootstocks were sampled in progressive drought and mRNA-seq profiles were evaluated. Physiological characterization indicated that only M4 was able to maintain high leaf transpiration and net assimilation rates under severe stress conditions. Statistical analyses, carried out on mRNA-seq data, highlighted that “treatment” (water stress) and “genotype” (rootstock-genotype) seem to be the main variables explaining differential gene expression in roots and leaves tissues, respectively. Upon water-stress, roots and leaves of the tolerant genotype M4 exhibit a higher induction of stilbenes (i.e., STS) and flavonoids (e.g., CHS, F3H, FLS) biosynthetic genes. Moreover, the higher expression of STS genes in M4 is coupled with an up-regulation of WRKYs transcription factors. STS genes promoter regions, extracted from whole genome of M4 and 101.14, highlighted a higher number of WBOX cis elements (binding site for WRKYs) in the tolerant genotype.

Diversity of Saccharomyces cerevisiae Strains Isolated from Two Italian Wine-Producing Regions.

Numerous studies, based on different molecular techniques analyzing DNA polymorphism, have provided evidence that indigenous Saccharomyces cerevisiae populations display biogeographic patterns. Since the differentiated populations of S. cerevisiae seem to be responsible for the regional identity of wine, the aim of this work was to assess a possible relationship between the diversity and the geographical origin of indigenous S. cerevisiae isolates from two different Italian wine-producing regions (Tuscany and Basilicata). For this purpose, sixty-three isolates from Aglianico del Vulture grape must (main cultivar in the Basilicata region) and from Sangiovese grape must (main cultivar in the Tuscany region) were characterized genotypically, by mitochondrial DNA restriction analysis and MSP-PCR by using (GTG)5 primers, and phenotypically, by determining technological properties and metabolic compounds of oenological interest after alcoholic fermentation. All the S. cerevisiae isolates from each region were inoculated both in must obtained from Aglianico grape and in must obtained from Sangiovese grape to carry out fermentations at laboratory-scale. Numerical analysis of DNA patterns resulting from both molecular methods and principal component analysis of phenotypic data demonstrated a high diversity among the S. cerevisiae strains. Moreover, a correlation between genotypic and phenotypic groups and geographical origin of the strains was found, supporting the concept that there can be a microbial aspect to terroir. Therefore, exploring the diversity of indigenous S. cerevisiae strains can allow developing tailored strategies to select wine yeast strains better adapted to each viticultural area.

Elemental Profile and 87Sr/86Sr Isotope Ratio as Fingerprints for Geographical Traceability of Wines: an Approach on Romanian Wines

Wine geographical traceability is an important topic in the context of wine authentication and for that, many researchers worldwide have addressed this subject by developing different methodologies based on multivariate analysis of natural chemical composition data (inorganic or organic parameters) and isotopic signature. The goal of this work was to assess the potential of elemental composition and strontium isotope ratio (87Sr/86Sr) of wines from important wine-producing regions in Romania, located in relatively small geographical areas, in order to highlight reliable markers for wine geographical origin discrimination. Elemental profile determinations were performed by ICP-MS, GFAAS, and FAAS techniques after microwave acid digestion of the wine samples. The 87Sr/86Sr isotope ratio of the resulted extracts was determined by quadrupole inductively coupled plasma mass spectrometry (Q-ICP-MS), after separating strontium and rubidium using cation-exchange chromatography with Dowex 50W-X8 resin and the complexation ability of the carboxylic acid EDTA. The variation of elemental composition (Ga, Sr, and Al), Ca/Sr ratio, and the 87Sr/86Sr ratio of the investigated wine clearly demonstrated that these variables are suitable tracers for wine geographic origin determination. The proposed methodology allowed a 100 % successful classification of wines according to the region of provenance.

Geographical Distribution of Indigenous Saccharomyces cerevisiae Strains Isolated from Vineyards in the Coastal Regions of the Western Cape in South Africa

Notwithstanding numerous studies on the yeast biota of grapes and grape must, the origin of the primary wine yeast Saccharomyces cerevisiae has been rather controversial. One school of thought claims that the primary source of S. cerevisiae is the vineyard, whereas another believes that ecological evidence points to a strict association with artificial, man-made environments such as wineries and fermentation plants. One of the main thrusts of these kinds of investigations is to understand the succession of yeasts during fermentation of wine and to determine the actual contribution of indigenous strains of S. cerevisiae and wild yeast species to the overall sensorial quality of the end product, even in guided fermentations using selected S. cerevisiae starter cultures. There is increasing interest within the wine community in the use of indigenous strains of S. cerevisiae and mixed starter cultures, tailored to reflect the characteristics of a given region. Against this background we have launched a comprehensive and long overdue biogeographical survey systematically cataloging yeasts in different climatic zones of the 350-year-old wine-producing regions of the Western Cape. The present paper represents the first phase of this programme aimed at preserving and exploiting the hidden oenological potential of the untapped yeast biodiversity in South Africa's primary grape-growing areas. Grapes were aseptically harvested from 13 sites in five areas in the coastal regions of the Western Cape. After fermentation, 30 yeast colonies per sample were isolated and examined for the presence of S. cerevisiae. Five sampling sites yielded no S. cerevisiae. CHEF-DNA analysis revealed the presence of 46 unique karyotypes in eight of the remaining sites. No dominant strain was identified and each site had its own unique collection of strains. The number of strains per site varied from two to 15. Only in four cases did one strain appear at two sites, while only one instance of a strain occurring at three sites was recorded. All sites contained killer and sensitive strains; however, killer strains did not always dominate. Commercial strains were recovered from three sites. Although commercial yeasts dominated the microflora at two sites, it appears that fears of commercial yeasts ultimately dominating the natural microflora seem to be exaggerated.

