Wi-Fi Facility Research Articles

Generative Adversarial Network for Simulation of Load Balancing Optimization in Mobile Networks

<p>The commercial operation of 5G networks is almost ready to be launched, but problems related to wireless environment, load balancing for example, remain. Many load balancing methods have been proposed, but they were implemented in simulation environments that greatly differ from 5G networks. Current load balancing algorithms, on the other hand, focus on the selection of appropriate Wi-Fi or macro & small cells for Device to Device (D2D) communications, but Wi-Fi facilities and small cells are not available all the time. For this reason, we propose to use the macro cells that provide large coverage to achieve load balancing. By combing Generative Adversarial Network (GAN) with the ns-3 network simulator, this paper uses neural networks in TensorFlow to optimize load balancing of mobile networks, increase the data throughput and reduce the packet loss rate. In addition, to discuss the load balancing problem, we take the data produced by the ns-3 network simulator as the real data for GAN.</p> <p> </p>

Incentivizing WiFi-Based Multilateration Location Verification

Due to the proliferation of WiFi devices and the high verification precision, researchers have shown interests in WiFi-based multilateration location verification (WMLV), where multiple WiFi APs (also known as verifiers) verify the location information claimed by a prover. However, it is a high expenditure for any single location-based service provider to deploy densely covered WiFi facilities. Incentivizing independent WiFi owners to corporately verify location information is thus a feasible solution to this plight, yet none of the previous research has taken this into consideration. To this point, we design a double auction-based incentive mechanism for WMLV, which motivates the participation of both provers and verifiers. More importantly, we consider practical situations, where the provers have various verification precision requirements, and different number of verifiers are required by different provers. The proposed double auction mechanism achieves desirable economical properties, including <italic xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink">truthfulness, individual rationality, computational efficiency, budget balance,</i> and <italic xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink">nonnegative social welfare.</i> The desired properties are validated through both theoretical analysis and extensive simulations.

An Analysis of Teachers' Capability in Implementing Online Learning During The Covid-19 Pandemic

This study aims to analyze the ability of teachers to carry out online learning during the Covid-19 pandemic. The background of the research is at SD IT Khairul Imam Medan, conducted qualitatively with analytical descriptive method. Obtaining data used interview, observation, and documentation studies. Data analysis uses reduction, data display, and verification techniques. The data was declared valid after going through the triangulation technique test. The results of this study indicate that the teacher of SD IT Khairul Imam Medan is competent (capable) in carrying out online learning during the Covid pandemic. This is indicated by (1) the school's efforts to provide virtual workshops, training, and webinars on making lesson plans (RPP); and (2) training for teachers in the use of online applications as online learning media. Furthermore, some factors support the implementation of online learning at the school, namely the provision of free wifi facilities in schools and the use of free data packages from the government for the process of implementing online learning. Even so, there are also inhibiting factors, namely unstable network access (signal) constraints, online RPP Mode that is not in accordance with the reality of its implementation, and the lack of discipline and honesty of students in carrying out assignments.

Upaya Guru dalam Implementasi Pembelajaran Daring Pada Masa Pandemi Covid-19 di SDN 220 Cinnong

This research is a descriptive qualitative research that aims to determine the efforts of teachers in implementing online learning during the covid-19 pandemic at SDN 220 Cinnong, Sibulue District, Bone Regency. The subjects in this study were all 6 class teachers at SDN 220 Cinnong. Research data obtained through questionnaires and interviews. Data analysis techniques are data reduction, data display, conclusion drawing/verification. The results of this study reveal a description of the teacher's efforts regarding planning, processes, forms of assessment/evaluation, and the inhibiting and supporting factors for the implementation of online learning during the COVID-19 pandemic at SDN 220 Cinnong, Sibulue District, Bone Regency. The conclusion in this study is that the teacher makes lesson plans in accordance with government recommendations, and the teacher also uses approaches and methods according to the characteristics of students, the method used is the lecture and assignment method, the form of assessment / evaluation is carried out through the whatsapp application. The inhibiting factors are the lack of effectiveness and time efficiency, unstable internet network. While the supporting factors are wifi facilities for teachers and free quotas for students.

