White Research Articles

WDXRF Analysis of White Colour Pigments Used by Ancient Artists in Central Tanzania Rock Paintings

In central Tanzania, there are large numbers of ancient rock paintings which have been drawn mostly on shelter rocks. Different colours were used in the paintings including white paint. The pigments and the material used by ancient artists in making these colours were not known. This study aimed to determine the composition of the white colour and suggests the pigments and materials used in making the white colour. A technique namely WDXRF was used to determine the composition of white paint in order to suggest the pigment used while a CHN elemental analyser was used to determine the presence and amount of organic carbon in the samples. The results from the analysis of the rock sample were compared to the results of the analysis of the paint sample. White colour was found to be from chalk (CaCO3) and gypsum (CaSO4X2H2O). Both pigments were found to contain some amount of organic carbon in different concentration. Organic carbon in the pigment is related to the use of organic binders during the preparation of the colour.

Antibacterial Potential of Endemic Medicinal Plants of the Maluku Islands, Indonesia, against Urinary Tract Infection Pathogens

Highlights:1. Clove, cinnamon, and eucalyptus have found to be able to providing antibacterial agents for urinary tract infection (UTI).2. Ethanol extracts derived from clove leaves, cinnamon bark, and eucalyptus leaves can inhibit pathogenic bacteria responsible for UTI, indicating their potential as sources of bioactive compounds for UTI medication development. Abstract Medicinal plants possess antimicrobial properties that have been believed to be efficacious for treating various diseases. However, antimicrobial-based medicinal plants remain an untapped source of potential pharmaceuticals. This study aimed to evaluate the antibacterial properties of ethanolic extracts derived from several medicinal plants endemic to Maluku, Indonesia, specifically regarding their antibacterial activity against isolates of pathogenic bacteria found in the urine samples of urinary tract infection (UTI) patients. This was a true experimental research with a posttest-only control group design. The medicinal plant extraction was conducted using the maceration method. The pathogens were isolated using the dilution method. Following the pathogen isolation, the isolates were identified according to the colony morphology, Gram staining, and biochemical test results. The antibacterial activity was determined through the Kirby-Bauer disc diffusion test. The results indicated that five selected isolates (i.e., 0A1, 0A2, 0A3, 0A4, and 0A5) had a round shape with flat edges. Isolates 0A2 and 0A4 exhibited a solid white color, whereas isolates 0A1 and 0A3 displayed an off-white color, and isolate 0A5 showed a yellow color. Isolates 0A1, 0A2, and 0A4 were Gram-positive bacteria, while isolates 0A3 and 0A5 demonstrated Gram-negative characteristics. The biochemical testing revealed that the five selected isolates were identified as Staphylococcus warneri, Staphylococcus haemolyticus, Enterobacter aerogenes, Enterococcus faecium, and Escherichia coli. The ethanol extracts of clove (Syzygium aromaticum) leaves, cinnamon (Cinnamomum burmannii) bark, and eucalyptus (Melaleuca leucadendra) leaves demonstrated the ability to inhibit pathogenic bacteria responsible for UTI. Clove leaf ethanol extract exhibited the highest average clear zone compared to the other two ethanol extracts. This study concluded that medicinal plants from Maluku, Indonesia, the clove, cinnamon, and eucalyptus, have antibacterial potential that may be effective in treating UTI. Further investigation is necessary to fully comprehend the mechanisms of action, detection, and description of bioactive compounds, particularly against human pathogens.

