Tomato Wilt Research Articles

Efficacy of L-arabinose in managing cucumber Fusarium wilt and the underlying mechanism of action.

Cucumber Fusarium wilt (CFW), triggered by Fusarium oxysporum f. sp. cucumerinum, leads to substantial yield reductions in global cucumber (Cucumis sativus L.) production. Common management strategies for CFW include soil fumigation, grafting, and crop rotation. However, these methods have limitations regarding safety and efficacy stability, necessitating the development of new, cost-effective, and eco-friendly control strategies. Our prior research demonstrated that L-arabinose, an inexpensive and safe sugar commonly used in food and beverages, effectively suppressed bacterial wilt in tomatoes. This study explores the potential of L-arabinose in managing CFW and investigates its mechanism of action. Soil applications of L-arabinose, ranging from 0.00001 to 0.01%, effectively suppressed CFW. The most significant suppressive effect was observed at 0.01%, reducing the disease severity index by 67.5% compared to the control treatment. Microscopic examination of transverse root sections showed that pathogen hyphae colonized the epidermis but seldom penetrated the cortical layer of roots in L-arabinose-treated seedlings. In contrast, the entire root tissue of control seedlings was colonized by the pathogen. Quantitative real-time PCR revealed a significant increase in the expression of defense-related genes dependent on salicylic acid, jasmonic acid, and ethylene in L-arabinose-treated plants compared to control plants, 6 and 10 days post pathogen inoculation. This study demonstrated that soil application of L-arabinose can effectively suppress CFW by priming root tissues for multiple defense signaling pathways. Therefore, L-arabinose holds potential as a new fungicide for managing CFW. © 2024 The Author(s). Pest Management Science published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.

Extracellular DNA as a Strategy to Manage Vascular Wilt Caused by Fusarium oxysporum in Tomato (Solanum lycopersicum L.) Based on Its Action as a Damage-Associated Molecular Pattern (DAMP) or Pathogen-Associated Molecular Pattern (PAMP).

Vascular wilt is an important tomato disease that affects culture yields worldwide, with Fusarium oxysporum (F.o) being the causal agent of this infection. Several management strategies have lost effectiveness due to the ability of this pathogen to persist in soil and its progress in vascular tissues. However, nowadays, research has focused on understanding the plant defense mechanisms to cope with plant diseases. One recent and promising approach is the use of extracellular DNA (eDNA) based on the ability of plants to detect their self-eDNA as damage-associated molecular patterns (DAMPs) and pathogens' (non-self) eDNA as pathogen-associated molecular patterns (PAMPs). The aim of this work was to evaluate the effect of the eDNA of F.o (as a DAMP for the fungus and a PAMP for tomato plants) applied on soil, and of tomato's eDNA (as a DAMP of tomato plants) sprayed onto tomato plants, to cope with the disease. Our results suggested that applications of the eDNA of F.o (500 ng/µL) as a DAMP for this pathogen in soil offered an alternative for the management of the disease, displaying significantly lower disease severity levels in tomato, increasing the content of some phenylpropanoids, and positively regulating the expression of some defense genes. Thus, the eDNA of F.o applied in soil was shown to be an interesting strategy to be further evaluated as a new element within the integrated management of vascular wilt in tomato.

Antifungal activity of citral against Fusarium wilt in tomatoes and induction of the upregulation of glucanase, chitinase, and thaumatin-like protein plant defense genes

Fusarium wilt of tomatoes, caused by the soil-borne fungus Fusarium oxysporum f. sp lycopersici (FOL), is one of the devastating diseases of tomatoes, causing substantial economic losses worldwide. It is primarily controlled with chemical fungicides. The present study assessed the antifungal activity of citral against FOL under greenhouse conditions and investigated its effects on three plant defense genes: glucanase, chitinase, and thaumatin-like protein (TLP) using Real-time- quantitative PCR (RT-qPCR). Greenhouse experiments demonstrated that citral oil at 1024 and 512 µg/mL significantly reduced wilt severity from 61.7 % to 28.3 and 33.3 %, respectively. RT-qPCR results revealed that citral upregulates the expression of the three defense genes to varying extents, highlighting their role in resistance induction in tomatoes against FOL. Chitinase showed the highest differential expression with a 9.54-fold increase at 12 hours post-treatment (hpt), followed by TLP with a 6.96-fold increase at 12hpt, and glucanase with a 3.68-fold increase at 24hpt. These findings suggest citral is a promising biocontrol agent against fusarium wilt in tomatoes. However, field trials are recommended to validate these results under open field conditions.