Penyelenggaraan Pariwisata Syariah di Hotel Natama

The results showed that the implementation of sharia principles at Natama Syariah Hotel is operationally in accordance with the DSN-MUI Fatwa Number: 108 / DSN-MUI / X / 2016 concerning the Implementation of Tourism Based on Sharia Principles. However, administratively it is not in accordance with the DSN-MUIN Fatwa Number: 108 / DSN-MUI / X / 2016 concerning the Implementation of Tourism Based on Sharia Principles. Because in practice Hotel Natama has not made the security of wifi facilities so that it can still access pornographic things and Hotel Natama has not received a halal certificate from the MUI. However, Hotel Natama has provided halal food and beverage ingredients even though it has not received a halal certificate. The inhibiting factors are the monitoring and evaluation factors by the DSN-MUI that are not yet optimal, the socialization factor about sharia hotels that is not optimal, the trust factor, where the hotel fully trusts guests to comply with all regulations at the hotel. Based on the description above, the thing that must be done immediately is to make wifi security and continue processing the halal certificate from the Indonesian Ulema Council, to guarantee halal food and drinks provided by hotels labeled as Sharia.

Re-Purposing the Library Space in the Digital Era: A study

Purpose: The round the clock availability of information sources, high speed internet in the 4G era, low cost of data download, cheaper cost of laptops and smart phones are factors impacting the purpose users’ visit to libraries. Library users visit less for the purposes of issue/return, browsing and searching information in the print holdings of the library. The users are rather spending more time in study, accessing e-resources, socialize with friends, discuss with peer group, etc. in the library building. The libraries in the developed countries have already recognized the need of the hour and re-designed their space to create a variety of reading space, creative space, Makers space, quiet space, etc. in the existing library buildings. But libraries in higher education institutions in India are yet to seriously consider the users’ need with respect to library space use. The present study has been conducted to find the users’ opinion and views to re-purpose the library space to meet their need. Research Methodology: Survey method has been used gather the views and opinion of library users. Printed questionnaires were distributed to the users present in the reading halls of the library. Due to paucity of time the research was limited to Jawaharlal Nehru University, New Delhi and Delhi University, New Delhi. Online questionnaires were distributed to faculty members as they visit the library less frequently. The collected data was analyzed with MS-EXCEL and hypothesis tested using Kruskal Wallis test. Findings: Students and Research Scholars visit daily and spend more than four hours in the library building. They use their time in study, accessing e-resources in the reading hall of the library than any other place. The views of the all the users suggest that the library should have wi-fi facilities, power point for plug laptops and mobile phones, washroom near reading hall, quiet space, and clean ambient environment for longer hour study in the library building. Originality: The study is useful for Librarians for designing and refurbishing their library space.

Infrastructural Developments in the Private Technical Educational Institutions

The study measures the effectiveness of infrastructure in private technical educational institutions. It is a descriptive research. A structured questionnaire has been used to collect the primary data. The sample size is 85 consisting of the faculty members of a well reputed institute in National Capital Region, Haryana, India. The sampling technique used is random probability sampling. The data analysis and interpretations has been carried out using Microsoft Excel (graphical representation) based on the frequency of responses, Correlation and Regression analysis techniques. The institute has a quality infrastructure as it is based on AICTE model to a large extent. The study concludes that the institute provides all the necessary and sufficient facilities to the faculty members like a well equipped and standardized communication cell, satisfactory recreational facilities, spacious &amp; well furnished faculty / staff rooms, facilities for doing their academic work, well equipped library, hygienic toilets, spacious parking facility, while the institute’s Wi–Fi facility needs to be well channelized for the faculty members.

Analisis Stimulus Pemasaran Produk Kopi terhadap Kepuasan dan Loyalitas Konsumen (Studi Kasus pada Kafe Semasa Semarang)

The aims of the study are to (i) find out the impact of marketing stimulus on consumer satisfaction, (ii) find out the impact of marketing stimulus on consumer loyalty, (iii) find out the impact of marketing stimulus on consumer loyalty through customer satisfaction, and (iv) find out the level of consumer satisfaction at Semasa Cafe in Semarang. This research was conducted in March 2020. Semasa Cafe was chosen as a research location based on the consideration that Semasa Cafe has an outdoor café concept, the use of a small building in the corner of the shop, and does not have wifi facilities but still has a large number of customers. The number of samples was determined using 110 quota sampling with customers of Cafe Semasa as respondents, while the determination of samples was done using accidental sampling. Criteria for respondents are consumers who buy coffee products at Semasa Cafe with a minimum of three visits a month. Data collection is done by conducting interviews based on a questionnaire that has been prepared. Data were analyzed using path analysis, IPA (importance performance analysis) and (CSI) customer satisfaction index. This research find out that price variable, service quality variable, and also promotion variable have an influence on customer satisfaction. Quality of service variable, promotion variable, and customer satisfaction variable have impact customer loyalty. Service quality variable and promotion variabel has an influence on consumer loyalty through customer satisfaction of Semasa Cafe coffee products . Semasa Cafe consumer satisfaction level is 85.2% which means consumers are in the criteria of very satisfied.