EFFECT OF THREE QUINOA VARIETIES AND EDIBLE FLOWERS ON ANTIOXIDANT PROPERTIES OF ALE BEER

Fermentation experiments were conducted with a top-fermenting brewing yeast strain and wort enriched with three varieties of quinoa (with white, red and black grain color), as well as edible flowers (marigold and dandelion) to study their influence on the antioxidant properties of ale beer. Plant additives led to a slight increase in pH and a lower alcohol content of the beer. By itself, quinoa did not improve the functional properties of the beverage, but the combination of black quinoa and edible flowers resulted in an increased content of polyphenols in beer; marigold showed a 48.7 % increase in this parameter compared to the control, and dandelion - 51.2 %. The content of flavonoids in beer was not affected by the addition of plant additives to the wort. A slight increase in anthocyanins (0.7 - 4.4 %) was reported for black quinoa beer as well as black quinoa with flowers. A significant increase in antioxidant activity was reported for the variants with flowers (54 % for marigold and 56.6 % for dandelion). The increased antioxidant capacity combined with the reduced alcohol content of the beers with black quinoa and flowers suggests that a beverage with improved functional properties was obtained. Black quinoa, combined with edible flowers, was more favorable for increasing the antioxidant capacity of beer than other pseudo-cereals (amaranth and chia).

Exploring the impact of logo colors on the perceived tastes of tea beverages—A study on hand-shaken beverages in Taiwan

Color visually communicates the product’s flavors to consumers and further influences their taste perception. This study explores the perceived taste of tea beverages caused by the logo’s principal colors, using hand-shaken tea beverages in Taiwan as an example. To identify the linkage between the logo color and tea tastes, this study divides the taste of tea beverages into four categories: sweetness, freshness, bitterness, and astringency. Then, the 69 tea beverage logos are allocated into the 14 color sections in the CIELAB color space according to their primary colors. The Correspondence Analysis method is employed to visualize the relationships between the logos and the perceived tastes. The tea tastes are then mapped into the color sections in the CIELAB color space. The analysis results reveal that the sweetness links to logos in the Warm Scheme colors (hue angle from 0 to 59 degrees). The fresh taste is bound with the logo with the Cool White Scheme colors (hue angle from 90 to 149 degrees and brightness >80). Finally, the bitter and astringent tastes link to the logo colors in the Cold Black Scheme colors (hue angle from 60 to 89 degrees, 150 to 329 degrees, and brightness <25). This study expands the color and taste association literature from general food to tea beverages. Our obtained empirical results can be applied to hand-shaken beverage companies to select principal colors for designing logos and packages that align with tea beverages’ perceived tastes to convey brand recognition accurately.

Linear and whorled nevoid hypermelanosis: A report of two unusual cases of pigmentary mosaicism

Linear and whorled nevoid hypermelanosis (LWNH) is a rare pigmentary disorder presenting with brownish macules in a streaky configuration along the lines of Blaschko. A 5-year-old and a 6-year-old girl presented with multiple linear streaks of hyperpigmentation following the lines of Blaschko over the left half of their bodies for 2 years. The 5-year-old girl child also had several depigmented patches on her right arm and side of her back that were arranged in a segmental pattern. Dermoscopy of the depigmented patches showed a diffuse white color with leukotrichia, whereas hyperpigmented patches showed brownish curved lines, dots, and clods with focally dispersed whitish globules and lines. Here, we report one case of LWNH associated with segmental vitiligo and two girls with late-onset LWNH.

Rare earth Nd3+-doped organic-inorganic hybrid perovskite quantum dots for white LED