Diversity of Mycotoxin-Producing Black Aspergilli in Canadian Vineyards.

Several Aspergillus species produce ochratoxin A (OTA) and/or fumonisins on wine and table grapes. The relevant species and their mycotoxins have been investigated in a number of wine-producing regions around the world; however, similar data have not been reported for Canadian vineyards. A multiyear survey of black Aspergilli in Niagara, ON, vineyards was conducted to determine the diversity of species present and to assess the risk of OTA and fumonisin contamination of wine grapes from this region. From 2012 to 2014, 253 black Aspergilli were isolated from soil samples and the fruits of 10 varieties of grapes. The isolates were identified by DNA sequencing: Aspergillus welwitschiae (43%), Aspergillus uvarum (32%), Aspergillus brasiliensis (11%), Aspergillus tubingensis (9%), and Aspergillus niger (4%). Aspergillus carbonarius, the primary OTA producer on grapes in other parts of the world, was isolated only once, and this is the first report for it in Canada. All 10 A. niger strains produced fumonisins, but, in contrast, only 26% of the 109 A. welwitschiae isolates were producers, and no strains of either species produced OTA. Grape samples were analyzed for OTA and fumonisins from sites where strains with mycotoxigenic potential were isolated. Fumonisin B2 (FB2) was detected in 7 of 22 (32%) of these grape samples in the 1-15 ppb range, but no OTA was detected. Additionally, the recently reported nonaminated fumonisins were detected in 3 of 22 grape samples. These results suggest that fumonisin-producing Aspergilli can occur in Ontario vineyards but, at present, the risk of contamination of grapes appears low. The risk of OTA contamination in Niagara wine is also low because of the low prevalence of A. carbonarius.

Relationship between the elemental composition of grapeyards and bioactive compounds in the Cabernet Sauvignon grapes Vitis vinífera harvested in Mexico

The red grape Vitis vinífera is an important source of phenolic compounds, which can prevent disease if included as a part of a diet. The levels of these compounds in grapes have been associated with various environmental factors, such as climate, soil composition, and biotic stress. The purpose of this study was to determine the relationship between the elemental compositions of the soil and the grapes and the presence of bioactive compounds, such as catechin, epicatechin, piceid and resveratrol. Ethanol-based extracts of red grapes were used to quantify total and individual phenolic compounds by HPLC. It was observed that the elemental compositions of the soil and the grapes were related to their locations within different wine-producing regions. A principal component analysis showed a relationship between high metal content (Sr, Mn, Si and Pb) and higher concentrations of antioxidants in the grapes.

The country-brand in the wine industry: how important is variety specialization?

Purpose The purpose of this paper is to analyze whether or not the reputation of a region/country in the international wine market depends on a region/country’s efforts to specialize in a specific grape variety. Design/methodology/approach Data on 19,959 bottles of wine corresponding to six vintages across ten wine producing regions worldwide are used to estimate a hedonic price model that measures consumer valuations of the different wine attributes. Findings The results of this study show that although variety specialization has successfully underpinned the reputation of some New World regions, such as the Napa Valley (with its Cabernet Sauvignon) or Oregon (with its Pinot Noir); in others, such as Australia (with its Shiraz), this has not been successful. Practical implications Over the last ten years, the exponential growth of Australian bulk wine exports has seriously harmed the reputation of Australian wine. With respect to the Napa Valley wines, price discount received by Australian wines increases between the 1997 and 2007 vintage from 33 to 61 percent. Thus, in order to successfully build a collective reputation of an entrant (New World) country, an institutional framework that mediates differences of interest between the large and small vineyards and, above all, that regulates the free-rider problem in the wine market is required. Originality/value This paper empirically illustrates how cooperative (and non-cooperative) behavior between firms can help to build (and to destroy) collective reputation of wines that come from the same region or country.

Using the combined analysis of transcripts and metabolites to propose key genes for differential terpene accumulation across two regions.