Infrastructural Developments in the Private Technical Educational Institutions

The study measures the effectiveness of infrastructure in private technical educational institutions. It is a descriptive research. A structured questionnaire has been used to collect the primary data. The sample size is 85 consisting of the faculty members of a well reputed institute in National Capital Region, Haryana, India. The sampling technique used is random probability sampling. The data analysis and interpretations has been carried out using Microsoft Excel (graphical representation) based on the frequency of responses, Correlation and Regression analysis techniques. The institute has a quality infrastructure as it is based on AICTE model to a large extent. The study concludes that the institute provides all the necessary and sufficient facilities to the faculty members like a well equipped and standardized communication cell, satisfactory recreational facilities, spacious &amp; well furnished faculty / staff rooms, facilities for doing their academic work, well equipped library, hygienic toilets, spacious parking facility, while the institute’s Wi–Fi facility needs to be well channelized for the faculty members

Strategi Pembelajaran Guru PAI dalam Mengatasi Kesulitan Kegiatan Belajar Mengajar pada Era Pandemi Covid-19

This research aims to determine the application of learning strategies carried out by schools, especially PAI teachers in overcoming the difficulties of teaching and learning activities in grade 4 SD Dua Mei Ciputat. The method used in this research is qualitative with qualitative descriptive research. Data collection techniques using interviews, observation and documentation. Primary data sources come from school principals, PAI teachers, and 4th grade students, while secondary data sources come from school data, books, journals, articles and theses. The data analysis technique uses a data reduction model, data presentation, and data verification or conclusions. The results of this study indicate that the implementation of contextual learning strategies has been going well. This is seen from several aspects, namely PAI teachers have planned learning strategies in the era of the covid-19 pandemic, minimized difficulties in online teaching and learning activities and collaborated in online teaching and learning activities with parents. The supporting factors in carrying out online learning include learning strategy innovations, assistance with school wifi facilities for teachers and good coordination between parents and teachers. While the inhibiting factors are the internet network which is less stable, there are some parents who do not understand the use of the internet and the competence of students decreases

HOME-Stat: a handheld potentiostat with open-access mobile-interface and extended measurement ranges

Rapid advances in the development of novel materials coupled with the enhanced understanding of molecular interactions are leading to interesting electrochemical biosensor technologies with potential for commercialization. Reliable handheld potentiostats are the key requirements for transformation of these technologies from laboratories to point-of-care applications. Towards this end, we have developed HOME-Stat which is a handheld, open source, battery powered, smartphone integrated system with extended voltage application and current measurement range. The voltage generator circuit has been upgraded to accommodate a flexible voltage range upto ± 4V with a maximum current measuring capability of ± 5 mA which is a significant improvement compared to the existing wireless potentiostats at a nominal cost of 71 USD. This feature enhances the applicability of the device ranging from interface with a wide category of electrochemical biosensors for PoC testing to laboratory based electrochemical analysis in resource limited educational institutions. User selectable switches have been incorporated in the hardware to select the voltage sweep range and the protocol instead of smartphone based control. This reduces the power consumption of Bluetooth enabled smartphone based control. Presently HOME-Stat is capable of performing routine cyclic voltammetry (CV) and chronoamperometry analysis. It can also estimate the sensitivity of a sensor from CV graphs. Further, the sensitivity information which is displayed in the smartphone can be transmitted with the WiFi facility to the stakeholders. We also suggest design modifications required for incorporating more protocols.

Analisis Tingkat Kepuasan Konsumen terhadap Kualitas Produk dan Pelayanan di “Waroeng Kampoeng” Jimbaran menggunakan Metode Customer Satisfaction Index (CSI) dan Potential Gain Customer Value (PGCV)