Lead halide perovskite quantum dots (QDs) have garnered significant attention due to their tunable band gaps, unique quantum confinement effects, and high photoluminescence quantum yields (PLQYs). Among them, Organic-inorganic QDs make them promising candidates for optoelectronic devices such as quantum dot light-emitting diodes (QLEDs), solar cells, lasers, and photodetectors. However, the toxicity of lead (Pb) has raised environmental and health concerns, hindering their industrial application. To alleviate concerns about heavy metals Pb, extensive research has been conducted on B-site doping and the development of lead-free perovskites. Herein, we firstly developed B-site doping strategy on organic-inorganic hybrid perovskite QDs via rare-earth elements. Neodymium (III) (Nd3+) doped FAPbBr3 QDs were prepared through the ligand-assisted reprecipitation method at room temperature. The B-site doping strategy could alleviate the heavy metal problem of Pb and modulate the band gap of FAPbBr3 QDs facilely. The results demonstrated that increasing the concentration of Nd³⁺ can change the emission of FAPbBr₃ QDs from pure green to deep blue. Specifically, we achieved highly pure blue emission (∼438 nm) with a full width at half maximum (FWHM) of 13 nm for Nd³⁺-doped FAPbBr₃ QDs. Time-resolved photoluminescence (TRPL) spectroscopy revealed a decrease in the lifetime of FAPbBr₃ QDs from 22.86 to 15.46 ns as the doping concentration increased. Additionally, we fabricated a white LED (WLED) utilizing blue-emitting Nd³⁺-doped FAPbBr₃, green-emitting FAPbBr₃ QDs, and red QDs, achieving a white emission color coordinate of (0.33, 0.36). This study pioneers the application of B-site rare-earth doping in organic-inorganic hybrid perovskite QDs, demonstrating that B-site composition engineering is a reliable strategy to further exploit the perovskite family for wider optoelectronic applications.

Specific gut microbiome's role in skin pigmentation: insights from SCARB1 mutants in Oujiang colour common carp.

Beyond the pivotal roles of the gut microbiome in initiating physiological processes and modulating genetic factors, a query persists: Can a single gene mutation alter the abundance of the gut microbiome community? Not only this, but the intricate impact of gut microbiome composition on skin pigmentation has been largely unexplored. Based on these premises, our study examines the abundance of lipase-producing gut microbes about differential gene expression associated with bile acid synthesis and lipid metabolism-related blood metabolites in red (whole wild) and white (whole white wild and SCARB1-/- mutant) Oujiang colour common carp. Following the disruption of the SCARB1 gene in the resulting mutant fish with white body colour (SCARB1-/-), there is a notable decrease in the abundance of gut microbiomes (Bacillus, Staphylococcus, Pseudomonas, and Serratia) associated with lipase production. This reduction parallels the downregulation seen in wild-type white body colour fish (WW), as contrasting to the wild-type red body colour fish (WR). Meanwhile, in SCARB1-/- fish, there was a downregulation noted not only at the genetic and metabolic levels but also a decrease in lipase-producing bacteria. This consistency with WW contrasts significantly with WR. Similarly, genes involved in the bile acid synthesis pathway, along with blood metabolites related to lipid metabolism, exhibited downregulation in SCARB1-/- fish. The SCARB1 knockout gene blockage led to significant alterations in the gut microbiome, potentially influencing the observed reduction in carotenoid-associated skin pigmentation. Our study emphasizes that skin pigmentation is not only impacted by genetic factors but also by the gut microbiome. Meanwhile, the gut microbiome's adaptability can be rapidly shaped and may be driven by specific single-gene variations.

Genetic mapping and molecular marker development for white flesh color in tomato.

Fruit color significantly influences the quality of horticultural crops, which affects phytochemical diversity and consumer preferences. Despite its importance, the genetic basis of the white-colored fruit in tomatoes remains poorly understood. In this study, we demonstrate that white-fleshed tomato varieties accumulate fewer carotenoids than yellow-fleshed varieties. We developed various segregating populations by hybridizing red, yellow, and white fruit tomato cultivars. Genetic analysis revealed that the white fruit color trait is controlled by a single gene that dominates both red and yellow fruits. Bulk segregant RNA sequencing provided a preliminary map of a 3.17 Mb region on chromosome 3 associated with the white color trait. Based on kompetitive allele-specific PCR (KASP) markers, we narrowed the candidate gene region to 819 kb. Within this region, we identified a 4906-bp sequence absence variation near Phytoene Synthase 1 (SlPSY1) specific to white-colored tomatoes. Genotyping of the progeny and natural populations using a single nucleotide polymorphism adjacent to this absence of variation confirmed its key role in white fruit formation. Collectively, our findings provide insights into white fruit trait formation in tomatoes, enabling tomato breeders to precisely introduce white fruit traits for commercial exploitation.