Immunomodulating melatonin-decorated silica nanoparticles suppress bacterial wilt (Ralstonia solanacearum) in tomato (Solanum lycopersicum L.) through fine-tuning of oxidative signaling and rhizosphere bacterial community

BackgroundTomato (Solanum lycopersicum L.) production is severely threatened by bacterial wilt, caused by the phytopathogenic bacterium Ralstonia solanacearum. Recently, nano-enabled strategies have shown tremendous potential in crop disease management.ObjectivesThis study investigates the efficacy of biogenic nanoformulations (BNFs), comprising biogenic silica nanoparticles (SiNPs) and melatonin (MT), in controlling bacterial wilt in tomato.MethodsSiNPs were synthesized using Zizania latifolia leaves extract. Further, MT containing BNFs were synthesized through the one-pot approach. Nanomaterials were characterized using standard characterization techniques. Greenhouse disease assays were conducted to assess the impact of SiNPs and BNFs on tomato plant immunity and resistance to bacterial wilt.ResultsThe SiNPs and BNFs exhibited a spherical morphology, with particle sizes ranging from 13.02 nm to 22.33 nm for the SiNPs and 17.63 nm to 21.79 nm for the BNFs, indicating a relatively uniform size distribution and consistent shape across both materials. Greenhouse experiments revealed that soil application of BNFs outperformed SiNPs, significantly enhancing plant immunity and reducing bacterial wilt incidence by 78.29% in tomato plants by maintaining oxidative stress homeostasis via increasing the activities of antioxidant enzymes such as superoxide dismutase (31.81%), peroxidase (32.9%), catalase (32.65%), and ascorbate peroxidase (47.37%) compared to untreated infected plants. Additionally, BNFs induced disease resistance by enhancing the production of salicylic acid and activating defense-related genes (e.g., SlPAL1, SlICS1, SlNPR1, SlEDS, SlPD4, and SlSARD1) involved in phytohormones signaling in infected tomato plants. High-throughput 16 S rRNA sequencing revealed that BNFs promoted growth of beneficial rhizosphere bacteria (Gemmatimonadaceae, Ramlibacter, Microscillaceae, Anaerolineaceae, Chloroplast and Phormidium) in both healthy and diseased plants, while suppressing R. solanacearum abundance in infected plants.ConclusionOverall, these findings suggest that BNFs offer a more promising and sustainable approach for managing bacterial wilt disease in tomato plants.Graphical

Green synthesis of silver nanoparticles for antifungal activity against tomato fusarium wilt caused by Fusariumoxysporum

Fusarium wilt caused by Fusarium oxysporum f. sp. radicis-lycopersici is one of the most important diseases in tomatoes, resulting in severe yield loss and mycotoxin infection in food and feed. The management of Fusarium wilt is based heavily on chemical fungicides, but these chemicals have many environmental concerns. Silver nanoparticles (AgNPs) are gaining importance as emerging resistance-free alternatives of chemical fungicides. In this study, AgNPs were synthesized using the aqueous leaf extract of Viola odorata as a green approach. The antifungal activity of these biosynthesised AgNPs was evaluated in vitro against F. oxysporum using the agar well diffusion method. AgNPs were also evaluated against tomato Fusarium wilt diseases using the foliar spray method in the greenhouse. The characterization of AgNPs revealed that AgNPs were of spherical shape, crystalline in nature, and had an average size of 18 nm. In the antifungal assay, 60 mg/l AgNPs strongly inhibited the growth of F. oxysporum with a growth zone of 18 ± 0.89 mm compared to fungicide (23 ± 1.20 mm) and AgNO3 (52 ± 2.33 mm). Similarly, 60 mg/l of AgNPs when sprayed on tomato plants in the greenhouse showed a survival rate of about 80% with no observable phytotoxic effect. This study provides a first baseline to control Fusarium wilt in tomato using biosynthesised AgNPs without affecting the health of crops.