"Waroeng Kampoeng" is a culinary business that has a menu variant of Chinese food &amp; Indonesian food which is always crowded with visitors, however, an analysis of customer satisfaction is needed to support the successful achievement of satisfaction from service and product quality at a restaurant. The purpose of this research is to (1) find out what attributes are considered important by consumers for achieving customer satisfaction with the quality of products and services in "Waroeng Kampoeng" (2) to measure the performance of services provided "Waroeng Kampoeng" for customer satisfaction (3) determine the level customer satisfaction with products and services in "Waroeng Kampoeng" (4) determine the attributes that need to get priority from the company based on the level of importance and performance to provide satisfaction with customer satisfaction in "Waroeng Kampoeng". The method used to measure the level of customer satisfaction in this study is by distributing questionnaires to 95 selected respondents and will be calculated using the Customer Satisfaction Index (CSI) and Customer Benefit Potential Value (PGCV) with two observed service quality variables, namely direct evidence. , reliability, responsiveness, assurance and empath. Meanwhile, the second variable is the product quality variable which is observed is menu, price, and promotion. The results showed that there are 2 important attributes in determining customer satisfaction with service quality at "waroeng Kampoeng", namely direct evidence and assurance. Meanwhile, the product quality in "Waroeng Kampoeng" is the price and product. The service performance that is already good at "waroeng Kampoeng" is direct evidence that includes cleanliness of the place, cleanliness of the equipment used and WIFI facilities, while what includes guarantees is employee knowledge of the menu, transaction convenience and employee behavior. While the product performance that is already good in "waroeng Kampoeng" is the quality of the product which includes the taste of the drink, the presentation of the drink, the suitability of the food price with the portion, the suitability of the price of the drink with the portion, the variety of the food menu with quality, the suitability of the drink price with the quality and the suitability of the food price. with quality. Based on the customer satisfaction index service quality in "waroeng kampoeng" obtained 79% and the product quality customer satisfaction index in "waroeng kampoeng" 78%, which is included in the satisfied category. The PGCV results show that the attribute that needs to be improved from service quality is employee behavior because the value obtained is 3.23 and the attribute that needs to be improved from the product quality is the suitability of the price of the drink with the quality with the value obtained of 2.93.&#x0D; Keywords : customer satisfaction index, quality of product, quality of service, potential gain customer value.

Pengaruh Kualitas Pelayanan, Fasilitas, Persepsi Harga, dan Promosi Terhadap Kepuasan Konsumen Express Bahari Di Kabupaten Sumenep

Each cafe has its own advantages in the menu or Product Difersity (product diversity) and is supported by facilities aspects to make consumers feel satisfied. This research was conducted a case study at Jelata café, Lobuk Village, Bluto District. In answeringo these problems, the type fof research used is the quantitative method with 60 respondents who were taken. It is known that by this analysis, the sampling uses non-probability sampling methods and the data collection technique is incident sampling by distributing questionnaires. Thep data analysis techniqueaused is the reliability data validity test, classical assumption test, normality test and linearity test and heteroscedasticity test. From the research results, it shows the results of hypothesis testing that the significant value is (X1) 0.000 &lt;0.05 and (X2) 0.016 &lt;0.05. This means that H1 is acceptedsand H0 is rejected, so itais said that there is a significantoinfluence on the dependentavariable so that it can besconcluded that Product Difference (X1) and wifi facilities (X2) have a partial effect on (Y) Jelata cafe consumer satisfaction.

ANALISIS KINERJA KUALITAS PELAYANAN TERHADAP KEPUASAN MAHASISWA PADA SEKOLAH TINGGI TEKNOLOGI MUTU MUHAMMADIYAH (STTM M)DI TANGERANG

This research aims to identify service quality performance to collegestudents, the method used is a surveys customer satisfaction by using random sampling techniqueand Cartesian diagrams byusing SPSS application. The survey was conducted on 235 collegestudents out of a total of 335 collegestudents. Surveys data were analyzed using Cartesian diagramsto identify services and levels of college student satisfaction to the quality of campus services. The results of the study show, in the quadrant I;F2 the appearance of lecturers and employees in the ordinate(5,65, 5,80), F3 the comfort and cleanliness of the lecture hall in the ordinate (5.56, 5,77), F9 Post Graduate education for lecturers and competencies in science in ordinates (5,40, 5,83), F10 the lecturer delivered an interactive and interesting talk in ordinates (4,92, 5,83), F13 Lecturers are willing to prepare teaching materials in the ordinate (5,65, 5,87), F14 lecturer support for student success in the ordinate (5,65, 5,87), shows that students are satisfied and considered important to students. In the quadrant II; F1 LCD, AC and WIFI facilities in the ordinate (4,56 , 5,82), F7 Lecturers on time give talks in the ordinate (4,72, 5,75), F12 Study Program Card will be distributed according to the time specified in the ordinate (4,71, 5,56), F15 friendly administrative staff in the ordinate (4,77, 5,72), means it is unsatisfactory and is considered important for college student, In order to satisfy the student, it must be transferred to the quadrant I. Therefore the factors that are in quadrant II must be improved