Clinical characterization of women with migraine in neurology consultation

Introduction: migraine is a disease of the central nervous system that presents with recurrent headache, accompanied by autonomic symptoms and increased sensitivity to stimuli.Aim: to describe the demographic and clinical characteristics of women with migraine in a neurology consultation.Methodology: an observational, descriptive and cross- sectional study was carried out. Descriptive statistics were used to analyze the data and the chi square statistic was used to determine the possible association between qualitative variables.Results: a total of 40 patients were evaluated. The mean age was 30.7(SD=7.55) years. Patients whit white and black skin color predominated, 75% presented migraine episodes whithout aura. The patients had moderate to severe pain intensity with visual analog scale (VAS) score 7.70 (SD = 1.77), 100% presented severe disability with Migraine Disability Assessment (MIDAS) score 23.2 (SD= 1.91), 75% of the patients had a very severe headache impact with HIT-6 score 62.5 (SD = 4.40). There wasn’t association between pain intensity and family history of migraine (p=0,804).Conclusion: young women are the ones who most frecuently attend neurology consultations with great disability and the impact of headache

Color and brightness at work: Shedding some light on mind wandering.

Occupational hazards are partly caused by the physical factors of the work environment, among which are ambient color and brightness, which can interfere with cognitive performance. Especially in modern work environments, performance relies heavily on cognitive functions such as attention, and an important factor in disrupting sustained attention is mind wandering (MW). This study aimed to investigate the effects of white and blue colors with two brightness levels on sustained attention and brain electrophysiology. A total of 20 participants were exposed to 4 different conditions (white and blue as color and 300 and 800lx as the brightness level) in separate blocks in a virtual reality environment in which a continuous performance test (CPT) was performed. The high brightness blue condition induced significant changes in sustained attention. MW network analysis showed a significant decrease in delta frequency band in the blue color condition with high brightness and beta decrease in the blue color condition with low brightness, whereas the activity of MW network increased when exposed to the white color condition. High-brightness blue light resulted in better sustained attention and decreased activity of MW-related neural regions. It is thus recommended that these results be taken into consideration in the interior design of educational settings and cars among other environments that require a high level and maintenance of cognitive functions, especially sustained attention.

The application of copper sulfate mixed with Caesalpinia sappan L. extract to increase colorfastness in pressed blush products

This study aims to increase the colorfastness of pressed blush products by combining copper sulfate with Caesalpinia sappan L. extract. This experiment consisted of four conditions used for color extraction: 70% w w-1, 95% w w-1, 70% w w-1 with 10% w w-1 copper sulfate, and 95% w w-1 with 10% w w-1 copper sulfate. The highest yield percentage of crude extract was found at 70% w w-1, with the highest absorption value (λmax) at 70% methanol with 10% w w-1 copper sulfate. The darkest shade of red was found at 70% w w-1 with 10% w w-1 copper sulfate. The development of pressed blush occurred when corn starch was mixed with more white color and smell than arrowroot flour. The highest red color was achieved at 4.5% w w-1, with the highest red - purple intensity. The microbial contamination test showed no microbial contamination in pressed blush products. GRAPHICAL ABSTRACT HIGHLIGHTS Caesalpinia sappan L. was extracted using maceration methods with methanol solvent. Phytochemical screening revealed pink anthraquinone and anthocyanidins. The chemical properties showed a pH range of 5.31–5.74, maximum light absorption, and mordant increased absorption. A compress blush was developed with corn starch and arrowroot flour, suitable for the cosmetic industry.