Evaluation of rhizospheric Pseudomonas spp. for the management of Fusarium wilt of tomato in Cholistan, Pakistan

Agriculture plays a crucial role in national development, food security, and poverty reduction. Despite its importance, the agricultural sector's contribution to GDP is gradually decreasing. Fusarium wilt, caused by Fusarium oxysporum f.sp. lycopersici, has significantly hindered tomato production globally. Tomato (Lycopersicon esculentum Mill.), a widely grown vegetable, is threatened by various pathogens, with Fusarium wilt being particularly damaging due to yield and quality loss. Synthetic chemicals are commonly used to control Fusarium wilt in tomatoes, but these chemicals are harmful to the environment and human health due to their toxicity and persistence. This has prompted researchers to develop eco-friendly alternatives. In preliminary tests, 10 isolates of Pseudomonas spp. were evaluated in vitro against Fusarium oxysporum. Four isolates that effectively inhibited the growth of F. oxysporum were chosen for further experimentation. A greenhouse study revealed that two bacterial isolates, IUB310 and Mad1230, significantly reduced disease severity by 69.2% and 65%, respectively. Plant growth-promoting rhizobacteria from the Pseudomonas family not only combat pathogens but also induce systemic resistance in plants by strengthening cell walls and triggering defensive proteins and compounds. The results clearly highlight the significance of Pseudomonas strains in suppressing F. oxysporum and promoting plant growth, indicating their potential use in managing Fusarium wilt in tomato cultivation.

Novel Fungicide from Waste Oil Palm Fruit Bunch for Sustainable Management of Tomato Wilt Disease Caused by Fusarium oxysporum - experimental and in silico studies

Tomato wilt, a widespread and persistent disease caused by the fungus Fusarium oxysporum, can be effectively controlled through biological approaches, promoting ecosystem sustainability and enhancing agricultural productivity and quality. This study explored the use of empty oil palm fruit bunch (EOPFB) waste as a natural fungicide to control tomato Fusarium wilt disease through in vitro, pilot scale, and molecular docking experiments. EOPFB aqueous extract showed the highest mycelium growth inhibition of 68.3 %, with the commercial fungicide Mancozeb exhibiting a moderate 42.30 % inhibition, and sterile distilled water having a negligible effect of 0.24 %. The inhibition rate varied with concentration, peaking at 72.63 % at 0.15 g/mL and dropping to 54.80 % at 0.01 g/mL. In terms of wilt disease incidence and severity, EOPFB performed best, recording the lowest incidence of 47.20 % and severity of 15.58 %. Mancozeb followed closely, with an incidence of 46.30 % and severity of 26.23 %. Sterile distilled water, on the other hand, showed the highest incidence of 76.28 % and severity of 56.17 %. Molecular docking simulations corroborated the experimental results, validating the potency of EOPFB as an inhibitor of trypsin from F. oxysporum, and identifying 2-amino-5,6-dimethyl-3 H-pyrimidine-4-one as the primary active compound responsible for the fungicidal activity. This phytochemical, abundant in the crude ethanolic extract of EOPFB, was found to have a higher binding affinity (6.1 kcal/mol) than Mancozeb (4.8 kcal/mol), at the trypsin target. These findings demonstrate the potential of EOPFB, an agricultural waste product, as a sustainable and eco-friendly solution for managing tomato Fusarium wilt disease, contributing to increased tomato production. It also highlights the potential of 2-amino-5,6-dimethyl-3 H-pyrimidine-4-one as a lead compound for the development of novel, natural fungicides, and underscores the value of EOPFB as a rich source of bioactive compounds with agricultural and biotechnological applications.