BackgroundTerpenes are of great interest to winemakers because of their extremely low perception thresholds and pleasant floral odors. Even for the same variety, terpene profile can be substantially different for grapevine growing environments. Recently a series of genes required for terpene biosynthesis were biochemically characterized in grape berries. However, the genes that dominate the differential terpene accumulation of grape berries between regions have yet to be identified.MethodsFree and glycosidically-bound terpenes were identified and quantified using gas chromatography-mass spectrometry (GC-MS) technique. The transcription expression profiling of the genes was obtained by RNA sequencing and part of the results were verified by quantitative real time PCR (QPCR). The gene co-expression networks were constructed with the Cytoscape software v 2.8.2 (www.cytoscape.org).Results‘Muscat Blanc a Petits Grains’ berries were collected from two wine-producing regions with strikingly different climates, Gaotai (GT) in Gansu Province and Changli (CL) in Hebei Province in China, at four developmental stages for two consecutive years. GC-MS analysis demonstrated that both free and glycosidically bound terpenes accumulated primarily after veraison and that mature grape berries from CL contained significantly higher concentrations of free and glycosidically bound terpenes than berries from GT. Transcriptome analysis revealed that some key genes involved in terpene biosynthesis were markedly up-regulated in the CL region. Particularly in the MEP pathway, the expression of VviHDR (1-hydroxy-2-methyl-2-butenyl 4-diphosphate reductase) paralleled with the accumulation of terpenes, which can promote the flow of isopentenyl diphosphate (IPP) into the terpene synthetic pathway. The glycosidically bound monoterpenes accumulated differentially along with maturation in both regions, which is synchronous with the expression of a monoterpene glucosyltransferase gene (VviUGT85A2L4 (VviGT14)). Other genes were also found to be related to the differential accumulation of terpenes and monoterpene glycosides in the grapes between regions. Transcription factors that could regulate terpene synthesis were predicted through gene co-expression network analysis. Additionally, the genes involved in abscisic acid (ABA) and ethylene signal responses were expressed at high levels earlier in GT grapes than in CL grapes.ConclusionsDifferential production of free and glycosidically-bound terpenes in grape berries across GT and CL regions should be related at least to the expression of both VviHDR and VviUGT85A2L4 (VviGT14). Considering the expression patterns of both transcription factors and mature-related genes, we infer that less rainfall and stronger sunshine in the GT region could initiate the earlier expression of ripening-related genes and accelerate the berry maturation, eventually limiting the production of terpene volatiles.Electronic supplementary materialThe online version of this article (doi:10.1186/s12870-015-0631-1) contains supplementary material, which is available to authorized users.

Assessing perceptions of wine tourists on organic wine

Wine consumption has, over the years, assumed an important cultural and social value which might be considered ‘hedonistic’. The evocativeness of wines lies in its recalling its territory of origin, and this function emerges especially among consumers who tend to travel in wine-producing regions. The establishment of the Reg. (EC) No. 834/2007 complemented by Reg. (EU) No. 203/2012 marking the transition from the made from grapes label to the organic label, enhanced the economic-ecological and social meaning of oenological products. Although the wine consumer focuses more on price, packaging and brand awareness, new trends in consumer preferences are moving towards innovative oenological products characterized by low sulfite and lower alcohol content. The purpose of this study is to assess perception of wine within a sample of consumers who are willing to travel to consume quality wine and to experience other particular attributes such as Protected Designation of Origin and region of origin, as well as price. The methodology consisted of Choice Experiments. The survey was conducted in June and July of 2013 in a region in the South of Italy. The data was collected during the Calici di Stelle event in Trani (Apulia), which is an annual wine tasting event aimed at fostering wine tourism in regions whose wine companies invest particularly in the high quality and sustainability of their products. We expect that certification labels will have a significant influence on the process of turning wine ‘credence’ attributes into ‘search’ attributes and could have a positive influence on the choice of a wine from the shelf. Filling the information gap in consumers’ perception of components may improve the competitiveness of local producers in the global market.

To cooperate or compete? Looking at the climate change issue in the wine industry

Purpose– This paper aims to explore the nature of the cooperation–competition nexus in regional clusters by examining how wine firms in Australia engage in knowledge exchanges about a “common” strategic issue: climate change. Further, it determines if differences in climate change innovations exist based on sub-regional position.Design/methodology/approach– Using a survey, data were collected from 557 firms across three wine-producing regions in Australia. Respondents were drawn from a leading wine industry database.Findings– The findings suggest that, after accounting for all knowledge exchanges, firms across the regions appear to be generally engaging in knowledge exchanges about climate change within their own geographic sub-regions. However, paradoxically, firms in “elite” sub-regions appear to be demonstrating more of a cooperative posture via a greater level of external knowledge exchanges. The results also suggest that implementation rates differ for adaptive climate change innovations only (as opposed to mitigative innovations) to the apparent advantage of firms in elite sub-regions.Research limitations/implications– The study represents Australian wine regions and should not be taken as a general population sample. The impacts of climate change in other wine-producing regions around the world may vary, leading to different results than those found in this study.Practical implications– Wine producers face many challenges with respect to climate change. To respond effectively to this issue, the sharing of knowledge is important to innovate around mitigative and adaptive practices. This research suggests that greater stimulation of open knowledge exchanges is likely needed so that all producers can benefit from industry-wide learning.Originality/value– This paper provides insights to wine scholars, industry practitioners and peak industry bodies seeking to understand and enhance the wine industry’s response to climate change. The paper also points to areas of future research opportunity and provides policy recommendations.