Analysis of noise level in the aroepala food city area in Makassar

The development of various kinds of food court concepts such as the availability of wi-fi facilities, live-music / music concerts that are rapidly increasing can have an impact on the environment. One parameter of environmental pollution is noise. This study aims to analyze the noise level and the perception of visitors and the public. This research was conducted in Aroepala Food City, which provided live music / live music. Noise measurement was carried out by five observation points in ten minutes per hour for ten hours, and questionnaires were distributed to one hundred respondents. Likert scale for the calculation of the questionnaire score, followed by a simple linear regression analysis to look for the influence of music concert noise and interference. The results of this study indicate the existence of a music concert / live music has a significant influence on the noise level around Aroepala Food City with an average noise intensity exceeding the quality standard. Based on the results of simple linear regression analysis shows that there is a positive influence of noise level on noise disturbance perceived by visitors and the community above fifty percent.

User Satisfaction on library resources and services: survey conducted in main library of the Open University of Sri Lanka

One of the most important measures used for evaluating the service quality of a library is a user satisfaction survey. The objectives of the study were to find out the purposes of using a library and to evaluate user satisfaction towards the library facilities, library staff, library services, library resources and library website of the Open University of Sri Lanka. The population of the study was the university staff and the students who registered in the library of the Colombo regional centre of the Open University of Sri Lanka. Total sample size was 357 inclusive of both university staff members and students. Purposive sampling technique was utilized to get a representative sample. Primary data were collected with the help of a survey using a structured questionnaire, designed specifically for the purpose. Analysis of primary data was done using frequency tables and basic descriptive statistics such as mean, median etc. To measure the validity and reliability of the statements that are used to measure the user satisfaction, Cronbach Alpha testing was used. User satisfaction was evaluated under 05 parameters, such as (a) Library facilities; (b) Library staff; (c) Library services; (d) Library resources and (e) Library Website and Information access. It was identified that the respondents used the library for different purposes. Study results indicated reading, searching library resources, using computers to access information, and borrowing and returning books as the major purposes of using the library. The results of the study also revealed that on average, the respondents were relatively most satisfied with the library staff and their performance and helpfulness, moderately satisfied with the available library services, satisfied with the library website and its facilities and generally satisfied with the library facilities and library resources as a whole. The results also indicated that overall library users are satisfied with the available library resources, services and facilities. But, the study could also identify that there were some areas that users were not much satisfied with, particularly, providing user awareness programs, training on information searching, dissemination of services or providing information through social network media like face book, twitter etc., improving Wi-Fi facilities, improving access to audio visual materials, increasing the availability of electronic databases and providing more online library services. Therefore it is important to conduct information literacy programmes and user awareness progammes in order to make library users aware about new library resources and services and to enhance their information literacy skills. Further, it is recommended that understanding the user information needs, fulfilling those needs and measuring their level of satisfaction on regular basis is essential in order to provide a better service and to establish the sustainability of libraries.

PENGEMBANGAN KONFIGURASI HOTSPOT DAN VOUCHER LOGIN MENGGUNAKAN MIKROTIK RB952ui DENGAN WEB TOP UP (STUDI KASUS : NORALONA COFFEE ROASTERY)

The current internet access needs are very high, both to find the latest information, articles and seek entertainment. There are several places that provide internet access, one of which is a coffee shop. Many coffee shops implement Wi-fi facilities as a service to attract customers. Noralona Coffee and Roastery is a coffee shop located in the city of Cirebon that provides Wi-fi facilities for its customers. Wi-fi facilities available at the coffee shop have not restricted user access to the internet. One of them uses a hotspot and the calculation of hotspot access is done using a voucher system. Hotspot with this voucher system will be configured with MikroTik. On the proxy there is a hotspot service feature, then there are additional features, namely User Manager, which is a web interface for hotspot management. Vouchers are calculated based on time. and each voucher can be used by 1 user. This study aims to produce hotspot vouchers that can be topped up through the hotspot login website to make it easier for consumers to use Wi-fi, do top ups and reduce the use of ¬ Wi-fi that is too long for each visitor. The results of this study indicate that in a time-limited and user-vouched test, users cannot log in if the voucher is being used by 1 user, and if the voucher deadline has expired, the voucher can be Top Up again and consumers can only Top Up 1x voucher in a day.&#x0D; Keywords : Hotspot, Voucher, User Manager, Web Top Up, Top Up Voucher