Molecular and functional characterization of tomatinase in isolates of vascular wilt of tomato caused by Fusarium oxysporum f.sp. lycopersici

Molecular and functional characterization of tomatinase in isolates of vascular wilt of tomato caused by Fusarium oxysporum f.sp. lycopersici

Antifungal metabolites produced by Pseudomonas hunanensis SPT26 effective in biocontrol of fusarium wilt of Lycopersicum esculentum under saline conditions.

In past few years, salinity has become one of the important abiotic stresses in the agricultural fields due to anthropogenic activities. Salinity is leading towards yield losses due to soil infertility and increasing vulnerability of crops to diseases. Fluorescent pseudomonads are a diverse group of soil microorganisms known for promoting plant growth by involving various traits including protecting crops from infection by the phytopathogens. In this investigation, salt tolerant plant growth promoting bacterium Pseudomonas hunanensis SPT26 was selected as an antagonist against Fusarium oxysporum, causal organism of fusarium wilt in tomato. P. hunanensis SPT26 was found capable to produce various antifungal metabolites. Characterization of purified metabolites using Fourier transform infrared spectroscopy (FT-IR) and liquid chromatography-electron spray ionization-mass spectrometry(LC-ESI/MS) showed the production of various antifungal compounds viz., pyrolnitrin, pyochelin and hyroxyphenazine by P. hunanensis SPT26. In the preliminary examination, biocontrol activity of purified antifungal metabolites was checked by dual culture method and results showed 68%, 52% and 65% growth inhibition by pyrolnitrin, 1- hydroxyphenazine and the bacterium (P. hunanensis SPT26) respectively. Images from scanning electron microscopy (SEM) revealed the damage to the mycelia of fungal phytopathogen due to production of antifungal compounds secreted by P. hunanensis SPT26. Application of bioinoculant of P. hunanensis SPT26 and purified metabolites significantly decreased the disease incidence in tomato and increased the plant growth parameters (root and shoot length, antioxidant activity, number of fruits per plant, etc.) under saline conditions. The study reports a novel bioinoculant formulation with the ability to promote plant growth parameters in tomato in presence of phytopathogens even under saline conditions.

In vitro Evaluation of Efficacy of Fungicides Against Fusarium oxysporum f. sp. Lycopersici (Sacc.) Synder and Hansen Causing Wilt Disease of Tomato

Fusarium wilt of tomato caused by Fusarium oxysporum f.sp. lycopersici is one of the most devastating and economically important fungal diseases of tomatoes. The study was conducted to assess the effectiveness of commercially available fungicides against Fusarium oxysporum f. sp lycopersici, a Nepali isolate by poisoned food technique. The experiment was carried out in a Completely Randomized Design (CRD) with five replications, in the Plant Protection Laboratory of the Ministry of Industry, Agriculture and Cooperatives, Jhumka, Sunsari. Six different fungicides: Mancozeb, Copper oxychloride, Carbendazim, Azoxystrobin, Kasugamycin + Copper oxychloride, Azoxystrobin + Difenoconazole at four different concentrations (100 ppm, 150 ppm, 200 ppm and 250 ppm) were tested for their ability to inhibit mycelial growth of the fungus, in vitro. The mycelial growth of the fungus was measured at 2, 4, 6, 8 and 10 days after inoculation (DAI). Among these fungicides Carbendazim, at all concentrations, showed the highest mycelial growth inhibition (100%) followed by Azoxystrobin in combination with Difenoconazole (82.79%) and Azoxystrobin alone (61.04%) at 250 ppm on 10 DAI. The results suggest that Carbendazim was the most effective at the lowest concentration (100 ppm) at in vitro inhibition of the fungus. Therefore, it can be a candidate to be explored for in vivo management of fusarium wilt of tomato caused by Fusarium oxysporum f.sp. lycopersici.