Intelligent locust bean gum-k-carrageenan nanofibrous mats with Rosa canina petal anthocyanins and chitosan nanoparticles: Preparation, characterization, and application for monitoring of beef meat freshness

The objectives of the present experiment were to add Rosa canina petal extract (RCE, 3.5%) and chitosan nanoparticles (CNP, 1.5%) into the locust bean gum-kappa-carrageenan (LBG-KC) nanofiber mats and to examine their utilization for the freshness tracking of beef meat during the 6-day storage period. The surface morphology analysis of nanofibers using the scanning electron microscope showed that all developed nanofibers were cylindrical, uniformly disordered network structures with smooth surfaces. The tensile strength, elongation at break, water vapor permeability, water solubility, and moisture content of RCE/CNP-loaded nanofiber mats were recorded to be 10.00–31.77 MPa, 16.55%–22.98%, 5.04–9.18 × 10‾5 g mm/m2 h Pa, 3.80%–10.08%, and 2.10%–4.89%, respectively. The LBG-KC + RCE 3.5% and LBG-KC + RCE 3.5% + CNP 1.5% nanofibers were red, dark blue, green, and brown at pH values 1–6, 7–8, 9, and 10–12, respectively. After 4 days of beef meat storage at refrigerated conditions, the total viable count, pH, and total volatile basic nitrogen were 7.24 log CFU/g, 7.11, and 28.89 mg N/100 g, respectively. Moreover, on the 0th day, the pH-sensitive indicators presented a white color and after 4 days of meat storage, the indicator color changed to dark blue, which could indicate beef meat spoilage.

Polymorphisms in the Transit Peptide of Phytoene Synthase ZmPSY1 Link to the White Color of Grain Endosperm in Maize Inbred Lines

Polymorphisms in the Transit Peptide of Phytoene Synthase ZmPSY1 Link to the White Color of Grain Endosperm in Maize Inbred Lines

The impact of object properties and scan geometry on the quality of TLS data

Object surface Properties, range, and measuring trip time are main variables affecting the positional accuracy of the computed point clouds by the terrestrial Laser Scanner (TLS). In this research, Practical experiments were carried out by Faro focus premium TLS in order to investigate how does the variation of surface roughness and its reflectivity affect the positional accuracy of the measured scanner data at different scan angles and ranges. For this purpose, different materials that have distinct surface properties were conducted (glass, steel, wood, ekoplast, and total station (TS) sheet targets). Also, to examine the impact of the surface color, three of those selected materials have been painted with RGB color and black and white colors as well. About 54 scans were recorded during the experiment as all materials were scanned at three different scanning angles of (0˚, 30˚, and 60˚) and at ranges of 5 and 20 meters. The experiment's findings reveals that, at various incident angles, smooth surfaces have a greater impact on the accuracy of the scanned objects to create 3D point clouds than do rough surfaces. Furthermore, the total RMSEs in the point clouds position that measured from surface painted with red and black colors is greeter and higher than those measured from blue, green, and white colors painted surfaces. Interestingly, the total station target had never reflects the laser beam at all incident angles and ranges for class-1 laser beams. Additionally, the intensity of various materials varies. For example, the smooth materials steel and glass have varying degrees of accuracy because of their respective characteristics of the surface.

Full-color, highly bright and stretchable electroluminescent device with Janus colors based on photoluminescent electrode for wireless dynamical display

Stretchable displays are essential for the upcoming era of flexible electronics as they are the foundation of interactive human–machine interface. To date, alternating current electroluminescent (ACEL) devices are regarded as one of the most practicable routes for stretchable displays but their colors are very limited for the demand of full-color displays. Herein, we developed an ACEL device with Janus and full color through photoluminescent electrodes. In the front of the devices, multiple colors are achieved, Red, Blue, Green, and Yellow, covering a 66 % National Television System Committee color gamut. In the back, mixed lights of White, Purple, and Cyan color are obtained, enabling devices with Janus colors. The brightness enhancement of highly desirable white light achieves 4.4-fold, which is also one of the best performances. Our strategy exploits the indispensable electrode for ACEL and avoids structural changes, endowing the devices with a much better stretchability and brightness as compared to traditional methods. Moreover, our strategy is a general method that is applicable to different stretchable ACEL devices. A wearable device of 8*8 pixels is assembled and can dynamically display information from smart phones through Bluetooth in real time, laying a considerable advancement towards stretchable displays with full color.