Machine-vision based handheld embedded system to extract quality parameters of citrus cultivars

This manuscript introduces a handheld machine vision based system design that is capable of standalone operation using touch screen based user interface and also can operate through smartphone based android app. System uses 8.0 Megapixel, 1080p CMOS camera interfaced with quad-core ARM Cortex-A53 processor based computing platform (Raspberry Pi computing platform) for real time image acquisition and processing. Multi-spectral led array has been used to compensate the effect of external illumination and also to increase the accuracy of measurement. System stores acquired images on interfaced 16.0 G.B. external memory card with date and time information. Various segmentation methods have been explored to extract region of interest in acquired images and compared based on the capability of segmentation in real-time. Segmented images have been used to extract different features such as color, shape, size and texture using various image processing algorithms. Extracted features have been fused together and undergone through different statistical and neural network based modelling methods to correlate features dataset generated using handheld system with standard quality parameters of collected citrus samples. Performance of the established correlation models for various quality parameters such as chlorophyll, sugar content, TSS, weight, pH and volume have been evaluated and best performed models for each quality parameter has been used to train the developed handheld machine vision based system. Overall system is battery operated and also enables cloud connectivity using on-board Wi-Fi facility or smartphone based android app. Overall device has dimensions of 12.0 × 6.0 × 4.0 (in cm), weighs 139.07 g and runs with 5-V rechargeable battery.

PENENTUAN PRIORITAS PERBAIKAN PELAYANAN MENGGUNAKAN METODE KANO DAN QFD (Studi Kasus PT. Perawang Kencana Motor)

This research was conducted at the PT. Perawang Kencana Motor. The problems faced today are consumers who are still not satisfied with the services provided by PT. Perawang Kencana Motor, caused by complaints from consumers. The method used in this study is the Kano Method with Quality Function Deployment (QFD). The tools used are House Of Quality (HOQ). This study aims to determine customer expectations, determine the categories of customer needs that are mapped into the Kano method, and determine improvement proposals based on existing technical responses to services provided by PT. Perawang Kencana Motor, so that service users of PT. Perawang Kencana Motor can feel a better level of service satisfaction. From the results of data processing obtained 15 variable consumer expectations that become priority improvements to achieve customer satisfaction PT. Perawang Kencana Motor. Furthermore, from the results of processing the canoe model, Atrractive categories were obtained as many as 5 attributes, namely the suitability of prices with the results received, mechanics must be adept at handling motor damage, employee skills in explaining the products to be sold, the availability of complete spare parts, and the existence of wifi facilities, the One Dimentional category 3 attributes, namely the comfort of the waiting room in the workshop area, uniform clothing, and mechanical responses motorcycle maintenance consultancy,indifferet category 2 attributes, namely ease of payment and cleanliness of the showroom area. Therefore, the authors provide a proposal that was developed from the results of the analysis of technical responses.

Implementasi Peraturan Daerah Nomor 3 Tahun 2016 Tentang Penyelenggaraan Jaminan Kesehatan Daerah Kota Palangka Raya

The Social Service Office of the City of Palangka Raya is one of the services in the City Government of Palangka Raya. One of the functions of the Social Office is as the implementer of regional regulation No. 3 of 2016 Implementation of the Regional Health Insurance for the City of Palangka Raya. This is because health insurance is one of the basic needs of the people of Palangka Raya City so that this is interesting to study.&#x0D; Sources of data in this study are primary data in the form of observations and interviews of Palangka Raya City Social Service Officers and the general public and other data supporters. Data collection techniques are observation, interview, documentation. The data analysis technique is data reduction, data presentation, conclusion drawing, and data verification.&#x0D; This research was conducted at the City Office of Palangka Raya using descriptive qualitative methods. The results of this study are that with existing limitations, the Social Service still strives to provide the best service for the community. The structure of the bureaucracy is running well, communication is running smoothly both internally and externally, the disposition is well run and resources are also good in providing services to the public. From these results, it can be said that the Social Service Office was able to implement Perda number 3 of 2016 quite well even though there were several obstacles/obstacles.&#x0D; Inhibiting factors have not been implemented properly Regional Regulation No. 3 of 2016 concerning the Implementation of Regional Health Insurance in Palangka Raya, among others: 1) Limited resources in particular Human Resources (HR) in the City of Palangka Raya Social Service, 2). Limited access to the community so that existing databases are sometimes prone to errors. 3). Limited supporting facilities and infrastructure, in this case, is signal coverage and wifi facilities that cause online services to be often delayed.