Enhancing the effects of solarization-based approaches to suppress Verticillium dahliae inocula affecting tomato in greenhouse

The main concerns regarding the management of soilborne pathogens of vegetable crops through fumigants are due to their detrimental effects on the human health and environment. Due to global restrictions, soil solarization alone or combined with low-impact measures are being re-evaluated as eco-friendly alternatives to replacement of phasing-out or banned fumigants. Three experiments were performed to compare the performance of traditional and innovative films in increasing thermal performance under different partially opened or kept closed greenhouses. The effects of treatment alone or combined with Brassica pellet (Biofence®) incorporation were tested in suppressing microsclerotia of Verticillium dahliae, causing wilt of tomato and vegetable crops. Although inducing different thermal regimes at depths 15 and 30-cm depths, all films were effective in reducing microsclerotia in soil compared to the bare plots under different greenhouse conditions. The performances achieved in closed greenhouse were better than those achieved in greenhouses with the side openings kept open. In these latter conditions, green-colored ethylene-vinyl-acetate (EVA) and uncolored EVA film well performed when combined with Brassica pellet, achieving better results than those obtained in the plots mulched with film or amended alone, respectively. Smoky gray low-density polyethylene (LDPE), followed by uncolored EVA and polyamide virtually impermeable film (PA-VIF) were the most effective in reducing/suppressing V. dahliae microsclerotia within 3-to-8 weeks of treatment in closed greenhouse whereas green EVA showed lesser performance. PA-VIF and EVA green film are attractive since they may be used in combination with biofumigants or left on as mulching for weed control of crops. This paper indicates that sustainable solarization-based approaches with different films alone or integrated with Brassica incorporation can also be successfully pursued against thermo-tolerant pathogens as V. dahliae. Moreover, our findings preliminarily show that the choice of film and treatment duration should be modulated based on the greenhouse operative conditions.

First report of bacterial wilt caused by Clavibacter michiganensis subsp. michiganensis affecting tomato in Iğdır

Tomato wilt disease caused by Clavibacter mihiganensis subsp. michiganensis (Cmm) is one of the most destructive tomato diseases and causes significant crop loss in both greenhouse and field tomato production areas worldwide. In this study, the presence of the causal agent of bacterial wilt disease in tomato plants was investigated in Aras Valley. Isolation was made from diseased plant samples and it was determined whether the strains were pathogenic by cellulase activity and HR test. The virulence, morphological and biochemical characteristics of the strains were determined. Strains that fatty acid methyl ester extraction, isolation and purification were performed were identified at species and subspecies level with % similarity index using gas chromatography system. The diagnosis was confirmed with the Biolog Gen III System and all strains were identified at the subspecies level with a % similarity index. As a result of this study, 57 strains were obtained in the isolation, and 39 of the strains were determined not to be pathogenic. Strain 18 was determined as the pathogen causing the most damage to tomato plants with 100 % disease severity. Strains were identified as Cmm at subspecies level with a similarity index of 71-87 % using gas chromatography system and 54-75 % similarity index with Biolog Gen III System. According to the heat map created, it was determined that the strains consisted of two main clusters. The presence of pathogen in Aras Valley was proved for the first time by this study.

Impacts of Increasing Soil Salinity on Genetic Resistance (I-3 Gene)-Based Management of Fusarium Wilt (Fusarium oxysporum f. sp. lycopercisi Race 3) in California Processing Tomatoes.