Physical properties of isolated cellulose fiber from jute and banana fiber through kraft pulping: Potential applications in packaging and regenerated fibers

AbstractCellulose, a naturally abundant biopolymer, holds great potential as a sustainable alternative to synthetic fibers. However, the limited understanding and awareness surrounding cellulose utilization, particularly from agricultural origins, have impeded the complete harnessing of this highly biodegradable resource. This study aimed to extract and characterize cellulose from jute and banana fibers. The extracted cellulose exhibits a light yellow to white color, and microscopic analysis of the fibers showed micro‐fibrils. X‐ray diffraction (XRD) characterization indicated that the extracted cellulose from biomass primarily consists of cellulose II structures, except for the treated banana fiber (M:L = 1:8), which contains both cellulose I and II. Moreover, increasing the M:L ratio of alkali treatment enhanced the percentage of cellulose‐II, as observed from the XRD data. The findings of this study carry significant implications for the efficient production of cellulose fibers, with diverse applications spanning from high‐volume products like regenerated fibers, automotive parts, packaging, absorbent products (diapers), textiles, and precast concrete, drug delivery mediums, electronics, additive manufacturing, bone and tissue scaffolding, and so on. This research opens the door to harnessing the potential of cellulose derived from jute and banana fibers in various industries.Highlights Extraction cellulose using the kraft process. Isolated cellulose shows a micron‐sized structure. Optimal extraction achieved with M:L ratio of 1:4. Applications of isolated cellulose: regenerated fibers, packaging, absorbent products (diapers), textiles, and so on.

Isolation and Characterization of Azotobacter and Phosphate Solubilizing Bacterial Isolates

Isolation from 20 soil samples collected from rhizosphere of watermelon was done on Ashby's medium and Pikovskaya's agar media.8 Azotobacter and 6 Phosphate solubilizing bacteria PSB isolates were obtained from all samples. All the obtained isolates of Azotobacter sp and PSB were gram negative. On morphological study it was observed that, all Azotobacter isolates were motile and positive for KOH test. In case of PSB, the colony shapes of 4 obtained isolates were circular and irregular in 2. All the isolates showed smooth appearance on the media with white colony colour. The biochemical results for both Azotobacter spp and PSB revealed that, most of them were positive for methyl red test, catalase test, starch hydrolysis, gelatine hydrolase test, oxidase test and indol test. Out of eight Azotobacter isolates, Isolate 4 (Azob-1) showed highest (14.25 mg/ml) N fixing ability whereas, from of six PSB isolates, Isolate1 (PSB-1) showed highest solubilising index (4.13) therefore these two isolates were found most efficient in their roles and therefore recommended for use for field experiments.

Formulation and Stability Evaluation of Topical Creams Containing Arbutin and Magnesium Ascorbyl Phosphate: Effects of Croda Wax Concentration on Physical Characteristics

Background: Arbutin and magnesium ascorbyl phosphate are widely recognized for their exceptional antioxidant properties, making them valuable ingredients in treating various skin disorders. These compounds are frequently incorporated into skincare products aimed at improving skin health, reducing hyperpigmentation, and providing anti-aging benefits. Objective: The study aimed to develop and evaluate the stability of topical creams containing arbutin and magnesium ascorbyl phosphate, using varying concentrations of Croda Wax as an emulsifying agent, to determine their efficacy and suitability for dermatological applications. Methods: Three formulations of skin lightening cream were prepared, each with different Croda Wax concentrations (2%, 2.5%, and 2.9%). The formulations underwent a water-in-oil emulsion process using a mechanical homogenizer. Physical characteristics such as color, odor, texture, and stability were assessed over 28 days. Stability was further evaluated through phase separation tests at centrifugation speeds of 4000, 4500, and 5000 rpm, and by observing changes under various temperatures and humidity conditions. Results: All formulations exhibited stability with no phase separation. The 2% Croda Wax formulation showed the most favorable results, maintaining a white color with minimal changes over 60 days. pH values ranged from 5.85 to 6.31, indicating stability suitable for skin applications. Conclusion: The formulated creams with arbutin and magnesium ascorbyl phosphate demonstrated excellent physical stability, making them suitable for addressing skin conditions such as hyperpigmentation and inflammation.