California is the primary processing tomato (Solanum lycopersicum) producer in the United States. Fusarium oxysporum f. sp. lycopercisi race 3 (Fol3), the cause of Fusarium wilt, is a major driver of yield losses. Fol3 has recently been observed causing disease in resistant cultivars (I-3 R-gene), often reported in association with high soil salinity. This study was undertaken to better understand the role of salinity in compromising resistance-based management of Fol3. Surveys established opportunity for salinity-Fol3-tomato interactions in 44% of commercial fields examined, with harmful soil salt levels up to 3.6 dS/m (P < 0.001), high sodium (P < 0.001), and high sodicity (sodium adsorption ratio > 13; P < 0.001). In controlled field studies of Fol3 in NaCl/CaCl2-treated soil, Fol3-resistant cultivars either only developed wilt under salt or only developed wilt above the industry non-hybrid threshold (2%) under salt across two trial years. The absence of yield differences indicates low to no economic impact of disease enhancement (P > 0.05). NaCl, CaCl2, and Na2SO4 had no effect on Fol3 propagule production in liquid agar versus water agar controls (P > 0.05), although CaCl2 increased propagule loads sevenfold versus ionic controls (polyethylene glycol) (P = 0.036). NaCl/CaCl2 (2:1) reduced propagule loads up to 65% versus no salt (P = 0.029) in soil with pathogen-infested tomato tissue. These results together establish the opportunity for salinity-Fol3-tomato interactions and potential for salt to influence the efficacy of resistant cultivar-based management-this does not appear to be primarily due to salt enhancement of pathogen populations, pointing to a yet-unexplored direct influence of salt on host resistance.

Biocontrol of tomato Verticillium wilt disease by plant growth-promoting bacteria encapsulated in alginate extracted from brown seaweed

The use of beneficial microorganisms and polysaccharides for the biocontrol of plant diseases currently represents a promising tool for the management of soil-borne pathogens. Despite advancements, enhancing the efficacy and sustainability of these biocontrol methods, particularly in complex soil environments, remains a challenge. Thus, we investigated the potential of four PGPR strains encapsulated in natural alginate extracted from a brown seaweed Bifurcaria bifurcata to evaluate its biocontrol capacities against Verticillium wilt of tomato, ensuring optimal performance through a synergistic effect and innovative bacterial release. Our research demonstrated that the application of PGPR and alginate reduced disease severity and mortality rate and increased the natural defenses of tomato. Results showed that supplying alginate or the PGPR consortium at the root level s stimulates phenylalanine ammonia-lyase activity (the key enzyme of the phenylpropanoid metabolism) and the accumulation of phenolic compounds and lignin in leaves and roots. Treatment with PGPR encapsulated in alginate beads showed the best biocontrol efficiency and was accompanied by a synergistic effect reflecting a rapid, intense, and systemic induction of defense mechanisms known for their effectiveness in inducing resistance in tomato. These promising results suggest that such bioformulations could lead to innovative agricultural practices for sustainable plant protection against pathogens.

Exploring the potential of systemic fungicides and plant extracts in suppressing Fusarium wilt of tomato

This comprehensive study has examined the potential of controlling Fusarium oxysporum f. sp. lycopersici causing tomato wilt using systemic fungicides and plant extracts. For the field evaluation of several fungicides, namely Heritage, Pyranil, Folicur, Medallion, Bloom, Benomyl, Defeater, Chipco, Sporta, and Aliette, and plant extracts including Citrullus colocynthis, Eucalyptus globulus, Azadirachta indica, Zingiber officinale, Allium sativum, Nicotiana tabacum, Aloe indica, and Calendula officinalis, tomato seeds were cultivated in the greenhouse at the Vegetable Research Area at Ayub Agriculture Research Institute, Faisalabad, during October 2022. The key findings confirmed the significant effectiveness of fungicides such as Chipco, Bloom, Sporta, and Benomyl. These fungicides, at different concentrations, effectively inhibited the growth of the fungal mycelium. The amount of inhibition ranged from 1.75 cm to 5.84 cm, whereas the control group exhibited an increase of 9 cm. The study highlights the significant inhibitory impact of Bloom on fungal development, resulting in a remarkable reduction of fungal mycelial growth by 85.92%, 81.10%, and 79.90% at various concentrations. In addition, plant extracts demonstrated their natural antifungal characteristics, which varied in efficacy based on the concentrations used. The extracts from A. indica and A. sativum were the most effective, exhibiting the maximum growth inhibition percentage at a concentration of 8%. The present investigation highlighted the potential application of certain fungicides and plant extracts to combat F. oxysporum f. sp. lycopersici. These alternatives provide an environmentally friendly response to synthetic fungicides for managing the disease. Further research is needed to enhance the understanding of the exact efficiency and cost-effectiveness.

Nano- and Microplastics Increase the Occurrence of Bacterial Wilt in Tomato (Solanum lycopersicum L.).

Concern over nano- and microplastic contamination of terrestrial ecosystems has been increasing. However, little is known about the effect of nano- and microplastics on the response of terrestrial ecosystems already under biotic stress. Here, nano- and microplastics at 150-500 mg·kg-1 were exposed to tomatoes (Solanum lycopersicum L.), and the results demonstrate that the presence of nano- and microplastics increased the occurrence of bacterial wilt caused by Ralstonia solanacearum in tomatoes as a function of contaminant concentration, surface modification, and size. Our work shows that nanoplastics (30 nm, 250 mg·kg-1) increased the disease incidence by 2.19-fold. The disease severities in amino- and carboxyl-modified nanoplastic treatments were 30.4 and 21.7% higher than that in unmodified nanoplastic treatment, respectively. The severity of disease under the influence of different-sized nano- and microplastic treatments followed the order 30 > 100 nm > 1 > 50 μm. Mechanistically, nanoplastics disrupted the structure of the tomato rhizosphere soil bacterial community and suppressed the induced systemic resistance in tomato; nanoplastics in planta decreased the salicylic acid and jasmonic acid content in tomatoes, thus inhibiting systemic acquired resistance; and microplastics increased the soil water retention, leading to increased pathogen abundance in the rhizosphere. Additionally, the leachates from nano- and microplastics had no effect on disease occurrence or the growth of tomatoes. Our findings highlight a potential risk of nano- and microplastic contamination to agriculture sustainability and food security.

Biological Management of Fusarium Wilt of Tomato caused by Fusarium oxysporum f. sp. lycopersici

Biological Management of Fusarium Wilt of Tomato caused by Fusarium oxysporum f. sp. lycopersici

First report of Fusarium falciforme causing root rot and wilt on strawberry in Sinaloa, Mexico.

In Mexico strawberry production has great economic importance for the local and export markets as the country is the main strawberry supplier to the United States (SIAP, 2020). In 2022, strawberry plants with yellowing and wilting leaves, root rot and wilting, necrosis of vascular bundles and small fruits symptoms were observed in different commercial fields in the north-central Mexican state of Sinaloa, causing yield losses of about 10%. Typical Fusarium spp. colonies were recovered from all samples. They produced abundant white aerial mycelium with cream to orange pigment and branched septate hyphae (Fig. 1) (Leslie and Summerell, 2006). A total of 18 monosporic isolates were obtained by serial dilutions. The 18 isolates grown for 10 days on carnation leaf agar (CLA) produced hyaline microconidia with 0-2 septa, measuring 9.2 - 15.4 by 4.5 - 6.5 μm (n = 40) and hyaline macroconidia with three septa that measured 28.4 - 53.5 by 4.5 - 9 μm (n = 40). Chlamydospores were not observed. A fragment of the translation elongation factor 1-alpha (EF1-alpha) gene was amplified by polymerase chain reaction (PCR) using the primer pair EF-1/EF-2 (O'Donnell et al. 1998) from two monosporic isolates. The sequences were registered in the NCBI GenBank under accession numbers OR878541 and OR878543 (FRESIN178 and FRESIN194). BLASTn queries of NCBI GenBank identified the sequences as F. falciforme with 98% and 100% similarity to accession numbers OQ262968 and DQ246941 respectively. Fusarium ID database also identified the sequences as F. falciforme, is a member of the F. solani species complex (FSSC). Phylogenetic analysis revealed the partial EF1 sequences grouped with F. falciforme (Fig. 2). A pathogenicity test was performed on thirty strawberry plants (cv. Cabrillo) grown in sterile vermiculite. The plants were inoculated by immersing roots in 20 mL of a conidial suspension (1 × 105 conidia/mL) of isolate FRESIN194. Twelve uninoculated plants served as the control. All plants were grown for 60 days under greenhouse conditions (28 to 35°C). The assay was repeated twice. After 50 days, symptoms of root rot and wilting leaves like those observed in the field were observed. Uninoculated control plants did not develop symptoms. The fungus was reisolated from necrotic tissues of the inoculated plants and identified as F. falciforme by sequencing the EF1-alpha gene and morphological characteristics, completing Koch's postulates. Fusarium falciforme has been reported as the causal agent of root rot, stem rot, and wilt of tomato, papaya, chickpea, onion, common bean, and maize in Mexico (Díaz-Najera et al. 2021, Douriet-Angulo et al. 2021, Felix et al 2022, Tirado-Ramírez et al 2018, Vega-Gutiérrez et al. 2019a, Vega-Gutiérrez et al. 2019b). To our knowledge this is the first report of F. falciforme causing root rot and wilt on strawberry in Sinaloa, Mexico. This result provides useful information for the development and implementation of disease control strategies to mitigate damage caused by F. falciforme.