The Cultural Tradition of Zombification in Haiti: An Example of Film White Zombie

The well-known narrative of zombies, the reanimated monsters of contemporary popular culture, can be traced back to the late 1960s, or more specifically to the release of the film Night of the Living Dead (1968) by American director George A. Romero. However, at the time of the film's inception the term zombie was already widely present in American popular culture: the cinematography of voodoo zombie, created in Haiti through magic and psychoactive substances, appeared in America in 1932, with the release of the film White Zombie, based on the travelogue The Magic Island (1929), by American missionary William Seabrooke. The paper initially points to the social and historical circumstances that led to the spread of zombies in Haiti: as the first independent nation of the Western Hemisphere, Haiti at the beginning of the twentieth century became the subject of American imperialist strategies and a threat to the maintenance of hegemony, therefore in the texts of colonial travel writers it was described as a nation of savagery, black magic, powerful voodoo cults, and the reanimated dead. Cultural and racist stereotypes that were transmitted to the United States justified the American "civilizing" mission, i.e. political and economic interventions. The role of zombies in Haiti was that of a slave, a profitable workforce, used by local urban elites, voodoo sorcerers, and colonial regimes since the eighteenth century. In this regard, my analysis highlights the ways in which White Zombie reproduces the established image of Haiti as an exotic place filled with mystery and dangers, adopts the dominant American viewpoints marked by discrimination and racism, and sets cultural norms of distinguishing between the civilized and the barbaric, whereby the white color of the skin reflects the norm of the civilized. To this end, the dialectic of slavery is emphasized in the film by the zombification of a young white woman, thus manifesting the tensions that existed between the imperialist powers and their "subjects" of enslavement, and emphasizing the unequal power relations between subordinate Haitian slaves and Westerners in high positions. Finally, the changes that have taken place over the decades of the zombie monster's development are highlighted: the zombie moves away from Haiti and approaches the modern world, and becomes a reanimated, highly infectious, cannibalistic monster of consumer society, that is, a monster of the global capitalist system.

A Single‐Component Sb/Ho: Cs2Na0.9Ag0.1(In/Bi)Cl6 White Phosphor with a Record Color Rendering Index of 97.4

AbstractThe study on phosphors‐converted white light‐emitting diodes (pc‐WLEDs) using lead‐free double perovskites (DPs) as single‐component white phosphors is widely concerned. However, the photoluminescence quantum yields (PLQY) of white luminescence and color rendering index (CRI) of WLED are not satisfactory. Herein, a new Sb/Ho: Cs2Na0.9Ag0.1(In/Bi)Cl6 single‐component white phosphor with the highest PLQY of 93% and a record CRI of 97.4 is reported. Experimental data and theoretical calculations evidence that in addition to broadband yellow emission of the self‐trapped exciton (STE) recombination, the material also exhibits blue emission from Sb3+: 3P1→1S0 transition and red one assigned to Ho3+: 5F5→5I8 transition. Steady‐state and time‐resolved PL spectra verify the existence of two energy transfer channels from both Sb3+ and STE to Ho3+ dopants. As a demo, Sb/Ho: Cs2Na0.9Ag0.1(In/Bi) Cl6‐based WLED is constructed, showing excellent comprehensive optical performance with specially improved saturation red index R9 and blue one R12. This work provides a novel single‐component rare‐earth doped DP white phosphor for high CRI full‐spectrum solid‐state lighting.