Unveiling the efficacy of a bacterial antagonist in the management of tomato wilt disease caused by Ralstonia solanacearum

The long-term application of agrochemicals, including pesticides, in intensive agricultural practices to protect crops from biotic stresses results in the emergence of resistance among phytopathogens and the ineffectiveness of chemical applications. The microbiological strategies, in contrast, minimize the reliance on chemicals and, hence, reduce environmental and human health risks. Bacterial wilt of tomato induced by Ralstonia solanacearum is one of the most destructive diseases worldwide that requires urgent attention to develop a safer and more efficient method to control the phytopathogen. The present work was conducted in the year 2022-2023. In this study, the bacterial wilt was managed by an antagonist bacterium, Pseudomonas fluorescens, exhibiting variable morphological, biochemical, and plant growth-promoting activities. The P. fluorescens inhibited the growth of R. solanacearum in plate assay at different time intervals (0-48 h). The SEM image of R. solanacearum cells cultured with P. fluorescens revealed pores, distortion, and fragmented cell envelope, while the untreated bacterial cells were uniform and smooth. Tomato plants infected with R. solanacearum showed 89% disease incidence compared to uninfected but PGPR-inoculated tomato plants. Application of P. fluorescens reduced disease incidence by 63% compared to R. solanacearum infested plants. Furthermore, plant length enhanced by 21 and 26% significantly following bacterial inoculation after three and four weeks of growth. Conclusively, this study emphasizes the effectiveness of using PGPR as a potent strategy for managing wilt disease in vegetable crops, especially tomato.

Isolation and identification of NEAU-CP5: A seed-endophytic strain of B. velezensis that controls tomato bacterial wilt

Bacterial wilt of tomato caused by Ralstonia solanacearum is a critical soilborne disease that drastically reduces yield. In the current study, an endophytic strain NEAU-CP5 with strong antagonistic activity against R. solanacearum was isolated from tomato seeds and characterized. The strain was identified as Bacillus velezensis based on 16S rRNA gene and whole genome sequence analysis. NEAU-CP5 can secrete amylase, protease, and cellulase, and also produce known antibacterial metabolites, including cyclo (leucylprolyl), cyclo (phenylalanyl-prolyl), cyclo (Pro-Gly), 3-benzyl-2,5-piperazinedione, pentadecanoic acid, eicosane, 2-methyoic acid, isovaleric acid, dibuty phthalate, and esters of fatty acids (HFDU), which may be responsible for its strong antibacterial activity. Fourteen gene clusters associated with antibacterial properties were also identified in the whole genome sequence of NEAU-CP5. Pot experiment demonstrated that the application of 108 CFU/mL NEAU-CP5 on tomato plants significantly reduced the incidence of tomato bacterial wilt by 68.36 ± 1.67 %. NEAU-CP5 also increased the activity of defense-related enzymes (CAT, POD, PPO, SOD, and PAL) in tomato plants. This is the first report of an effective control of bacterial wilt on tomato plants by B. velezensis and highlights the potential of NEAU-CP5 as a potential biocontrol agent for the management of tomato bacterial wilt.